1004-471X
2000 Issue 1
ling zhi suan nai de yan zhi
yu you gui ; zhang shi xiang
yu you gui ; zhang shi xiang
..............page:29-30
cu shuang qi sheng chang xing leng dong suan nai de jia gong ji shu
xie wei ; liu jing min ; he wei ; wang wei dong
xie wei ; liu jing min ; he wei ; wang wei dong
..............page:27-28
Development of extruded maize fermented milk
liu yu et.al
liu yu et.al
..............page:28-29
..............page:47
Preparation of low lactose milk
gong guangyu
gong guangyu
..............page:17-19
shan yao quan jiang xue ru (x r/a b) yan jiu bao gao
xu shu feng ; wang an jian ; wang an na ; wei shu xin
xu shu feng ; wang an jian ; wang an na ; wei shu xin
..............page:24-26
cao yao bao he lei ying tang gong yi ji shu
chen ming ai
chen ming ai
..............page:34-35
Fermented milk with low alcohol
liu zhenmin et.al.
liu zhenmin et.al.
..............page:21-23
wo guo bao jian shi pin chan pin xian zhuang qian xi
wang hai bin ; zhu jian ru ; li qing long
wang hai bin ; zhu jian ru ; li qing long
..............page:37-38
gao ya chu li dui ru ji ru zhi pin jia gong de ying xiang
jin zuo ; lan feng ying
jin zuo ; lan feng ying
..............page:44-45
..............page:47
xian guo sorbet yan zhi
huang fa xin ; liu chao yin ; li chao xiong
huang fa xin ; liu chao yin ; li chao xiong
..............page:14-15
fang bian mian tang liao yu fang bian mian pin zhi tan tao
fang ya min ; jiang xing zhen ; zheng li ; xiong li zuo
fang ya min ; jiang xing zhen ; zheng li ; xiong li zuo
..............page:40-41
pi jiu chang wei sheng ji shu zong shu ( si )
hu shu ping
hu shu ping
..............page:36
The effect on ice cream melting properties of stabilizers
kang jin et.al.
kang jin et.al.
..............page:16-17
Development of ice cream with tea juice
zhou jian et.al.
zhou jian et.al.
..............page:8-9
bing zuo lin hun he liao de lao hua
cai yun sheng
cai yun sheng
..............page:4-5
sherbet ji qi fu he wen ding ji de yan zhi
cai yun sheng ; wang xiao ying ; yang xiao bo
cai yun sheng ; wang xiao ying ; yang xiao bo
..............page:12-13
smg bing zuo lin fu he ru hua wen ding ji
chen yun zhong
chen yun zhong
..............page:10-12
..............page:47
bing zuo lin fen de te dian yu zhi zao
wan guo yu
wan guo yu
..............page:5-7
..............page:23
gao fen zi jing mi wei kong guo lv ji zai shi pin gong ye shang de ying yong
song xian hong ; zhou zhi he
song xian hong ; zhou zhi he
..............page:45-47
jin guo jiang de yan zhi
he jin zhe
he jin zhe
..............page:39-40
diao wei nai fen sheng chan de ji ge wen ti
liu dian yu
liu dian yu
..............page:32-33
The study on high calcium yoghurt
ja jianbo et al.
ja jianbo et al.
..............page:31-32
..............page:1
fu zhe luo xuan zao bing zuo lin de yan zhi
zhao shi hao
zhao shi hao
..............page:9-10
nai cha fen pei fang de fang an she ji ji xiu zheng
wang de chun
wang de chun
..............page:19-21
..............page:47
bu tong piao xi fang fa dui zuo yu mi ning jiao te xing de ying xiang
kong bao hua ; geng xin ; gao xing hua ; li wei na
kong bao hua ; geng xin ; gao xing hua ; li wei na
..............page:42-43,41
..............page:30