The Food Industry 2004 Issue 1 Cooperative function of emulsifiers in ice cream processing

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The Food Industry
1004-471X
2004 Issue 1

Cooperative function of emulsifiers in ice cream processing
xie ran - yi et. al

..............page:3-5

xi fan lian mang guo sorbet de yan zhi
huang fa xin ; liu chao yin ; deng xiao wen

..............page:7-9

bao jian bing zuo lin de kai fa
tu yong li

..............page:16-18

wo guo ye tai nai chan pin de xi tong fen lei he ming ming
gu jia sheng ; gong lin mei ; xia jing

..............page:23-24

Studies on stability of lactobacillus drink
wang feng - fang

..............page:27-28

Vitamin C enriched sea - buckthorn yoghurt processing
wang yu - tian et. al

..............page:33-34

long yan re feng gan zao te xing de yan jiu
xia zuo

..............page:40-41

gao qiang mai chong dian chang ye ti fei re mie jun xiao guo yan jiu
zhang ying ; zeng xin an ; fu xiong ; yu shu juan ; zhu si ming

..............page:42-44

Studies on separated yeast from Kefir grains in milk fermentation
tan feng et. al

..............page:29-30

Preparation of Stirred type Momordica grosvenori yoghurt
bu chun -wen

..............page:31-32

Optimum fermentation condition for functional Kefir Koumiss bv using milk
liu hui et. al

..............page:35-37

de guo si tu jia te zhan lan xin xi

..............page:37

hplc fa chu bu yan jiu wei sheng su c de wen ding xing
ding jian zuo ; rao huo zuo ; wang xing xiang

..............page:44-45

da dou shan shi xian wei de ti qu gong yi
jiang ai li ; he hong jun ; sun cheng feng

..............page:46-47

Development of Pueraria powder ice cream
zhou xian -han et. al

..............page:5-7

Studies on lotus rhizome juice milk preparation
huang fa -xin et. al

..............page:38-39

Study on formula of yoghurt ice cream
wang feng -fang

..............page:9-11

jin qi ti lu

..............page:11

Soybean ice cream processing
xin wei -ping

..............page:20-26

Preparation of the low lactose milk
qin li - hu et. al

..............page:25-26

fan qie feng wei bing zuo lin de yan zhi
bao zhi ling

..............page:18-19

di zhi xiao za yu mei shui jie tiao jian de yan jiu
gong gang ming ; yuan ju ru

..............page:48-49

yi zhong xin xing bao jian mian bao de yan zhi
gu zong zhu

..............page:51-52

shi pin gong jing dian he gong rong dian shi yan yan jiu
cheng yuan xia ; chen su zhi ; xie xiu ying

..............page:49-50

shi chang xin xi

..............page:53-54

wen ding xing er yang hua lv zai leng yin bu fen guan lu zhong xiao du ying yong de tan tao
chen ai ping

..............page:14-15

Studies on stability of sunflower kernel milk beverage
wang zhi - hua et. al

..............page:21-22,37

Fermented rye ice cream processing
zhao yu-qiao et. al

..............page:12-13