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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Wuxi University of Light Industry
1009-038X
2015 Issue 1
Review on Development and Applications in Amino Acids Analysis by Capillary Electrophoresis
LI Hongxia;CAO Fuyuan;CHANG Hui;Chemical Engineering College;Hebei United University;Tangshan Caofeidian Quality and Technique Supervision and Inspection Institute;
..............page:1-6
Identification and Enzyme Characterization of a Urease and Urethanase-Producing Strain
YANG Guangming;ZHA Xiaohong;TIAN Yaping;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;
..............page:7-14
Isolation and Characterization of a Chitin-Degrading Strain Chitinibacter sp.GC72 and Identification of its Chitinase Degradation
GAO Cong;ZHANG Alei;CHEN Kequan;HAO Zhikui;TONG Junmao;Food College;Shihezi University;College of Biotechnology and Pharmaceutical Engineering;Nanjing University of Technology;Institute of Applied Biotechnology;Taizhou Vocational and Technical College;
..............page:15-20
Microwave Assisted Synthesis of Mannose Oligosaccharide Intermediates
CHENG Xiangrong;WANG Wei;SHI Yonghui;LE Guowei;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:21-27
Analysis and Evaluation of the Nutritional Value about Centropages mcmurrichi
XI Xiuxiu;ZHANG Qunfei;DENG Lv;ZHANG Jinjie;XU Dalun;YANG Wenge;Faculty of Food Science;Ningbo University;
..............page:28-33
Preparation and Properties of the Redox-Sensitive K5Polysaccharide Micelles as Drug Carrier
ZHANG Miao;LIU Wen;CHEN Jingxiao;CHEN Jinghua;School of Pharmaceutical Science;Jiangnan University;
..............page:34-39
Optimization of Head Space Solid Phase Micro-Extraction Conditions for Volatile Components in Goat Milk
AI Dui;ZHANG Fuxin;YU Lingling;SU Weili;LIN Leying;College of Food Engineering and Nutritional Science;Shanxi Normal University;
..............page:40-46
New Method of Electrochemical Immune Detection of Immunoglobulin G
NI Lili;SONG Liangjing;MA Xiaoyuan;WU Shijia;DUAN Nuo;WANG Zhouping;School of Food Science and Technology;Jiangnan University;
..............page:47-53
Identification and Improvement of SOD Production for Bacillus cereus MBRH3
HAO Zhikui;PAN Yong;YANG Fuyue;CHEN Yi;DONG Lingling;WANG Ke;WU Liping;SHEN Zhehang;Institute of Applied Biotechnology;Taizhou Vocational & Technical College;
..............page:54-61
Effect of Ultrahigh Pressure Processing on the Activities of Cellulose in C. militaris Juice
ZHU Shuangjie;PAN Jian;YANG Junjie;ZHOU An;Institute of Natural Medicine;Hefei University of Technology;School of Biotechnology and Food Engineering;Chuzhou University;Department of Pharmaceutics;Anhui University of Chinese Medicine;
..............page:62-67
Effect of Preparation Process on the Mechanical Properties of Pectin/Chitosan Composite Membrane
WANG Hongxia;DING Keyi;LIU Jun;College of Chemistry & Environmental Protection Engineering;Southwest University for Nationalities;
..............page:68-73
Study on High Level Expression of Cetuximab in Vitro Culture by Different Ventilationand Stirring Conditions in CHO Cells
WENG Zhibing;SHAO Chunhua;HU Hui;Shanghai CP Guojian Pharmaceutical Co.ltd.;National Engineering Research Center of Antibody Medicine;
..............page:74-78
Study on Bacteriostasis and Anti-Tumor Effect of Isocorydine Base Derivate
YANG Shiying;LIU Junxi;ZHANG Xin;SONG Lei;Medical College;Northwest University for Nationalities;Key Laboratory of Chemistry of Northwestern Plant Resources/Key Laboratory for Natural Medicine of Gansu Province/Lanzhou Institute of Chemical Physics;Chinese Academy of Sciences;Lanzhou General Hospital of PLA;
..............page:79-83
Preparation of Cynomorium songaricum Dietary Fibers and Investigation of Their Physical Properties
XU Haiyan;HE Xiaoli;ZHANG Lin;ZHAO Min;YANG Yongzhi;CHAI Shaohua;MA Chaomei;College of Life Sciences;Inner Mongolia University;Alxa Wan Ming Biological Products Co.Ltd.;Science and Technology Bureau of Alxa League;
..............page:84-89
Hydrolysis of Wheat Bran Protein by Acid and Amino Acid Analysis of Hydrolyzate
HU Ran;ZHANG Min;CHEN Shihao;School of Food Science and Technology;Jiangnan University;Guangdong Jiahao Food Co. Ltd.;
..............page:90-93
Study on Technology of Removing Heavy Metals from Seaweed by Response Surface Method
FAN Lin;LOU Yongjiang;CHEN Xiaofang;SUN Peixuan;School of Marine Science;Ningbo University;
..............page:94-101
Study on Enzymatic Characteristics of Polyphenol Oxidase from Physalis pubescens L.
GAO Xinxin;WEI Zhen;CHANG Chen;LIU Junkun;WANG Ping;College of Forestry;Northeast Forestry University;
..............page:102-107
Determination of 16 Phthalic Acid Esters in Spirit by Gas Chromatography/Mass Spectrometry
FANG Zhiqing;LIN Ye;WANG Ya;ZHANG Songfu;CAO Keming;School of Chemistry and Environmental Science;Guizhou University for Nationalities;Guizhou Provincial Center For Disease Control And Prevention;
..............page:108-111
gao pin zhi nuo mi fen sheng chan ji shu yan jiu
zhang qun ;
..............page:112