1004-471X
2002 Issue 1
..............page:8-9
..............page:16-18
The study on glutinous rice wine sticky ice cream bar
luo lei et. al
luo lei et. al
..............page:10-11
The study of potato yogurt processing
jiang cai - hong et. al
jiang cai - hong et. al
..............page:26-27
The change of plain yogurt during storage
guo qing - quan et. al
guo qing - quan et. al
..............page:27-29
xi gua cai zhu yin liao de yan zhi
wang chen ; guo jing fang ; zhang xue bing
wang chen ; guo jing fang ; zhang xue bing
..............page:37-38
..............page:35-36
kun chong shi pin de kai fa li yong
nie ling hong ; ning zheng xiang
nie ling hong ; ning zheng xiang
..............page:40-42
di ju tang de na lv fen li ji shu
bao yuan xing ; han liang ; sun wei zuo ; yang wei ya
bao yuan xing ; han liang ; sun wei zuo ; yang wei ya
..............page:46-47
ji shi hai zuo de bao xian
xiao zuo bing ; wang xiao ying ; cai yun sheng ; yang xiao bo
xiao zuo bing ; wang xiao ying ; cai yun sheng ; yang xiao bo
..............page:42-44
ji rou mi shi pin de zhi zuo
liu zhong yi ; lu qi bin
liu zhong yi ; lu qi bin
..............page:44-45
mian zi tang shui jie fa zhi bei san lv zhe tang de chu bu tan suo
zheng jian xian ; gao xian feng ; yuan er dong
zheng jian xian ; gao xian feng ; yuan er dong
..............page:38-40
..............page:49
lu zuo bing zuo lin de yan zhi
fan li sheng
fan li sheng
..............page:5-7
Studies on activated CPP preparation from milk
wu si -fang et. al
wu si -fang et. al
..............page:22-23
The character of bovine casein and its application
li xiao -hui
li xiao -hui
..............page:29-31
tian ran xiang jiao guo nai
huang fa xin ; chen xiao yan ; yan dong
huang fa xin ; chen xiao yan ; yan dong
..............page:33-34
qian lun xue sheng yin yong nai de an quan xing
gu jia sheng
gu jia sheng
..............page:24-25
The processing technology of wine ice cream
zeng ming - yong et. al
zeng ming - yong et. al
..............page:18-19
you li bing zuo lin de zhi zuo fang fa
huang fa xin ; long xian wei ; dong mei
huang fa xin ; long xian wei ; dong mei
..............page:12-13
su cui bing de wen ding ji
guo dong sheng ; cai yun sheng
guo dong sheng ; cai yun sheng
..............page:14-15
The effect of complex emulsifier - stabilizer on antimolten quality of sorbet
cai yun - sheng et. al
cai yun - sheng et. al
..............page:3-5
Preparation of stiffen stirred style Rosa roxburghii yogurt
zhou chun -ming et. al
zhou chun -ming et. al
..............page:20-21
mu bo luo suan nai jia gong gong yi
sun ning
sun ning
..............page:31-32
bao jian shi pin zhong he suan han liang de ce ding
zheng li ; zhu huai en ; he zuo qiong
zheng li ; zhu huai en ; he zuo qiong
..............page:48