1004-471X
2003 Issue 1
hua sheng ke zhong huang tong lei ti qu gong yi tiao jian de yan jiu
dong wen bin ; xu ying ; sun jian ; zhang jian hua
dong wen bin ; xu ying ; sun jian ; zhang jian hua
..............page:45-46
..............page:51
Study on technology of soybean milk ice cream
cui xing et. al
cui xing et. al
..............page:4-5
Processing of tomato water ice and tomato water ice powder
cai yun-sheng et. al
cai yun-sheng et. al
..............page:11-12
..............page:12
lv dou jia xin bing zuo lin de sheng chan gong yi
zhang zuo ; ma li
zhang zuo ; ma li
..............page:10-7
Study on milk powder substitute in ice cream processing
wang feng-fang
wang feng-fang
..............page:5-7
mu gua dan bai mei shui jie ji gu ni gong yi tiao jian de yan jiu
jie rui ; zhang gen sheng ; fan jun jie ; deng yu mei
jie rui ; zhang gen sheng ; fan jun jie ; deng yu mei
..............page:40-42
Preparetion of strawbeery puree ice cream
cai jin-xing et. al
cai jin-xing et. al
..............page:13-14
..............page:17
fa jiao shan yao suan nai gong yi de yan jiu
song zhao jun ; zhang hao ; sun heng yan
song zhao jun ; zhang hao ; sun heng yan
..............page:22-23
xian ren zhang bao jian ru de yan jiu
huang fa xin ; xu wen chao ; gao jian
huang fa xin ; xu wen chao ; gao jian
..............page:30-31
Study on processing of Lactobacillus acidophilus yogurt
luo lei et. al
luo lei et. al
..............page:18-19
Study on preparation of apricot kernel healthy yogurt
wu su-ping et. al
wu su-ping et. al
..............page:20-21
..............page:32-33,25
Selenium fortified yogurt
jia jian-bo
jia jian-bo
..............page:33-35
peng hua shi pin de qiao ke li tu ceng
xie zuo zuo ; wang xiao ying ; cai zuo ; jiang xiao lin
xie zuo zuo ; wang xiao ying ; cai zuo ; jiang xiao lin
..............page:36-37
chun jing shui sheng chan gong yi ji shu
zhu ju quan
zhu ju quan
..............page:42-43,39
yong hplc fa kuai su ce ding mi jian zhong tang jing na de han liang
liu xiao ling ; cao zuo zuo ; wu zuo
liu xiao ling ; cao zuo zuo ; wu zuo
..............page:43-45
gai jin hou de xin xing guan tou xi you ji
lin rong tu
lin rong tu
..............page:47-48
bing zuo lin chan pin kai fa ji shu xin xi
tu yong li
tu yong li
..............page:15-17
liang xing dian fen zai shi pin zhong de ying yong
huang qiang ; luo fa xing
huang qiang ; luo fa xing
..............page:38-39
Research on black barley drink fermented by lactic acid bacteria
du yun-jian et. al
du yun-jian et. al
..............page:28-29
nei zuo dou fu bao shui xing neng de yan jiu
li jun ying ; zhang gui ; chen xue wu ; miao fang ; hou jian ge
li jun ying ; zhang gui ; chen xue wu ; miao fang ; hou jian ge
..............page:49-50
The application of high maltose syrup in ice cream manufacture
wang xiaoying et. al
wang xiaoying et. al
..............page:3-4
Application of nisin in pasteurized milk preparation
jiang yan et. al
jiang yan et. al
..............page:24-25
..............page:26-27
fan shi liu xian guo bing zuo lin jia gong gong yi
huang fa xin ; zheng hua ; han bing
huang fa xin ; zheng hua ; han bing
..............page:8-9