1004-471X
2005 Issue 1
..............page:18
Low calories kelp ice cream processing
zhao gui-hong et. al
zhao gui-hong et. al
..............page:13-14
..............page:24-26
Processing of stirred matrimony vine yogurt
li xiao-dong et. al
li xiao-dong et. al
..............page:34-35
Studies on processing of milk and soymilk based yogurt
zhao gui-xing
zhao gui-xing
..............page:32-33
Ultra high pressure sterilization in milk processing
feng yan-li et. al
feng yan-li et. al
..............page:30-31
..............page:48-50
..............page:53-55
hun zhuo xing guo zhi yin liao wen ding xing ping jia yan jiu
wang xiao ying ; hu ru hua ; chen ju hong
wang xiao ying ; hu ru hua ; chen ju hong
..............page:44-46
..............page:40
guo min yuan zai shi pin jia gong zhong de bian hua
li xin ; chen hong bing
li xin ; chen hong bing
..............page:50-52
sheng wu xin pian ji qi zai shi pin zhong de ying yong
pu hai yan ; liu chun fen ; he zhi fei
pu hai yan ; liu chun fen ; he zhi fei
..............page:55-57
Research of Camembert cheese processing
jiang ai-min et. al
jiang ai-min et. al
..............page:21-23
bing zuo lin de zhi gou
fan yun shi
fan yun shi
..............page:3-5
Cream and its application
wu hui et. al
wu hui et. al
..............page:19-21
Studies on applicatipn of stachyose in yogurt
shu guo-wei et. al
shu guo-wei et. al
..............page:17-18
fu gai bing zuo lin de gong yi yan jiu
bai jian ; cao jing ; sun hao xue ; sun qing juan ; huang su zhen ; han min ; liang ya ping
bai jian ; cao jing ; sun hao xue ; sun qing juan ; huang su zhen ; han min ; liang ya ping
..............page:5-6
..............page:7-8
..............page:9-10
hun he xian guo bing zuo lin de yan zhi
huang fa xin ; zheng hua ; long xian wei
huang fa xin ; zheng hua ; long xian wei
..............page:11-13
..............page:15-17
..............page:27
Preparation of composed drink from bitter gourd and milk
zhang yan et. al
zhang yan et. al
..............page:28-30
ge gen yi huang tong de ti qu ji shu yan jiu
jiang he yuan ; jiang yong wen ; jiang ying
jiang he yuan ; jiang yong wen ; jiang ying
..............page:41-43
..............page:43
xian hua lu jiu
gui zu fa
gui zu fa
..............page:46-47
..............page:57-58
ma ling shu quan fen chan pin de pin zhi yu sheng chan kong zhi
he xian yong ; yang song
he xian yong ; yang song
..............page:36-38
Technology of stirred type high fiber Rosa roxburghii yogurt
zhou chun-ming et. al
zhou chun-ming et. al
..............page:26-27
chai yu zhi pin ji qi ying yong
feng qi hao ; lin fu dong
feng qi hao ; lin fu dong
..............page:38-40