Mechanism Study on the Flocculating of Ferric Chloride and Recent Progress
LOU Yongjiang;SONG Mei;WEI Dandan;WEI Jiuhong;YAN Xian;School of Marine Science;Ningbo University;

..............page:673-676

Effects of Different Sorghum Cultivars on the Formation of Ethyl Carbamate in the Solid-state Fermentation Process of Chinese Liquor
CAO Shuai;WU Qun;XU Yan;School of Biotechnology/Key Lab of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:677-683

Research on the Effects of Nitric Nitrogen and Temperature on Heamatococcus lacustris Under Different Cultural Modes
GAO Guiling;CHENG Jiayang;Shenzhen Graduate School;Peking University;

..............page:684-691

Effects of Lipid on the Solubility of MPC during Storage
HU Jinhua;SUN Xiaolei;ZHUANG Fengcheng;ZHANG Hongchao;JIN Yuejie;ZHOU Peng;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;

..............page:692-698

Stability and Decomposition Products of Allicin in the Aqueous Solution
LI Wenqing;ZHOU Hua;HU Xingpeng;YAN Rian;OU Shiyi;HUANG Xuesong;College of Science and Engineering;Jinan University;

..............page:699-703

Optimization of Hydrolytic Conditions for Glucomannan-Oligosaccharides by Recombinant β-Mannanase
ZHAO Mei;WANG Chunjuan;DONG Yunhai;LI Jianfang;WU Minchen;School of Food Science and Technology;Jiangnan University;Wuxi Medical School;Jiangnan University;

..............page:704-708

Study on Detection of Scattered Yolk Eggs Based on Multi-Scale Wavelet Transform Method
ZHANG Chao;LU Wei;DING Tianhua;DU Jianjian;DING Weimin;LUO Hui;College of Engineering/Jiangsu Province Engineering Laboratory of Modern Facility Agriculture Technology and Equipment;Nanjing Agricultural University;

..............page:709-713

Study on Surface Properties and Mechanism of Milk Protein Coated Nanotricalcium Phosphate Hydrate
LI Yanbo;CHEN Chen;LIU Xiaoming;HU Jinhua;ZHOU Peng;State Key Laboratory of Food Science and Technology;Jiangnan University;Food Science of Technology;Jiangnan University;State Key Laboratory of Molecular Engineering of Polymers;Fudan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;

..............page:714-720

Soluble Expression and Purification of Human Proinsulin in Escherichia coli.
SHEN Jiabin;XU Pan;LI Xinyu;ZHANG Li;ZHENG Haiyan;YONG Bin;College of Life Science Sichuan Normal University;

..............page:721-727

Structure Features and Monosaccharide Composition of the Intracellular Polysaccharide from Submerge-Cultured Ganoderma lucidum
SUI Xiaochen;ZHANG Jue;GUO Qingbin;CUI Steve W;LIU Yanfang;XIA Yongmei;State Key Laboratory of Food Science and Technology/School of College of Chemical & Material Engineering;Jiangnan University;Key Laboratory of Nuclear Medicine of Ministry of Health;Jiangsu Institute of Nuclear Medicine;Guelph Food Research Centre;Agriculture and Agri-Food Canada;

..............page:728-733

hui yi xin xi

..............page:733+746+751+764

Comparison of Three Methods in Vitro Susceptibility Test of Tigecycline Against Acinetobacter baumannii
ZHENG Wei;XU Ying;LING Baodong;Small Molecule Drugs Sichuan Key Laboratory;Chengdu Medical College;Sichuan Provincial Center for Disease Control and Prevention;The First Affiliated Hospital of Chengdu Medical College;

..............page:734-738

Catalytic Isomerization of β-Carotene and Preparation of 9-Cis β-Carotene
YAN Hongxiao;SUN Qingrui;LI Dong;ZHANG Lianfu;School of Food Science and Technology;Jiangnan University;Food College;Heilongiiang Bayi Agricultural University;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;National Engineering Research Center for Functional Food;Jiangnan University;

..............page:739-746

Affinity Purification of 3α-Hydroxysteriod Dehydrogenase and Enzyme Stability Improvement by Chemical Modification
FANG Yanan;DUAN Jingxia;Zh ANG Ling;YANG Hailin;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:747-751

Non-Destructive Testing of Soluble Solids and Total Acidity in Blueberry by Near-Infrared Diffuse Reflectance Spectroscope
LIU Xiaolu;XUE Lu;LU Xiaoxiang;ZHANG Peng;CHEN Shaohui;LI Jiangkuo;College of Biotechnology and Food Science/Tianjin Key Laboratory of Food Biotechnology;Tianjin University of Commerce;National Engineering and Technology Research Center for Preservation of Agricultural Products/Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;

..............page:752-756

Composition Analysis of Extracts Prepared by Solid-State Fermentation From Discarded Tobacco Leaves
WANG Yijun;TANG Zhaoqi;YAN Xinlong;XU Ganrong;School of Biotechnology/Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Shanghai Tobacco Group Co.Ltd.;Taicang Haiyan Reconstituted Tobacco Co.Ltd.;

..............page:757-764

Quick Removal of Heavy Metals from Acaudina molpadioides
CHEN Bo;LOU Yongjiang;FAN Lin;CHEN Xiaofang;School of Marine Science;Ningbo University;

..............page:765-769

Purification and Characterization of Brown Pigment from Hazelnut Shells
WANG Jinling;YAO Limin;KUANG Hui;School of Forestry;Northeast Forestry University;

..............page:770-777

Production of Pyrroloquinoline Quinone by Methylopila sp. YHT-1
YAO Hongtao;ZHENG Pu;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:778-783

sheng wu ji ke jiang jie shi pin bao zhuang cai liao guan jian ji shu yan jiu
zhang qun ;

..............page:784