Inducement of Callus from Suaeda salsa and Change of Its Proline Content
zhou xin1; 2; li xing-lin1; 2; cui xing-hua2; wang dan-dan1; 2; gao wen-yuan3(1.tianjin key laboratory of industrial microbiology; tianjin university of science & technology; tianjin 300457; china; 2.college of biotechnology; tianjin university of science & technology; tianjin 300457; china; 3.college of pharmaceuticals and biotechnology; tianjin university; tianjin 300072; china)
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