The Food Industry 2006 Issue 2 The Studies of Clarified Strawberry Juice Processing

The Studies of Clarified Strawberry Juice Processing
zhong hui-hui; ma hai-le

..............page:10-12

The Application of Osmotic Distillation in Fruit Juices Concentration
wang li-ling ; jiao bi-ning college of food science; southwest agricultural university (chongqing 400716) citrus research institute; chinese academy of agricultural sciences (chongqing 400716)

..............page:37-39

The Study on the Mung bean and Honey Jelly
han cui-png; zhang xiu-ling; ren yun-hong; zhou ling-ling

..............page:53-54

Study on Process of Alfafa Ice Cream
zhao shi-hao; ma tong-suo; zhang hong-bing; chen lian-wen biology sciense and engineering academe; hebei university of economics and business (shijiazhuang 050061)

..............page:59-60

Study on the Processing Techniques of Pouch Packed Shredded Lettuce
zhang chang-gui; wang zhen-xu; dong jia-bao

..............page:44-46

Study on the Antioxidation of Resveratrol in the Wild Grape Skin
du bin; meng xian-jun food science college; shenyang agricultural university (shenyang 110161)

..............page:39-41

da dou shan shi xian wei zhi bei gong yi de yan jiu
zhang yan kun ; liu guo zhong ; zhang dong xiang ; xiao zhong hai ; ma yan

..............page:49-51

Study on the Buckwheat-Mung Bean Protein Beverage
zhou sheng-sheng; zhao yu-sheng food and bioengineering department; zheng zhou university of light industry (zhengzhou 450002)

..............page:29-31

Study on Processing and Stability of Carrot-Apricot Drink
wu zhi-hai; pu biao food department of sichuan agriculture university (ya an 625014)

..............page:8-10

Research on the Stability of the Passion Fruit Juice Beverage
lin bi-min; huang wei; baojin-yong college of science; south china agricultural university (guangzhou 510642) college of food science; south china agricultural university (guangzhou 510642)

..............page:5-7

Preparation of the Natural Weight Reducing Vegetable Juice Milky Beverage
xiao li-juan; zhang zhao-jun; chen jia; ma jun

..............page:25-26

The Stability of Milk-Like Beverage with Waxy Corn、Jujube and Lotus Seeds
sun zu-li; quo ming-en; liu yu-tian; zhou jing institute of food science & engineering; yantai university (yantai 264005)

..............page:23-25

shi chang xin xi

..............page:4,7,12,28,41,60-61

The Study on Fruit Juice Beverage of Seabuckthorn
wu da-wei; zhang jian-hua; zhang cheng-lin; fan zhi-qiang heilongjiang august first land reclaim university food college (daqing 163319)

..............page:18-19

The Stability of Cloudy Carrot-Orange Juice
ye bo; pu biao food department of sichuan agriculture university (ya an 625014)

..............page:20-22

Process Development for Production of Cloudy Apple Juice
zhao guang-yuan; wang zhang ; xu shi-ying department of food engineering. zheng zhou light industry college (zhengzhou 450002) school of food science; southern yangtze university (wuxi 214036)

..............page:13-16

Study on Alcoholic Corn Beverage with Whipping Quality
peng ling; song xiao-ying life science and engineering college of southwest technology university (mianyang 621002)

..............page:32-34

Effect of Glass Transition on the Processing,Storage and Quality of Food Products
zhan shi-ping; chen shu-hua; liu hua-wei; li zhuo; zhang xin-hua; sun yong-zheng dalian university (dalian 116622) dalian university of technology (dalian 116012)

..............page:51-52

Technologic Studies on Bean Curd of Common Sowthistle Juice Lactone
bi hai-yan zhao li-hong liu li-ping college of biotech and food science; bohai university(jinzhou 121000)

..............page:47-48

Preparation of the Coconut Jelly
yang yi-heng technical department of jin wei beverage and food co; ltd. (dongguang 523321)

..............page:55-57

The Development of Maize-Black Tea Compound Fermented Drink
guo shu-xian; wang dong-mei; yang wei-jie; zhang xian-zhong department of biochemical engineering nan yang institute of technology (nanyang 473066)

..............page:34-36

The Development of Mulberrv-carrot Mixed Drink
jia jun-qiang; ma hai-le; wu qiong-yin

..............page:27-28

Development of Perilla Beer
zhang hong; huang jian-shao; wang yun life science department; hunan university of arts and science (changde 415000)

..............page:42-44

Study about Chitosan and Pectinase Clarifying on Mulberry Juice
liu hong-mei hebei university; institute of chemistry and environment science (baoding 071000)

..............page:16-18

shi pin liu tong ling yu ji qi an quan bao zhang ti xi de jian li
wang xi chang ; hui xin zuo ; tao ning ping

..............page:57-59

Research of Compound Drink Technics For Kiwi and Apple Juice
ge han-jing; chen shan-shan; qiu nong-xue department of food science and engineering; shaanxi normal university (xi an 710062)

..............page:3-4