1004-471X
2003 Issue 2
xing zhi yin liao de yan zhi
li yong ; liu quan de ; song hui
li yong ; liu quan de ; song hui
..............page:11-12
Effect of emzjme and stabilizer on stability of cloudy spinach juice
zhou xiao-li et. al.
zhou xiao-li et. al.
..............page:13-15
Studies on egg albumin polypeptide nutritious beverage
li yan et. al.
li yan et. al.
..............page:27-28
Study on clarification of water chestnut juice
zhang li et. al.
zhang li et. al.
..............page:4-6
Effect of blanching on main components of Eucommia tea
huang you-yi et. al.
huang you-yi et. al.
..............page:17-19
Studies on infusion color stability of green tea drink
yang xiao-ping et. al.
yang xiao-ping et. al.
..............page:19-20
ke ju tang ruan tang yan zhi
huang ze yuan
huang ze yuan
..............page:34-35
ma chi zuo ping guo zhi yin liao de yan zhi
xin wei ping
xin wei ping
..............page:3-4
The study on daylily composite juice drink
li an-ping et. al.
li an-ping et. al.
..............page:8-9
xiao ke bao jian cha yin liao de yan zhi
di zuo zuo
di zuo zuo
..............page:21-22
Preparation of multi-strain fermented composed functional drink
ai lian-zhong et. al.
ai lian-zhong et. al.
..............page:28-30
su rong bai he quan fen sheng chan xin gong yi yan jiu
liu cheng mei ; tu zong cai ; you hai ; fu gui ming
liu cheng mei ; tu zong cai ; you hai ; fu gui ming
..............page:31-32
cha ye dan gao zhi zuo gong yi
lu ning ; xie an shun ; zhang qi
lu ning ; xie an shun ; zhang qi
..............page:38-40
The processing of healthy composite sport drink containing Cordyceps militaris and herbs
che zhen-ming
che zhen-ming
..............page:22-23
yi sheng jun yu yi sheng yuan
peng yun ping ; he xiao wei
peng yun ping ; he xiao wei
..............page:40-41
re chu li dun hua bian dou ye zhong yi dan bai mei yi zhi zi de yan jiu
xiang dong ; huang hui hua ; lai feng ying
xiang dong ; huang hui hua ; lai feng ying
..............page:42-44
wei bo zai niu ru mie jun bao xian zhong de ying yong
zhang li hua ; ma chun ying ; yang jian wen ; cui shu ping
zhang li hua ; ma chun ying ; yang jian wen ; cui shu ping
..............page:37-38
chao lin jie er yang hua tan zuo qu he tao you de gong yi yan jiu
ge bao sheng ; wang xiu dao ; meng lei ; li shi jun
ge bao sheng ; wang xiu dao ; meng lei ; li shi jun
..............page:44-46
suan nai sheng chan gong yi tiao jian dui qi huo jun shu de ying xiang
yu hua ; yan jun ; liu zuo ; tang xiao dong ; liu hai yan
yu hua ; yan jun ; liu zuo ; tang xiao dong ; liu hai yan
..............page:46-48
..............page:52-53
yi zhong xin xing shui jiao cheng xing ji jie shao
zhong shen jiang ; xu cang su ; zhou xiao hui
zhong shen jiang ; xu cang su ; zhou xiao hui
..............page:50
The processing of jobstears milk tea drink powder
yan dong-mei et. al.
yan dong-mei et. al.
..............page:32-33
..............page:36-37
ye dan pen wu shi shi pin liu tai hua su dong zhuang zhi de yan zhi
guo xu feng ; tao le ren ; hua ze zuo
guo xu feng ; tao le ren ; hua ze zuo
..............page:48-49
Extraction of jujube juice by enzymatic technique
han yu-jie et. al.
han yu-jie et. al.
..............page:6-7,33
hei zhi ma lv dou ru de jia gong gong yi
fang xian qun
fang xian qun
..............page:10-11
mei jie zuo yu fu chan wu zhong dan bai zhi zhi bei han zuo yun dong yin liao
zhao yu hong ; kong bao hua ; zhang li gang
zhao yu hong ; kong bao hua ; zhang li gang
..............page:24-25
shan zuo ye du zhong bao jian yin liao de kai fa
li ji hong ; chen qing peng
li ji hong ; chen qing peng
..............page:26-27
niu zuo kai fa ji shu jian jie
wang xue tang
wang xue tang
..............page:51-52
zuo zuo bao jian cha de sheng chan gong yi
xu gui hua
xu gui hua
..............page:16-17
..............page:20