1004-471X
2004 Issue 6
Dieting fiber biscuit containing soybean residue and millet powder
zhao gong-ling et. al
zhao gong-ling et. al
..............page:31-32
Processing of new type healthy gelatinized confection
wu hui et. al.
wu hui et. al.
..............page:18-19
..............page:35
..............page:50-51
xi zuo ru hua xiang jing de gong yi yan jiu
zhang shu ling ; jiang bo ; wang wen zhi
zhang shu ling ; jiang bo ; wang wen zhi
..............page:43-45
..............page:8
The study on application of flaxseed gum in bread
huang hui-fu et.al.
huang hui-fu et.al.
..............page:27-28
..............page:17
yang mei guo zhi yin liao de cheng qing shi yan
zheng jian yong
zheng jian yong
..............page:46-47
..............page:52
..............page:53
shui zhu bai guo guan tou jia gong ji nisin de ying yong
ling rui sheng
ling rui sheng
..............page:48-49
Application of sucralose in sugarfree chocolate and chewing gums
gao jin-yan et. al.
gao jin-yan et. al.
..............page:5-6
Preparation of refreshing chewing gum chips
zhang guang-dong et. al
zhang guang-dong et. al
..............page:9-10
Study on functional pligopeptide containing compressed biscuits
pu yun-jian et. al.
pu yun-jian et. al.
..............page:19-21
Application of Lycium Chinese and chrysanthemum in corn bread production
chen dong-hai et. al.
chen dong-hai et. al.
..............page:22-24
Process of making calcium enriched pleurochrysis carterae biscuit
cui zhi-qiang et. al.
cui zhi-qiang et. al.
..............page:25-26
cha duo fen de ti qu gong yi yan jiu
yang shi jun ; zhang hui xiang
yang shi jun ; zhang hui xiang
..............page:34-35
qiao ke li fu he tu lin zi dong liu shui xian jian jie
ma min wei ; li bing cai
ma min wei ; li bing cai
..............page:36-37
dan ke mo mei rong bao jian nai yan zhi ji qi ying yang fen xi
wang shu zhen ; xiao zuo ; chen liang ; bai chen
wang shu zhen ; xiao zuo ; chen liang ; bai chen
..............page:41-42
tang yi zi jiang de yan zhi
liu zuo qiong
liu zuo qiong
..............page:40-41
shi pin tian jia ji dui ru suan jun yin liao wen ding xing ji kou gan de ying xiang
li hong liang ; huang jun zuo ; yu lu ; yin rui qing
li hong liang ; huang jun zuo ; yu lu ; yin rui qing
..............page:38-39,45
Study on technology of liquor filled chocolate with Chinese herb
lin song-yi et. al.
lin song-yi et. al.
..............page:3-5
ru qing ji ru tang zai tang guo qiao ke li pei liao zhong de ying yong
cai yun ; he wei ping
cai yun ; he wei ping
..............page:7-8
..............page:11-12
Studies on processing of zein cpntaining nutritions and healthy chewing gum
zhang zhqng et. al. i
zhang zhqng et. al. i
..............page:12-13
Preparation of iron enriched gelatine gums
shao xiu-zhi et. al.
shao xiu-zhi et. al.
..............page:16-17
The processing of carrot cake
zhou jian-jian et. al.
zhou jian-jian et. al.
..............page:29-30
ji ya fa yan zhi pu tao tang tang guo
tu yong li
tu yong li
..............page:14-16
..............page:33