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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
The Food Industry
1004-471X
2001 Issue 6
Technology of carrot jelly without cane sugar
wang fang-an
..............page:12-13
The study of gelled jelly and jelly powder
sun xiao-bo
..............page:5-7
The styudy on sugarless tablt sugar
weng qi-qiang
..............page:10-11
Advances in studies of chocolate blooming
jia cheng-xiang
..............page:7-9
san se jia xin ruan tang de zhi zuo
guo wei qiang
..............page:16-17
jin zhen gu dou ru fu he yin liao yan zhi
wang shi kuan ; pan ming ; zuo yong
..............page:34-35
Studies on complex emulsifer of sponge cake
cai yun-sheng
..............page:19-20
zuo yu mo ni xia xie rou de shi zhi
kong bao hua ; zheng dong mei ; li lin zuo ; liu qiu ju
..............page:43-45
nai tang sha zhi hua de gong yi xuan ze
zhu zhao yang
..............page:3-5
Irridated preservation of Guangdong style mooncake
jiang yu-jian
..............page:21-23
jiang cha nai you bing gan sheng chan gong yi de yan jiu
yao yong fang ; zhong ying fu
..............page:29
zhong shi han bao bao de zhi zuo gong yi
wang lin lan ; zhao cheng zhang
..............page:32-33
fang bian de xin xing huang yuan jiao
song hong
..............page:38-39
cong xiang ri kui pan zhong ti qu guo jiao lei wu zhi
xu liang dong
..............page:41-42
shi pin gong ye 2001 nian zong mu ci
..............page:47-48
shi pin shi chang
..............page:45-46
ying xiang niu nai qiao ke li feng wei de yin su
tu yong li
..............page:14-16
guo jiao he cmc dui mian bao pin zhi de gai liang xiao guo
tao min qiang
..............page:30-31