Effects of High Hydrostatic Pressure on Activity of Enzymes and the Mechanisms
JIANG Bo;LI Yungao;MIAO Ming;FENG Biao;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:561-568

di shi qi jie zhong guo nong ye sheng tai yu sheng tai nong ye yan tao hui

..............page:568

di qi jie gao deng xue xiao shi yan dong wu ke xue ji shu jiao liu lun tan

..............page:568

Progress in Studies and Application of the Algae Protein
LIANG Kehong;Institute of Food and Nutrition Development;Ministry of Agriculture;

..............page:569-574

Optimization of NIR Spectroscopy Based on Ant Colony Optimization and Genetic Algorithm for the Anthocyanin Content in Scented Tea
LI Yanxiao;HUANG Xiaowei;ZOU Xiaobo;ZHAO Jiewen;SHI Jiyong;ZHANG Xiaolei;College of Food and Biological Engineering;Jiangsu University;

..............page:575-583

The 8th International Biotechnology and Agriculture Summit(BAS 2015)

..............page:583

Effect of Combined Treatment on the Tenderness of Pork
TANG Yiyou;ZHANG Min;TANG Wenlin;XU Fengmin;State Key Laboratory of Food Science and Technology;Jiangnan University;Yanzhoufu Food Group Company;

..............page:584-591

Effect of Different Positions on Hot-Air and Microwave Coupled Heating
PU Guangyi;SONG Chunfang;XU Yanfeng;ZHANG Hanzhi;CUI Zhengwei;JIN Guangyuan;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;School of Mechanical Engineering;Jiangnan University;

..............page:592-598

Protective Effect of Wheat Oligopeptides on Hydrogen Peroxide-Induced HepG2 Cell Injury
LIU Yan;ZHANG Haixin;WEI Ying;LIN Feng;CAI Muyi;Beijing Engineering Research Center of Protein & Functional Peptides;China National Research Institute of Food and Fermentation Industries;

..............page:599-604

The 9th International Conference on Systems Biology(ISB 2015)

..............page:604

Establishment of a Taqman Real-Time Quantitative PCR for the Detection of β-Lactoglobulin Gene
JIA Min;ZHANG Yinzhi;ZHANG Yifan;SUN Xiulan;School of Food Science;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;Hanzhong Products Quality Supervision and Inspection Institute;

..............page:605-612

GABA Inhibits the Liver Oxidative Stress and Hepatic Steatosis in High-Fat Diet-Fed Obese Mice
XIE Zhenxing;LI Xiu;GENG Xu;XIA Shufang;LE Guowei;SHI Yonghui;State Key Laboratory of Food Science and Technology;Jiangnan University;Medical College;Henan University;School of Food Science and Technology;Jiangnan University;

..............page:613-620

zhong guo jun wu xue hui 2015 nian xue shu nian hui

..............page:620

Microwave-Assisted Infrared and Negative Pressure Spouted Drying for Reconstructed Fish Tidbit
LIU Zhenbin;WANG Yuchuan;ZHANG Min;School of Food Science;Jiangnan University;

..............page:621-626

Application of Principal Component Analysis in Comprehensive Assessment of Ultrasound Treatment on Vinegar
WANG Zhenbin;SHAO Shuping;ZHAO Shuai;MA Haile;School of Food and Biological Engineering;Jiangsu University;

..............page:627-633

di shi liu jie quan guo zhi wu ji yin zu xue da hui

..............page:633

Preparation and Property Study of the pH-Sensitive K5 Polysaccharide-Doxorubicin Prodrug
LIU Wen;ZHANG Miao;CHEN Jingxiao;CHEN Jinghua;School of Pharmaceutical Science;Jiangnan University;

..............page:634-639

zhong guo liang you xue hui qi jie san ci li shi hui zuo di ba jie xue shu nian hui

..............page:639

2015 nian quan guo zuo wu sheng chan yu liang shi an quan bo shi hou xue shu lun tan

..............page:639

Construction of Supramolecular Hydrogel with Dual-Function Anti-Inflammation Activities: Morphology, Properties and Performance
XU Jia;SHI Yu;CHEN Jingxiao;CHEN Jinghua;Department of Pharmacy;Affiliated Hospital of Jiangnan University;School of Pharmaceutical Science;Jiangnan University;

..............page:640-645

Effects of Different Parts on Quality and Vitro Antioxidation Activity of Extracts from Toona sinensis
WANG Zhaogai;YANG Hui;CHEN Lijuan;LIANG Wanping;ZHANG Le;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian Academy of Agricultural Sciences;

..............page:646-652

chou huan guang jiao shou deng zai ping heng zhong guo liang shi an quan yu shui zi yuan an quan de yan jiu fang mian qu de xin cheng guo

..............page:652

Response Surface Methodology for Optimization of Sterilization Effect on Fresh-Cut Apple Treated with Acidic Electrolyzed Water
YU Xiaoxia;LI Yan;WANG Tingting;SONG Xing;College of Food Science and Technology;Shanghai Ocean University;

..............page:653-659

Plant Irrigated by Reclaimed Water and Risk Assessment
YAN Xing;LUO Gang;CHEN Qiongxian;CAO Jian;LU Yueying;LIANG Yicheng;BU Weilin;Guangzhou Sewage Purification Co.;LTD;Vegetable Research Institute Guangdong Academy of Agriculture Sciences;

..............page:660-665

Sulfated Modification of Extracellular Polysaccharide from Submerged Fermentation of Ganoderma lucidum
SHEN Jie;LIU Yujun;Zhang Jue;College of Chemical & Material Engineering;Jiangnan University;Key Laboratory of Nuclear Medicine of Ministry of Health;Jiangsu Institute of Nuclear Medicine;

..............page:666-671

xin xing yi sheng jun fa jiao ru zhi pin de yan jiu yu kai fa
zhang qun ;

..............page:672