Effect of Apple Juice on Flavor of Juice yoghurt
li zhi-cheng; jiang ai-min college of food science and engineering; northwest sci-tech university of agriculture and forestry (yangling 712100)

..............page:30-32

lv cha bing zuo lin de yan zhi
zhu jun ling

..............page:16-17

Preparation of Sugarless Stirred Type Spirulina Yoghurt
jin lei; wang hong

..............page:26-27

preparation of the Celery Nutritious Health Care Yoghurt
zhang shui-li; li xing-guang; hao ya-ju pingdingshan industrial college of technology (pingdingshan 467001)

..............page:28-30

Processing Technique of High-Grade Almond Yoghurt
ren jian; sun hai-tao

..............page:18-20

Research on Production Technology of Pumpkin Yoghurt
tong qiao-yun

..............page:33-35

The coagulating effect of manufacturing lycium cheese
du-kun; he yue-guang; zhang ya-ning

..............page:35-37

Study of Fermenting Arbutus Wine with Immobilized Yeast Cell
zhang wei-guo; huang hua-hai; zhang mu-can

..............page:38-39

Purifying and Separating of Extract from Lotus Leaves
li cai-xia; zhang yun-bing; huang guo-gang university of shanghai for science and technology (shanghai 200093)

..............page:40-41

Extraction of Whole Peanut Kernel by Supercritical CO2 Technique
hu xiiao-hong wuhan polytechnic university (wuhan 430023)

..............page:42-43

Studies on the Extraction of Dietary Fiber from Peanut Shell and its Properties Determination
chen shan-shan ; ge han-jing; qiu nong-xue department of food engineering; shaanxi normal university (xi an 710062)

..............page:45-47

bao zhuang wu yi kai qi xing fen xi
zhao jiang

..............page:44-45

Study on Extraction of Flavones from Ilex hainanensis Merr. By Ultrasonic Wave
zhang jian; cai bao-guo; du fu-yan department of biology and food engineering; shanghai institute of technology (shanghai 200233) department of resources and environmental sciences; guangxi normal university (guilin 541004)

..............page:49-51

Effect of High Pressure on Physico-Chemica Characters and Constituents of Milk
li ying-qiu; mo hai-zhen; chen zheng-xing

..............page:23-25

Lactobacillus Acidophlus Fermented Milk and Their Health-Care Functions
pan qi-feng; song jun-mei; qu jing-ran college of food and biology engineering; shandong institute of light industry (jinan 250100)

..............page:20-22

ju you guang fan bao jian gong neng de l- niao an suan
hu xue zhi

..............page:48

Preparation of Mint Flavor Instant Membrane-Like Food
xie ran-yi; wang xiao-ying; li xu-fen; ling ying

..............page:51-53

tuo zhi mi kang ji ya jia gong ji qi dui mian bao fen wu xing ying xiang
jia chun ling ; xu shu lai ; li de jiang ; li jia

..............page:58-60

Study and Verification of Method for Rapid Detecting Organophosphate and Carbamate Pesticide Residues in Vegetables
wu wei-ping; peng shao-jie; li jie; zhang lei shanghai institute of food and drug supervision (shanghai 200021)

..............page:54-55

Study on the Processing Technique and CCPs of Cured Mutton
fu ying-hua; liu jun; xing jun college of life science and technology; xinjiang university (wulumuqi 830046)

..............page:56-57

ruan bing zuo lin ji ji ruan bing zuo lin de yan jiu yu kai fa
cai yun sheng ; he wei ping ; liu mei sen

..............page:3-4

shi chang xin xi

..............page:4,32,48,60

New Ingredients in Ice Cream Manufacture
tu yong-li

..............page:14-16

The Preparation of Balsam Pear Ice Cream
zhao gui-hong heze university (heze 274030)

..............page:10-11

fan mu gua xian guo bing zuo lin jia gong gong yi
huang fa xin ; long xian wei ; yan han

..............page:5-7

Preliminary Study on the Tremella Ice Cream
wang feng-fang department of biotechnology and food engineering; shanghai institute of technology (shanghai 200233)

..............page:7-10

Processing of Chinese Toona Ice-Cream
zhang hong-bing; yang hui-qin; zhao shi-hao; hu yun-xia biology science and engineering academy of hebei economy and trade university. (shijiazhuang 050061) shijiazhuang nafine chemical industry group co.ltd. ; (shijiazhuang 050061)

..............page:12-13