Review of Tea-Type Cigarette
WANG Meng;ZHANG Tiandong;CHENG Liang;ZHAO Yingliang;YAN Keliang;ZHOU Bo;ZHAO Wei;Technology Center;China Tobacco Yunnan Industrial Co.Ltd;

..............page:1009-1014

Synthesis and Glucose Oxidase Catalytic Properties of Mesoporous Silica/Palladium Nanoparticles
ZHANG Yujing;JIAO Aiquan;LONG Jie;XU Xueming;JIN Zhengyu;State Key Laboratory of Food Science and Technology / School of Food Science and Technology;Jiangnan University;

..............page:1015-1019

SDS+HCl Catalyzed Synthesis of Hydrophilic Phytosterol Esters
HE Wensen;WANG Huihui;ZHANG Jinku;SU Chunyan;MA Haile;JIA Chengsheng;FENG Biao;School of Food and Biological Engineering;Jiangsu University;School of Food Science and Technology;Jiangnan University;

..............page:1020-1026

Rapid Detection of Hydrogen Peroxide Based on the Generation of Gold Nanoparticles
PENG Chifang;DUAN Xiaohui;XIE Zhengjun;LI Yan;School of Food Science and Technology;Jiangnan University;

..............page:1027-1032

Preparation of Pre-Emulsified Lycopene Powder
NI Haoliang;SUN Qingrui;ZHANG Lianfu;School of Food Science and Technology;Jiangnan University;National Engineering Technology Rsearch Center for Functional Food;Jiangnan University;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:1033-1039

Isolate, Identify and the Immune Improving Activity of Polysaccharides from Rape Bee Pollen
WU Panpan;DUAN Yuanfeng;XU Deping;School of Food Science and Technology;Jiangnan University;

..............page:1040-1044

An Indirect Competitive Enzyme-Linked Immunosorbent Method for the Detection of Biotin
GE Wenliang;XU Chuanlai;Wuxi No.2 People’s Hospital;School of Food Science and Technology;Jiangnan University;

..............page:1045-1050

Principal Component Analysis and Clustering Analysis of Trace Elements in Different Asteroidea
SUN Jie;CHEN farong;HAN Lihui;LI Jingxi;CHEN Junhui;ZHENG Li;WANG Xiaoru;Key Laboratory of Marine Chemistry Theory and Technology;Ministry of Education;Ocean University of China;First Research Institute of State Oceanic Administration;

..............page:1051-1056

Enhancement of the Thermostability of Transglutaminase from Streptomyces hygroscopicus by Engineering a Disulfide Bond
LIU Zhongmei;DU Kun;ZHOU Zhemin;School of Biotechnology;Jiangnan University;

..............page:1057-1061

Relation Between Browning of White Soy Sauce and Maillard Reaction During Storage
SUN Jiahe;ZHAO Jianwei;CHEN Kui;WU Chunsen;ZHOU Xing;JIN Zhengyu;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;Jiangsu Sumei Food Co.;Ltd;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:1062-1068

Extraction and Polymerization Degree Distribution of Inulin from Jerusalem artichoke and Anti-Oxidation Activity Study
ZHANG Hongzhi;MA Yanhong;HUANG Kaihong;LI Yahui;HUANG Yuling;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Saline Land Agricultural Science and Technology Limited Company;

..............page:1069-1077

hui yi xin xi

..............page:1077+1106

Analysis of Large Molecular Weight Polysaccharide in the Fruiting Bodies of Ganoderma lucidum Cultivar ‘Hunonglingzhi 1’
LIU Yanfang;TANG Qingjiu;ZHANG Jingsong;Steve W.Cui;YANG Yan;WU Di;ZHOU Shuai;TANG Chuanhong;ZHANG Zhong;YAN Mengqiu;National Engineering Research Center of Edible Fungi;Key Laboratory of Applied Mycological Resources and Utilization;Ministry of Agriculture;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;School of Chemical and Materials Engineering;Jiangnan University;Guelph Food Research Centre;Agriculture and Agri-Food Canada;

..............page:1078-1082

Detection of Shark Derived Materials by Taqman Probe Fluorescent PCR
CHEN Xuan;LIAO Xiuyun;TAO Min;LUO Baozheng;BO Qingru;SHA Caihua;HUANG Haichao;XU Hainie;YANG Su;State Key Quarantine Laboratory of Exotic Animal Disease;Zhuhai Entry-Exit Inspection and Quarantine Bureau;

..............page:1083-1088

Isolation, Identification and Bacteriostasis of Spoilage Bacteria in Pulp of Paper-Making Reconstituted Tobacco Sheet
XUE Changsen;CHI Jianguo;GAO Ying;TIAN Hailong;LI Gang;LI Xiaohua;CHEN Maoshen;ZHONG Fang;Shandong Rebirth Tobacco Co.;Ltd;School of Food Science and Technology;Jiangnan University;

..............page:1089-1094

Effect of Pasteurization, UHT and Microwave Treatment on Quality of Blueberry Juice
XIE Guofang;WANG Rui;ZHOU Xiaoli;MA Lizhi;Food and Pharmaceutical Engineering Institute;Guiyang University / Guizhou Engineering Research Center for Fruit Processing;

..............page:1095-1100

Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Dendrobium nobile Lindl.
DENG Weize;TANG Xianfu;GU Xia;YAN Tianlong;YANG Wenyu;LI Mingyuan;College of Bioengineering / Key Laboratory of Food Biotechnology of Sichuan Province;Xihua University;Guizhou Chishui Xian Cao Biological Technology Co.;Ltd;

..............page:1101-1106

Screening, Identification and Fermentation Characteristics of Yeast from the Vineyard of the Sixth Division in Xinjiang Province
ZHENG Xiaoji;WANG Shunli;SHI Xuewei;SHAN Chunhui/;School of Food Sciences;Shihezi University;Xinjiang Tangting Xialu Wine Estates Co.;

..............page:1107-1113

Determination of Mg and Al Contents in Sunflower Seed Shells and Nuts by Microwave Digestion-ICP-MS
QIN Qingfang;Liuzhou Institutes for Foods and Drug Control;

..............page:1114-1119

leng dong mian tuan fa jiao ji shu yan jiu
zhang qun ;

..............page:1120