1004-471X
2004 Issue 5
..............page:15
wang luo mian fei shi pin wen xian jian suo de fang fa yu ji qiao
li wen jie ; liu ai guo ; zhu xi xuan
li wen jie ; liu ai guo ; zhu xi xuan
..............page:34-35
Study on composition change of rice bran in impact comminution
liu cai-bing et.al
liu cai-bing et.al
..............page:3-5
bu tong da mi dan bai gong neng te xing de dui bi yan jiu
chi ming mei ; ma zuo
chi ming mei ; ma zuo
..............page:10-11
Determination of standard choice for raw material in rice noodle processing
ding wen-ping et.al.
ding wen-ping et.al.
..............page:16-18
Current research and exploitation of fruit vinegar
rao guo-hua et.al.
rao guo-hua et.al.
..............page:29-30
qi liu peng hua kong xin cui zao de yan zhi
wang rong mei ; zhang pei zheng ; li kun ; wang yu ning
wang rong mei ; zhang pei zheng ; li kun ; wang yu ning
..............page:36-38
ri ben mian bao ye jin kuang jian jie
tao min qiang
tao min qiang
..............page:42-43
..............page:44
..............page:47-48
shi pin zhi neng bao zhuang ti xi
wu dan ; chen jian chu ; wang yan bin
wu dan ; chen jian chu ; wang yan bin
..............page:38-40
Thermo-analysis of Cuminum cyminum powder
nie guang-hua
nie guang-hua
..............page:32-33
Extraction of natural preservative in pricklyash and its bacteriostasis
wu zhou-he et.al.
wu zhou-he et.al.
..............page:18-19,24
..............page:43-44
..............page:27-28
shi lun hei mi de ying yang jia zhi ji qi ying yong
wu su ping ; xu gui hua
wu su ping ; xu gui hua
..............page:5-6
The effect of food additives on rheological properties of rice starch
ding wen-ping et.al.
ding wen-ping et.al.
..............page:7-9
pao cai yong ru suan jun fa jiao ji pei yang ji de you hua
chen zhong xiang ; dong ying
chen zhong xiang ; dong ying
..............page:49-50,40
..............page:20-21
tian jia fa ya huo bu fa ya da mai fen dui mai pian pin zhi de ying xiang
chen hai hua ; zhao guang yuan ; dong hai zhou
chen hai hua ; zhao guang yuan ; dong hai zhou
..............page:12-13
Technique of producing powder and sauce for spicy beef instant noodle
wu qiong-ying et.al.
wu qiong-ying et.al.
..............page:31-32
wen ding xing hua sheng jiang de zhi zuo
shi yan lu
shi yan lu
..............page:22-24
..............page:52
Application of modified starch in tomato ketchup manufacture
zhang feng-qing et.al.
zhang feng-qing et.al.
..............page:25-26
ge fen ji shi hu de yan zhi
xin wei ping ; ma yong
xin wei ping ; ma yong
..............page:41
Studies on enzymatic hydrolysis of buckwheat protein
gong gang-ming et.al.
gong gang-ming et.al.
..............page:14-15
fen chun yi sheng jun gong sheng ji gong neng te xing yan jiu
zhang ying chun ; zhang lan wei
zhang ying chun ; zhang lan wei
..............page:45-46