A Review of Novel Detection Technologies for the Freshness of Marine Aquatic Products
ZHAO Peicheng;ZHAO Nana;LYU Fei;DING Yuting;Ocean College;Zhejiang University of Technology;

..............page:897-905

hui yi xin xi

..............page:905+925+955

Heterologous Expression of HBsAg in Saccharomyces Cerevisiae
QIU Ling;QIAN Junjia;KANG Zhen;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;Sysmex Biotech Co.;Ltd.in Wuxi;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;

..............page:906-913

Effect of Electron Beam Irradiation on Hot-Air Drying Characteristics and Quality of Chilli
YAN Weiqiang;KONG Qiulian;YUE Ling;WANG Haihong;CHEN Zhijun;WU Aizhong;QI Wenyuan;Crop Institute;Shanghai Academy of Agriculture Science;Shanghai Shuneng Irradiation Technology Co.Ltd.;

..............page:914-919

Effect of Aeration Intensity on the Components of Extracellular Polymeric Substances and Their Distribution in Membrane Bioreactor System
CHEN Chunmei;ZHANG Jun;LI Xiufen;WANG Xinhua;REN Yueping;School of Environmental and Civil Engineering;Jiangnan University;Jiangsu Key Laboratory of Anaerobic Biotechnology;

..............page:920-925

Screening and Molecular Marking of Highly Adhesive Pediococcus pentosaceus and the Characteristics of Their Surface Hydrophobicities and Autoaggregation Abilities
YANG Zhenquan;JIN Caijuan;ZHANG Mi;WANG Xiaolin;GAO Lu;GU Ruixia;College of Science and Engineering;Yangzhou University;Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control;

..............page:926-934

Lipase-Catalyzed Enantioselective Esterification of(±)-Menthol in Novel Ionic Liquids
LI Ming;XU Xiaofeng;LI Zaijun;ZHU Ting;PENG Yang;Key Laboratory of Food Colloids and Biotechnology;Ministry of Education;School of Chemical and Material Engineering;Jiangnan University;Wuxi No.3 Senior High School;

..............page:935-942

Impacts of RF-Hot Air Sterilizing on the Quality of Carrots in a Small Package
KONG Ling;ZHANG Min;School of Food Science and Technology;Jangnan University;

..............page:943-948

Cytoprotective Effect of α-Lipoic Acid on RIN-m5F Cultured with High Glucose
GAO Cuicui;TANG Xue;LIN Yi;CHEN Lili;SHI Yonghui;LE Guowei;School of Food Science and Technology;Jiangnan University;The State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:949-955

Effects of Collagen on Precooling Water Loss and Quality of Pig Carcass
REN Chenglong;XU Baocai;HAN Yanqing;XIAO Huadang;XU Xueming;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Meat Processing and Quality Control;Jiangsu Yurun Meat Group Co.Ltd.;

..............page:956-960

Detection for Horse-Derived Components in Foods by Real-Time Polymerase Chain Reaction
WANG Wei;LV Qingqin;ZHU Luxi;LI Chunbao;CHEN Ying;GE Yiqiang;ZHOU Guanghong;College of Food Science and Technology;Nanjing Agricultural University;National center of Meat Quality and Safety Control;College of Public Administration;Nanjing Agricultural University;Agro-product Safety Research Center;Chinese Academy of Inspection and Quarantine;China Rural Technology Development Center;

..............page:961-964

Effect of Frozen Storage Temperature on Quality of Postharvest Maca Tuber
TU Xinghao;ZHENG Hua;ZHANG Hong;XU Juan;ZHANG Wenwen;Research Institute of Resources Insects;Chinese Academy of Forestry;South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Sciences;

..............page:965-971

Discussion About the Fixed Value Method of Staphylococcus aureus Reference Materials
ZHENG Jie;KE Lu;ZHANG Wenlin;DAI Xiaoli;YANG Weiwei;ZHENG Jin;Technology Center;Fujian Entry-Exit Inspection and Quarantine Bureau;Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research;Animal Science College;Fujian Agriculture and Forestry University;

..............page:972-977

Comparative Study on Gas Changes and Nutritional Quality of Four Kinds of Shipped Vegetables Mixed Storage with Silicone Window and Common Fresh-Keeping Bags
DONG Chaoxian;ZHANG Min;GAO Zhongxue;GUO Zhimei;School of Food Science and Technology;Jiangnan University;Wuxi Delin Boat Equipment Co.Ltd.;

..............page:978-985

Microwave-Assisted Extraction of Polysaccharides from Polyporus umbellatus Optimized by Box-Behnken Design-Response Surface Methodology
QIAO Yanming;CHEN Wenqiang;DENG Baiwan;PENG Hao;XIE Xiuchao;ZHANG Hui;PAN Jiawei;School of Biological Science and Engineering;Shaanxi University of Technology;Shaanxi Engineering Research Center of Edible and Medicated Fungi;Nanzheng Middle School of Shaanxi;

..............page:986-994

Antiproliferative Activities of 36 Vegetables in China on HepG2 and Caco-2 Cells
WAN Hongxia;LIU Renbin;SUN Haiyan;LIU Dong;Shenzhen Polytechnic;Traditional Chinese Medical Science Section;Shiyan Renmin Hospital;

..............page:995-1001

Studies on the Antioxidant Activity of Inulin and Its Mechanism
LIU Deping;WU Ping;Affiliated Hospital of Jiangnan University;

..............page:1002-1007

dian xing shu guo qi diao bao xian zhu cang pin zhi diao kong guan jian ji shu
zhang qun ;

..............page:1008