The Food Industry 2004 Issue 4 xiao mai pei ya na dou zhi zuo gong yi

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The Food Industry
1004-471X
2004 Issue 4

xiao mai pei ya na dou zhi zuo gong yi
qi feng yuan ; liu li ping

..............page:46-47

niu nai re chu li ji shu fa zhan li cheng
gu jia sheng

..............page:49-50

hong hua zai yun dong yin liao zhong de ying yong
ju guo quan ; zhang jin liang

..............page:42-43

Processing of rice and sorghum liquor with two distiller' s yeast by uncooked material fermentation
liu zhong - yi

..............page:24-26

pu tao jiu gan guan ping chang man tan
gui zu fa

..............page:17-19

pi jiu zhong quan lei wu zhi de xing cheng
wang zhi jian

..............page:7-8

shan yao zhong de gong neng bao jian cheng fen ji qi zai shi pin jia gong zhong de ying yong
wang zhen zhou ; huang shao hua

..............page:51-52

The effect of pectase on cider flavor
ma zhao-rui

..............page:21-22

shu cai zhi xing bao cai de gong yi chu tan
wang jian ming ; zhao zuo

..............page:34-36

Application of active carbon in brewing veast extract decolorization
he zhi - ping

..............page:13-14

Preparation of brewed-modei fragrant pear beer
li deng - hua

..............page:4-6

ba shi mie jun ji shui chu li xin gai nian
hu shu ping

..............page:3-14

The problem and its solution of white bottled beer
dong xiao - lei

..............page:11-12

da dou xian wei huo tui chang de yan zhi
tao fei ; kong bao hua ; yu hai long

..............page:44-45

leng que zhu rou jin xing qi diao bao xian de huo jia qi yan jiu
jiang yu jian ; zhou xiao ping

..............page:37-39

shi chang xin xi

..............page:53

jie leng jiao de te xing ji qi zai shi pin gong ye zhong de ying yong
ying zuo

..............page:47-48,45

yin xing ye you sha dou bao jian ru de yan zhi
cao kai guang

..............page:39-41

Studies on isolation of active polysaccharide from Saccharomyees cerevisiae
huane dan

..............page:27-29

xian dai pi jiu niang zao yong mei
yu you gui ; yang zai yun

..............page:15-17,43

Research on Chinese wolfberry healthv beer
he xiao - xian

..............page:9-10

qi diao bao zhuang zhong shuang zuo mo gu de hu se ji shi du diao jie yan jiu
lei qiao ; zhou ying yue ; xu wen da

..............page:31-33

Process of tonic wine containing angelica and longan
tang wei - dong

..............page:29-31

Preparation of kelp liquor
wang tong-yang

..............page:23-24

The processing of high fiber Rosa roxburghii wine
zhou chun - ming

..............page:20-21