1009-038X
2016 Issue 1
Research Progress of Chilling Injury on Post-Harvest Fruits and Vegetables Stored at Low Temperature
ZHANG Min;XIE Yue;College of Food Science and Technology;Shanghai Ocean University;
ZHANG Min;XIE Yue;College of Food Science and Technology;Shanghai Ocean University;
..............page:1-11
..............page:11+27+47+58+88+94
Enhanced Production of Solvent-Stable Alpha Glycosidase from Bacillus licheniformis JXC-1 by an Optimal Feeding Strategy
TANG Qunfang;LI Jianghua;LIU Long;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
TANG Qunfang;LI Jianghua;LIU Long;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:12-18
Isolation and Identification of the Lipophilic Alkaloids of Embryo Loti
LI Ping;YANG Guangming;ZHANG Yulin;GU Zhiyang;LI Meng;PAN Yang;School of Pharmacy;Nanjing University of Chinese Medicine;
LI Ping;YANG Guangming;ZHANG Yulin;GU Zhiyang;LI Meng;PAN Yang;School of Pharmacy;Nanjing University of Chinese Medicine;
..............page:19-27
Optimization of Submerged Fermentation for the Biosynthesis of Antroquinonol from Antrodia camphorata
HU Yongdan;LU Ruiqiu;ZHANG Bobo;XU Ganrong;LIAO Xiangru;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
HU Yongdan;LU Ruiqiu;ZHANG Bobo;XU Ganrong;LIAO Xiangru;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:28-34
Antioxidant Activity of the Alkali and Alcohol Soluble Extracts from the Defatted Rice Bran
CUI Hongjun;XU Baocai;WANG Li;HAN Yanqing;LUO Xiaohu;CHEN Zhengxing;School of Food Science and Technology;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;State Key Laboratory of Meat Processing and Quality Control;Jiangsu Yurun Meat Group Co;LTD;
CUI Hongjun;XU Baocai;WANG Li;HAN Yanqing;LUO Xiaohu;CHEN Zhengxing;School of Food Science and Technology;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;State Key Laboratory of Meat Processing and Quality Control;Jiangsu Yurun Meat Group Co;LTD;
..............page:35-41
Screening and Identification of Broad-Spectrum Bacteriocin from Lactic Acid Bacteria in Lichene Pickles
CHEN Xiujin;MA Liping;CAO Li;REN Guoyan;LI Zhili;LI Zhaozhou;XU Chuanlai;Food and Bioengineering Institute;Henan University of Science and Technology;School of Food Science and Technology;Jiangnan University;
CHEN Xiujin;MA Liping;CAO Li;REN Guoyan;LI Zhili;LI Zhaozhou;XU Chuanlai;Food and Bioengineering Institute;Henan University of Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:42-47
Isolation and Arginine Metabolism Detection of a Tetragenococcus halophilus Strain
LIAO Danyi;FANG Fang;CHEN Jian;DU Guocheng;LIU Long;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;Collaborative Innovation Center of Food Safety and Nutrition;
LIAO Danyi;FANG Fang;CHEN Jian;DU Guocheng;LIU Long;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;Collaborative Innovation Center of Food Safety and Nutrition;
..............page:48-53
Extraction and Antimicrobial Activity Assay of Bioactive Compounds from Chestnut Shell
CHEN Xiaotian;LI Junqing;SONG Yuanda;School of Food Science and Technology;Jiangnan University;Zhengzhou lvyetown Technology Co.Ltd;
CHEN Xiaotian;LI Junqing;SONG Yuanda;School of Food Science and Technology;Jiangnan University;Zhengzhou lvyetown Technology Co.Ltd;
..............page:54-58
Displaying of Trehalose Synthase Through Pichia pastoris and its Enzymatic Properties
SHENG Min;XIE Ding;WEN Li;JIAO Ling;JIANG Bo;FANG Fang;LIU Xiongjiu;College of Chemical and Biology;Changsha University of Science and Technology;Changsha Handsome Brand Oil Limited Company;
SHENG Min;XIE Ding;WEN Li;JIAO Ling;JIANG Bo;FANG Fang;LIU Xiongjiu;College of Chemical and Biology;Changsha University of Science and Technology;Changsha Handsome Brand Oil Limited Company;
