1004-471X
2003 Issue 3
Indigestible dextrin and its application
yin-long et. al
yin-long et. al
..............page:14-15,19
..............page:3-5
Technique of refined sweet potato starch
luo zhi-gang et. al
luo zhi-gang et. al
..............page:15-17
chang yong de tian wei ji
tu yong li
tu yong li
..............page:34-36
shuang qi yin zi pi jiu sheng chan gong yi
zhou guang tian ; nie cong ; cui yun qian ; dong xiao lei
zhou guang tian ; nie cong ; cui yun qian ; dong xiao lei
..............page:39-40
Characteristics and application of calcium nutrient enhancer ——CCM
li shu-fang et. al
li shu-fang et. al
..............page:19-21
Extraction of protein from broad bean
huang jian-shao et. al
huang jian-shao et. al
..............page:5-6
Study on extraction of water soluble polysaccharide from Ganoderma japonicum mycelium by solid fermentation
zhang wei-guo et. al.
zhang wei-guo et. al.
..............page:7-8
Structured lipid
xie qiu-ling et. al
xie qiu-ling et. al
..............page:22-23
Production of tamarind seed gum and its application
ren yan-yan et. al
ren yan-yan et. al
..............page:24-25
nan gua dian fen xing zhi de yan jiu
zheng shi chao ; tu da wei ; song lai qing
zheng shi chao ; tu da wei ; song lai qing
..............page:9-11
Antimicrobial property and toxicity of protamine
du rong-mao et. al
du rong-mao et. al
..............page:11-13
..............page:37-39
Konjac gel and its application in food processing
chen yun-zhong et. al
chen yun-zhong et. al
..............page:28-30
..............page:51-52
xin xing lv zao tang liao de kai fa
yang zhi juan
yang zhi juan
..............page:42-43
Extrartion of natural pigment from red leaf cherrv plum
li wei-yi et. al
li wei-yi et. al
..............page:26-27
Extraction of Plerotus eryngii mycelia polysacchande
yu ling et. al
yu ling et. al
..............page:17-19
黑米 黑芝麻 冰淇淋
yuan xian ling ; zhang jian ; hou dong jun
yuan xian ling ; zhang jian ; hou dong jun
..............page:41-42
核桃的加工利用现状现状
zhu jun ling ; hao li ping ; lu zhi
zhu jun ling ; hao li ping ; lu zhi
..............page:47-49
feng wei suan nai bu ding de yan zhi
liu bing jie
liu bing jie
..............page:49-51
..............page:21
Study on preparation of buckwheat starch acetate
zhang hua-wei et. al
zhang hua-wei et. al
..............page:30-32
Technology of promoting extraction efEciency for crude lycopene
zhao gong-ling et. al
zhao gong-ling et. al
..............page:32-33
yi mai ya di ju tang sheng chan dan gao de yan jiu
zhu zhu ; wang wei jian
zhu zhu ; wang wei jian
..............page:44
HACCP 系统在腌渍雪里蕻生产中的应用
liu qing mei ; yang xing min ; xu xi yuan ; ye wei jun ; tang ai zhang
liu qing mei ; yang xing min ; xu xi yuan ; ye wei jun ; tang ai zhang
..............page:45-47
..............page:25