1004-471X
2003 Issue 5
..............page:6-7
Method of extracting natural preservative substance in cinnamon and its bacteriostasis
wu zhou-he et. al.
wu zhou-he et. al.
..............page:28-29
Studies on preparation of naturaj meat flavor
li qiong et. al.
li qiong et. al.
..............page:25-27
Clarify effect of complex clarifier on vinegar
du shuang-kui et. al.
du shuang-kui et. al.
..............page:20-21
biao mian mei jun gan lao de yan zhi
zheng xiao ping ; guo ben heng
zheng xiao ping ; guo ben heng
..............page:47-48
bing cha feng wei sorbet de gong yi jian jie
bao zhi ling
bao zhi ling
..............page:41
chao sheng bo zuo qu fan qie hong su de yan jiu
zuo ai ren ; fan qing sheng
zuo ai ren ; fan qing sheng
..............page:36-38
Processing of red date vinegar
zhang wen-ye et. al.
zhang wen-ye et. al.
..............page:18-19
..............page:13-14
fang bian shi mi fen fang zhi hui sheng he pin zhi gai liang
tu zong cai ; liu cheng mei ; fu gui ming
tu zong cai ; liu cheng mei ; fu gui ming
..............page:7-8
Physical and chemical properties of long grain rice starch superfine powder
yao huai-zhi et. al.
yao huai-zhi et. al.
..............page:9-10
Study on brewing technique of longan healthy vinegar
yao rong-qing et. al.
yao rong-qing et. al.
..............page:32-34
Microbial change in steamed bread dough fermentation
ma zhi-gang et. al.
ma zhi-gang et. al.
..............page:11-13
Research on brewing fruit vinegar of kiwi fruit
he xiao-xian et. al.
he xiao-xian et. al.
..............page:22-23,27
Study on color promoting effect of caramel in spy sauce
sunye et. all
sunye et. all
..............page:23-25
wu can rou zuo zhi ji li ji fa se kong zhi
wang li ping
wang li ping
..............page:38-40
ke ju tang cheng qing zuo hou tao guo zhi shi guo zhi cheng fen bian hua
wang an na ; wang zuo ; xu shi ying
wang an na ; wang zuo ; xu shi ying
..............page:44-46
..............page:51
shui chan bao jian shi pin de yan jiu xian zhuang yu zhan wang
li zhi jun ; wang ling ling ; lv ning hua
li zhi jun ; wang ling ling ; lv ning hua
..............page:42-43
wu tang gao xian wei dan gao de yan zhi
zhang hua jun ; liu en zuo
zhang hua jun ; liu en zuo
..............page:48-50
Processing of bean dreg crisp
wang jian-ming et. al.
wang jian-ming et. al.
..............page:16-17
Brewing of functional soy sauce by using Cordyceps militaris
chen zhen-ming
chen zhen-ming
..............page:30-31
su cui xiu xian shi pin de yan zhi
cai yun sheng ; ming yu guo
cai yun sheng ; ming yu guo
..............page:15-8
cong mao fa zhong ti qu shi pin tian jia ji zuo an suan
lei he wen ; ma zi geng ; zhang jing xiang ; duan hui min
lei he wen ; ma zi geng ; zhang jing xiang ; duan hui min
..............page:34-35
The modification of wheat gluten by enzymatic hydrolysis
qi jun-ru et. al.
qi jun-ru et. al.
..............page:3-6
..............page:50-10,21-35