1004-471X
2001 Issue 1
Comparison of different methods on recovery of L. bulgaricus freeze drying powder
jiang cai-hong et al
jiang cai-hong et al
..............page:28-29
Sorbet formulation and its composite stabilizer
cai yun-sheng et al
cai yun-sheng et al
..............page:3-5
bing shuang sheng chan gong yi yu pei fang
wan guo yu ; shao xiao lin
wan guo yu ; shao xiao lin
..............page:10-11
..............page:13-14,9
A glimpse of Amercan ice cream market
cai yun-sheng
cai yun-sheng
..............page:18
wu xiang wo niu guan tou de yan zhi
bai shui bao
bai shui bao
..............page:43-45
da bai cai kua zi fa jiao ya xiao suan yan han liang de yan jiu
zhang qing fang ; chi nai yu ; wei zuo tang
zhang qing fang ; chi nai yu ; wei zuo tang
..............page:38-39
bing gan de bei kao ji shu ( er )
li dao long
li dao long
..............page:33-34
xin xing lu zuo yin liao de yan zhi
ren yun hong ; zhang ya chuan ; xiao zhi gang
ren yun hong ; zhang ya chuan ; xiao zhi gang
..............page:35-36
sha ji bing zuo lin de yan zhi
li ji hong ; yan zhi hong
li ji hong ; yan zhi hong
..............page:12
hei mi leng dong suan nai de yan zhi
li qing chun ; zhang jing qiang ; wang hai long
li qing chun ; zhang jing qiang ; wang hai long
..............page:23-24
Studied on banana sour milk fermented by lactic acid bacteria
tan zi-zhen et al
tan zi-zhen et al
..............page:26-28
da dou cu lin zhi de chao lin jie co_2 ti chun gong yi yan jiu
lv wei zhong ; zhong zhen sheng ; huang shao lie
lv wei zhong ; zhong zhen sheng ; huang shao lie
..............page:40-41,34
fen ge shi jiang mo zheng fa guan ji qi chuan re
lin qing sheng ; xu si xin ; lai feng ying ; li shen hua
lin qing sheng ; xu si xin ; lai feng ying ; li shen hua
..............page:41-43
..............page:37
..............page:15-17
Research progress and designed method of formula baby milk powder
zhang lan-wei et al
zhang lan-wei et al
..............page:19-20
..............page:21-23
The research on buckwheat yoghurt processing technique
xu xue-wan et al
xu xue-wan et al
..............page:31-32
..............page:25-26
gong neng xing ju pu tao tang bing zuo lin
tao min qiang
tao min qiang
..............page:17
Ginkgo nut ice cream processing
xu qun-xin et al
xu qun-xin et al
..............page:6-7
bo luo mi bing zuo lin de yan zhi
huang fa xin ; zheng hua ; han bing
huang fa xin ; zheng hua ; han bing
..............page:7-9
The study of Spirulina yoghurt
jiang qiu-yan et al
jiang qiu-yan et al
..............page:29-30,20
..............page:45-46,24