..............page:377-382
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HPLC method for simultaneous determination of four batatasins in Chinese yam
ZHU Jin-hua;DONG Ying-ying;HU Wei-ping;CAO Guo-dong;LIU Xiu-hua;Institute of Environmental and Analytical Sciences;College of Chemistry and Chemical Engineering;Henan University;Key Laboratory of Natural Medicine and Immune - Engineering of Henan Province;Institute of Chemical Biology of Henan University;
..............page:396-400
Determination of five effective components in Yushu tablets by UPLC
XIA Zhong-ting;BAO Li-ying;HUI Ting-ting;DENG Yan-ru;ZHOU Shui-ping;Tianjin Key Laboratory of Chinese Medicine Chemistry and Analysis;Tianjin University of Traditional Chinese Medicine;Division of Modernized TCM;Taslyholded Group Co.;Ltd.;School of Integrative Medicine;Tianjin University of TCM;
..............page:401-405
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..............page:491-499
..............page:500-505
Optimization of extraction process for coumarins from Derris eriocarpa How. by response surface methodology
YANG Li-fang;LIU Hong-cun;JIANG Ming-guo;LIANG-xing;LI Dan-ni;Guangxi Key Laboratory of Chemistry and Engineering of Forest Products;Key Laboratory of Guangxi Colleges and Universities for Food Safety and Pharmaceutical Analytical Chemistry;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;Guangxi University for Nationalities;Guangxi Colleges and Universities Key Laboratory of Utilization of Microbial and Botanical Resources;School of Marine Sciences and Biotechnology;
..............page:506-511
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