Application of Biological Technique in Heavy Metal Detection
LIU Qing;CHEN Guowei;ZHANG Chao;WU Man;LI Sen;WU Shuyan;DONG Qingli;School of Medical Instrument and Food Engnieering;Univercity of Shanghai for Science and Technology;

..............page:897-902

di liu jie zhong guo du li xue hui sheng hua yu fen zi du li zhuan ye wei yuan hui quan guo xue shu hui yi

..............page:902

Screening of Alginate Lyase Producing Strain Cobetia sp. WG-007 and Optimization of Fermentation
LIU Xumei;LI Heng;JIANG Min;GONG Jinsong;XU Zhenghong;SHI Jinsong;School of Pharmaceutical Science;Jiangnan University;

..............page:903-909

2014 zhong guo hai yang sheng wu fa zhan lun tan

..............page:909

Enzymatic Characterization and Coenzyme Regeneration of a Recombinant Glucose 1-Dehydrogenase
YU Tao;HU Die;WU Minchen;WANG Junqing;FENG Feng;GU Ying;School of Pharmaceutics Science;Jiangnan University;School of Biotechnology;Jiangnan University;Wuxi Medical School;Jiangnan University;

..............page:910-916

Inhibitory Effects of Extract Fraction 2 from Antrodia cinnamomea on the Activation of CFSC-8B Cells Induced by PDGF-BB
WANG Jing;GENG Yan;SUN Qin;LU Zhenming;XU Zhenghong;SHI Jinsong;School of Pharmaceutical Science;Jiangnan University;

..............page:917-923

zhong guo sheng tai xue xue hui wei sheng wu sheng tai zhuan ye wei yuan hui 2014 nian nian hui

..............page:923

Effect of Annealing on the Properties of Corn Starch
WU Dexuan;DU Xianfeng;School of Tea & Food Science and Technology;Anhui Agricultural University;

..............page:924-928

2014 International Conference on Food Security and Rural Development

..............page:928

Protective Effects of Resveratrol Against Oxidative Damage Induced by High Glucose for Different Time in HepG2 Cell
XU Yuanyuan;YU Jing;CHEN Lili;CHENG Xiangrong;SHI Yonghui;LE Guowei;School of Food Science and Technology;Jiangnan University;The State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:929-934

di er jie shui sheng zhi wu sheng wu xue guo ji yan tao hui

..............page:934

2014 nian zhong guo shui chan xue hui xue shu nian hui

..............page:934

Protective Effect of Thyroid Hormone on Oxidative Damage in HepG2 Cells
CHEN Lili;TANG Xue;XU Yuanyuan;YU Jing;LE Guowei;SHI Yonghui;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:935-940

Research of Indirect Immuno-PCR Detection for Migration of BPA in Food Simulants
GONG Qiang;DING Li;XIAO Jiayong;XU Liguang;LUO Sisi;JIAO Yanna;ZHU Shaohua;WEN Jiangwei;FU Shanliang;WANG Libing;Technology Center of Hunan Entry -Exit Inspection and Quarantine Bureau;Hunan Key Laboratory of Food Safety Science and Technology;School of Food Science and Technology;Jiangnan University;Shanghai Entry-Exit Inspection and Quarantine Bureau;

..............page:941-945

di er jie quan guo fa yu sheng wu xue da hui

..............page:945

2014 zhong guo sheng wu zhi pin nian hui zuo di shi si ci quan guo sheng wu zhi pin xue shu yan tao hui

..............page:945

Preparation of Seafood Seasoning by Complex Enzymolysis of Meretrix lusoria L. Meat
GAO Yuan;LU Zhenming;LI Heng;QIAN Jianying;SHI Jinsong;XU Zhenghong;School of Pharmaceutical Science;Jiangnan University;

..............page:946-951

Study on the Production of Celery Meatballs and Its Quality Evaluation Using Fuzzy Mathematics Method
SI Kaixue;SHI Shuiqin;XU Xiaoyun;LU Dexun;SHI Yazhong;Department of Food Science and Engineering;Bengbu college;

..............page:952-956

di shi qi ci quan guo huan jing wei sheng wu xue xue shu yan tao hui

..............page:956

Research on the Auto-Reconstruction of Genome-Scale Metabolic Network Model
CHAI Wenping;XUE Wei;ZHANG Liang;SHI Guiyang;National Engineering Laboratory for Cereal Fermention Technology;Jiangnan University;College of Information Science and Technology;Nanjing Agricultural University;

..............page:957-965

di wu jie mei jie sheng wu ke chi xu kong zhi guo ji lun tan

..............page:965

zhong guo sheng wu gong cheng xue hui 2014 nian xue shu nian hui

..............page:965

Antioxidant Activity of Flavonoids from Cherry Leaf in Vitro
WANG Yuanfang;XIU Jinxia;ZHAO Feng;LI Zucheng;ZHENG Shan;Pharmacy College of Binzhou Medical University;Yantai Affiliated Hospital of Binzhou Medical University;

..............page:966-970

di er jie zhong guo guo ji sheng wu wei liang yuan su da hui

..............page:970

Influence of External Ethanol Additions on Fructose and Glucose Fermentations by Saccharomyces cerevisiae
ZUO Song;WU Shihua;ZHANG Jian;ZHAO Dongling;HUANG Cuiji;School of Biological and Chemical Engineering;Guangxi University of Science and Technology;

..............page:971-975

Research on Characteristics of Lipase Production in Non-Saccharomyces Natural Fermentation Process
XU Yanan;LI Qi;XIAO Jing;NI Yongqing;SHAN Chunhui;SHI Xuewei;College of Food Science;Shihezi University;

..............page:976-980

Determination of Porphyra haitanensis by Microwave Digestion-ICP-AES Method and Investigation Their Contaminations
LOU Yong jiang;DING Zhongzhong;ZHAO Yilin;GUO Tingting;LIU Zhi;School of Marine Science;Ningbo University;

..............page:981-986

ou meng shi pin an quan ju jiu zhuan ji yin zhi fang mei de an quan xing fa bu yi jian

..............page:986

lian he guo liang nong zu zhi xian ding ying er shi pin he da mi zhong jin shu han liang

..............page:986

Conditions and Antioxidant Activities of Maillard Reaction Products with Glycine-Fructose and Arginine-Fructose
ZHOU Xiang jun;Qi Aiping;QUAN Hongxia;ZHANG Lingling;GAO Yixia;College of life science and chemistry;Tianshui Normal University;

..............page:987-996

guo ji shi pin fa dian wei yuan hui xiu ding duo xiang shi pin an quan biao zhun

..............page:996

Preparation and Characterization of Nano-Selenium with Locust Bean Polysaccharides as Soft Template
GAO Yixia;ZHOU Xiang jun;YUAN Yijun;XIAN Peng jie;College of Life Science and Chemistry;Tianshui Normal University;

..............page:997-1002

liang nong zu zhi : quan qiu rou lei niu nai sheng chan liang jiang zeng jia , qin rou zeng fu zui da

..............page:1002

ou meng shi pin an quan ju jiu liang zhong xia qing su chan pin zuo wei xin xing shi pin pei liao de an quan xing fa bu ke xue yi jian

..............page:1002

Analysis on Extraction Technics on Antibacterial Ingredient by Ultrasonic Assisted Extraction Method
LI Yanmei;ZHAO Fushun;Vocational and Technical College;Inner Mongolia Agricultural University;

..............page:1003-1007

leng dong diao li guo shu zhi pin jia gong guan jian ji shu yan jiu
zhang qun ;

..............page:1008