1009-038X
2016 Issue 5
Research Progress of Low Glycemic-Load Food
CHEN Jie;MENG Chunyu;HE Zhiyong;ZENG Maomao;QIN Fang;State Key Laboratory of Food Science and Technology;Jiangnan University;
CHEN Jie;MENG Chunyu;HE Zhiyong;ZENG Maomao;QIN Fang;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:449-456
Fermentation Optimization of Chymosin Production by Recombinant Pichia pastoris
LI Liang;WU Dan;SU Lingqia;DUAN Xuguo;WU Jing;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
LI Liang;WU Dan;SU Lingqia;DUAN Xuguo;WU Jing;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:457-464
..............page:464+484+491+503+509+516
Expression and Application Analysis of Creatinase from Arthrobacter nicotianae
DAI Jun;KANG Zhen;ZHANG Linpei;CHEN Jian;DU Guocheng;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
DAI Jun;KANG Zhen;ZHANG Linpei;CHEN Jian;DU Guocheng;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:465-470
Study on the Optimization of Solid State Fermentation Conditions of Soy Sauce by Using BP Neural Network
LENG Yunwei;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Department of Biological Engineering;China University of Mining and Technology;
LENG Yunwei;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Department of Biological Engineering;China University of Mining and Technology;
..............page:471-476
Comparison of Growth Kinetics of Listeria monocytogenes WaX12 and Dull sigB Mutant at Different pH Values
WANG Xu;SUN Xiaohong;PAN Yingjie;ZHAO Yong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality Safety Risk Assessment for Aquatic Products on Storage and Preservation;
WANG Xu;SUN Xiaohong;PAN Yingjie;ZHAO Yong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality Safety Risk Assessment for Aquatic Products on Storage and Preservation;
..............page:477-484
Screening of High L-Asparaginase Activity Mutants of Recombinant Bacteria WB600 by Atmospheric and Room Temperature Plasmas Mutation System
CHEN Xuan;LIU Song;FENG Yue;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
CHEN Xuan;LIU Song;FENG Yue;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:485-491
Expression of A Xylanase from Thermobifide fusca in Pichia pastoris And Its Characterization Analysis
LU Guiyi;WU Minchen;HUANG Weining;ZHANG Luan;LI Ning;Courtin Christopher;State Key Laboratory of Food Science and Technology;Jiangnan University;Wuxi Medical School;Jiangnan University;Nanjing Baiho Bake Biotechnology International;Inc.;
LU Guiyi;WU Minchen;HUANG Weining;ZHANG Luan;LI Ning;Courtin Christopher;State Key Laboratory of Food Science and Technology;Jiangnan University;Wuxi Medical School;Jiangnan University;Nanjing Baiho Bake Biotechnology International;Inc.;
..............page:492-497
Construction of Secretory Escherichia coli Expression System of Malolactic Enzyme
WANG Ningning;LIU Rui;CHEN Fusheng;ZHANG Xiuyan;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Huazhong Agricultural University;
WANG Ningning;LIU Rui;CHEN Fusheng;ZHANG Xiuyan;College of Food Science and Technology;Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology;Ministry of Education;Huazhong Agricultural University;
..............page:498-503
Fusions of Amphipathic Peptide to the Alkaline Polygalacturonate Lyase from Bacillus sp.WSHB04-02 Improves the Production
WANG Mingxing;LIU Song;LIU Long;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
WANG Mingxing;LIU Song;LIU Long;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:504-509
Study of Lactic Acid Fermentation Technology for Soft-Shell Palaemon carincauda Holthuis
CHEN Xiaofang;LOU Yongjiang;WANG Jinfu;School of Marine Sciences of Ningbo University;Ningbo Nanlian Frozen Food Co.;Ltd;
CHEN Xiaofang;LOU Yongjiang;WANG Jinfu;School of Marine Sciences of Ningbo University;Ningbo Nanlian Frozen Food Co.;Ltd;
..............page:510-516
Application Tetrahymena thermophila for Assessment Biotoxicity of Sodium Benzoate
PAN Houjun;ZHANG Luangui;LIANG Huili;LI Yingying;WANG Yingying;LIN Qiang;SHI Cunbin;WU Shuqin;Pearl River Fisheries Research Institute of Chinese Academy of Fishery Sciences;Key Laboratory of Fishery Drug Development;Ministry of Agriculture;
PAN Houjun;ZHANG Luangui;LIANG Huili;LI Yingying;WANG Yingying;LIN Qiang;SHI Cunbin;WU Shuqin;Pearl River Fisheries Research Institute of Chinese Academy of Fishery Sciences;Key Laboratory of Fishery Drug Development;Ministry of Agriculture;
..............page:517-524
Screening Mutation of High Glucose Oxidase Activity Using Atmospheric and Room Temperature Plasmas
XIAO Chengjian;CHENG Nan;JIANG Wei;LUO Wei;WANG Qiang;LI Hanguang;YU Xiaobin;School of Biotechnology;Jiangnan University;School of Food Science;Jiangnan University;
XIAO Chengjian;CHENG Nan;JIANG Wei;LUO Wei;WANG Qiang;LI Hanguang;YU Xiaobin;School of Biotechnology;Jiangnan University;School of Food Science;Jiangnan University;
..............page:525-530
..............page:530+542+548+555
Screening and Identification of High-Yield Strain for 2-Phenylethanol
HUANG Xiaoping;LIU Lan;XIONG Dawei;HUANG Guochang;Institution of Microbiology;Jiangxi Academy of Sciences;
HUANG Xiaoping;LIU Lan;XIONG Dawei;HUANG Guochang;Institution of Microbiology;Jiangxi Academy of Sciences;
..............page:531-536
Study on Mixed Culture of Enterococcus faecium and Bacillus subtilis
HU Zhiming;LIANG Congcong;GUO Hongxu;DENG Xianyu;LIN Lianbing;College of Life Science and Technology;Kunming University of Science and Technology;
HU Zhiming;LIANG Congcong;GUO Hongxu;DENG Xianyu;LIN Lianbing;College of Life Science and Technology;Kunming University of Science and Technology;
..............page:537-542
Effect of Different Drying Methods on the Quality of White Shrimps
LI Wensheng;ZHU Qingqing;SUN Jincai;SANG Weiguo;YANG Fangyin;Ningbo University;Zhejiang Pharmaceutical College;Haitong Food Group Co.;Ltd.;
LI Wensheng;ZHU Qingqing;SUN Jincai;SANG Weiguo;YANG Fangyin;Ningbo University;Zhejiang Pharmaceutical College;Haitong Food Group Co.;Ltd.;
..............page:543-548
Recovery and Purification of Antroquinonol from Antrodia camphorata Fermentation Products
LU Ruiqiu;ZHANG Bobo;XU Ganrong;School of Biotechnology;Jiangnan University;
LU Ruiqiu;ZHANG Bobo;XU Ganrong;School of Biotechnology;Jiangnan University;
..............page:549-555
Analysis of the Determination of Salmonella of Contrast Experiment Among Laboratories
CHEN Donge;CHEN Guanwu;XU Rusu;SU Jianhui;LIN Ningjing;Center of Technology;Shantou Entry-Exit Inspection and Quarantine Bureau;
CHEN Donge;CHEN Guanwu;XU Rusu;SU Jianhui;LIN Ningjing;Center of Technology;Shantou Entry-Exit Inspection and Quarantine Bureau;
..............page:556-559
..............page:560