The Food Industry 2003 Issue 6 tian jia bo cai he da dou ya hun he zhi de ying yang feng wei dan gao

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The Food Industry
1004-471X
2003 Issue 6

tian jia bo cai he da dou ya hun he zhi de ying yang feng wei dan gao
chen hai hua ; zhao guang yuan

..............page:30-31

huang fen chong wu shui qing dan gao de yan zhi
ma yong ; zhao da jun ; song li

..............page:31-32

Studies on xylooligosaccharide cake processing
zhou cui-ying et. al

..............page:25-26

shi chang xin xi

..............page:54

Rhelogic properties of whip topping
yao huai-zhi et. al

..............page:33-34

Processing of fiber-soybean residue cakes
wu su-ping

..............page:23-24

ji zhong leng dong mian tuan mian bao de sheng chan ji shu tan tao
chu yan pei

..............page:20-22

guo nei wai tang guo shi chang xian zhuang ji fa zhan
cai yun sheng ; xie zuo zuo

..............page:16-17

te se feng wei ying tang ( er )
zhu zhao yang

..............page:3-5

ju tang di ju guo tang yu gong neng xing tang guo
xiao zhong you

..............page:12-13

tie qiang hua guo dong de gong yi yan jiu
song zhao jun ; lu jian feng ; liu zuo ; song lian fang

..............page:46-47

zhi wu ru gan jun dui ya xiao suan gen li zi de qing chu zuo yong
yan zuo ; fu chang nian ; zhou chao hui

..............page:40-41

fa jiao fa sheng chan niu ru yuan huo xing zuo
chen you rong ; wang hua ; qi feng lan ; zhao xiao hua ; jin yue min

..............page:44-45

jian xi ye tai nai chan pin de yi chang qu tong hua xian xiang shi lun du shi xing nai ye de chan pin ding wei
gu jia sheng

..............page:42-43

niu ru dan bai mei shui jie te xing de yan jiu
chen shuai ; zuo ai ren ; fan qing sheng

..............page:49-51

ji guan hua huang se su ji qi wen ding xing
zeng wei jun ; xue he la ha bu ding ; peng zi mo ; peng yu

..............page:35-37

zhong guo shi pin ke ji xue hui di san jie xue shu nian hui bi mu

..............page:34

ying xiang pi jiu guo lv qian jiao mu xi bao nong du de yin su
wang zhi jian

..............page:38-39

The application of high fiber softened wheat bran powder in bread manufacture
zhang yun-xia

..............page:19-20

jin qi ti lu

..............page:22

tang guo zhi zao ji shu xin xi
tu yong li

..............page:14-15

wo guo tang guo ye chan xiao zhuang kuang

..............page:11

New type healthy cordyceps sinesis soft confection
zhang yan et. al

..............page:10-11

Discussion on technique of toffee production
chen ming-ai

..............page:8-9

Studies on blood pressure decreased healthy chewing gum
zhang zhong et. al

..............page:5-7

Studies on antimycotic effect of Natamax to bread
wang lu-ling et. al

..............page:28-29

ji shi zuo fen geng de yan zhi
zhou wen mei

..............page:37-38

shi pin gong ye 2004 nian zong mu ci

..............page:52-53

Exploitation of purslane gelatinous sweet with healthy function
niu guang-cai et. al

..............page:17-19

e fei gan yu e fei gan jiang de kai fa
cai yun sheng

..............page:48-49

si he mian bing gan de yan zhi
li yu lu ; liu shi min ; qi feng yuan

..............page:27-28