The Food Industry 2005 Issue 4 Research and application of brewer's sugar syrup

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Food Industry
1004-471X
2005 Issue 4

Research and application of brewer's sugar syrup
zou dong-hui et al

..............page:9-11

jin qi ti lu

..............page:14

Study on the technology of health pumpkin wine processing
wang lin-shan

..............page:17-19

tang hua guo cheng zhong jiang di tba zhi de tu jing he cuo shi
cui yun qian ; yu tong li ; dong xiao lei

..............page:6-8

lao bai gan pu tao jiu fa jiao guan you liao xing ye biao zhun

..............page:5

pi jiu zhi zao zhong xi ping de chang jian wen ti ji jie jue fang fa
hu shu ping

..............page:3-4

dan shuang xing zuo zao ying yang pi jiu sheng chan gong yi
wang zhi jian

..............page:4-5

Prevention and cure of microbe diseases in wine
zhang yan-fang et. al

..............page:15-16

Processing of pyracantha wine
du kun et. al

..............page:23-24

di gua gan jia gong chuang xin gong yi de ji xie she bei yan fa
weng ren fa ; liu guo dong ; zong ming ; xu fu le

..............page:55-57

Processing technology of concocting persimmon liquor
wang tong-yang

..............page:21-22

Processing of cactus health care wine
feng zi-hui et. al

..............page:27-28

Study on a new functional liquor
wu zheng-gi et. al

..............page:29-31

A new technology applied in fermentation of refermentative dregs
yu you-gui et. al

..............page:31-33

qian tan pi jiu zhong de liu hua qing ji qi ying xiang yin su
cui jin mei ; ren yong xin

..............page:11-12,22

ruan bing zuo lin jian jie
fan yun shi

..............page:34-35

shan yang nai ru bing de gong yi gai jin yan jiu
hu yan ying ; huang ai xiang

..............page:47-49

肉味香精制备中的增稠工艺的研究
li qiong ; zuo dan li ; xiao zuo bing ; ai ping

..............page:45-47

bai zuo yu rou cheng wei cheng fen chou ti de chu bu yan jiu
hui xin zuo ; tao ning ping ; wang xi chang

..............page:41-42,54

chao sheng ti qu la jiao hong su de yan jiu
li mei fen ; wang yan hui ; qiao wu zhong ; ma run yu

..............page:43-44

2005 nian qiu ji quan guo shi pin tian jia ji he shi pin pei liao zhan lan hui

..............page:49

ning meng suan - ping guo suan gai (ccm) ju jiao pian de zhi bei gong yi yan jiu
liu kui ; rong xin yu

..............page:50-52

song shu pi ti qu wu de yan jiu jin zhan
xu zuo ; zheng jian xian

..............page:36-38

chao sheng bo xie zhu ti qu zuo mai dan bai de yan jiu
mi hong wei ; tang chuan he ; yang xiao quan ; chen zhong

..............page:38-40

shi chang xin xi

..............page:58

mei guo pu tao yu pu tao jiu
gui zu fa

..............page:13-14

Develepment of pumpkin Lycium and aloe complex fermentation fruit wine
wu xiang et. al

..............page:24-26,28

yun dong yin liao ke xue qian xi
wang zhi hua ; jiao ying ; yang ze yi ; ding ke fang ; zhao jin fu

..............page:52-54

Preparation of peony liquor
zhao gui-hong

..............page:19-20