..............page:59-65
Simulation and Determination of Temperature Changes During Radio Frequency Thawing of Frozen Pork
GUO Jieyu;ZHAO Jianwei;XU Xueming;WANG Yuchuan;JIN Zhengyu;XIE Zhengjun;School of Food Science and Technology;Jiangnan University;The State Key Laboratory of Food Science and Technology;Jiangnan University;
GUO Jieyu;ZHAO Jianwei;XU Xueming;WANG Yuchuan;JIN Zhengyu;XIE Zhengjun;School of Food Science and Technology;Jiangnan University;The State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:66-71
Degradation Kinetics Study of Anthocyanins under High Hydrostatic Pressure Processing
ZHANG Haining;WANG Yachao;MA Yongkun;William Tchabo;YE Hua;School of Food and Biological Engineering;Jiangsu University;
ZHANG Haining;WANG Yachao;MA Yongkun;William Tchabo;YE Hua;School of Food and Biological Engineering;Jiangsu University;
..............page:72-76
Isolation and Characterization of Oil-Producing Microalgae
WANG Yurong;SHI Wenjing;TONG Mingyou;MAO Hailong;Fushun Research Institute of Petroleum and Petrochemicals of SINOPEC;Liaoning Shihua University;
WANG Yurong;SHI Wenjing;TONG Mingyou;MAO Hailong;Fushun Research Institute of Petroleum and Petrochemicals of SINOPEC;Liaoning Shihua University;
..............page:77-81
Effect of Pachymaran to the Antioxidant Capacity and Bax, Bcl-2 Protein Expression of Renal Tissue in Mice with Type Ⅱ Diabetes
HUANG Congliang;ZHENG Jiali;LI Fenglin;GONG Jingli;Department of Food and Biological Engineering;Zhangzhou Institute of Technology;Applied Technology Engineering Center of Fujian Provincial University for Deep Processing of Agricultural Products and Safety;Department of Food Engineering;Jilin Agricultural Science And Technology College;
HUANG Congliang;ZHENG Jiali;LI Fenglin;GONG Jingli;Department of Food and Biological Engineering;Zhangzhou Institute of Technology;Applied Technology Engineering Center of Fujian Provincial University for Deep Processing of Agricultural Products and Safety;Department of Food Engineering;Jilin Agricultural Science And Technology College;
..............page:82-88
Treatment of Organic Solvents to Improve Activity and Stability of Immobilized Lipases
ZU Xin;DU Kai;CAO Fang;SUN Yumei;School of Biological Engineering;Dalian Polytechnic University;
ZU Xin;DU Kai;CAO Fang;SUN Yumei;School of Biological Engineering;Dalian Polytechnic University;
..............page:89-94
Structural Analysis of Acid Protease( Ap) from Aspergillus oryzae
KE Ye;LI Jiasheng;ZENG Songrong;ZHU Zhaojing;HUANG Xiaohui;Yingdong college of life sciences;Shaoguan University;
KE Ye;LI Jiasheng;ZENG Songrong;ZHU Zhaojing;HUANG Xiaohui;Yingdong college of life sciences;Shaoguan University;
..............page:95-100
..............page:100+106+111
Optimization for the Production of Arachidonic Acid from Mortierellaalpina
CAO Ganggang;GUAN Zhengbing;LIAO Xiangru;CAI Yujie;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
CAO Ganggang;GUAN Zhengbing;LIAO Xiangru;CAI Yujie;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:101-106
Microwave Assisted Synthesis of Sulfated Extracellular Polysaccharide from Submerged Fermentation of Ganoderma Lucidum
ZHANG Jue;SHEN Jie;SUI Xiaochen;LIU Yujun;Key Laboratory of Nuclear Medicine of Ministry of Health;Jiangsu Institute of Nuclear Medicine;State Key Laboratory of Food Science and Technology;School of College of Chemical &Material Engineering;Jiangnan University;
ZHANG Jue;SHEN Jie;SUI Xiaochen;LIU Yujun;Key Laboratory of Nuclear Medicine of Ministry of Health;Jiangsu Institute of Nuclear Medicine;State Key Laboratory of Food Science and Technology;School of College of Chemical &Material Engineering;Jiangnan University;
..............page:107-111
..............page:112