Study on Present Situation and Development Trends of Fruit & Vegetable Preservation in the World
ZHANG Min;LIU Qian;School of Food Science and Technology;Jiangnan University;

..............page:785-792

Advances in Metabolic Engineering of Branched-Chain Amino Acids Producer
ZHANG Weiguo;GUO Yanfeng;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:793-799

Biotransformation of 3-Cyanopyridine to Nicotinic Acid with Immobilized Pseudomonas putida CGMCC3830
LI Heng;ZHAO Xin;YANG Tao;GONG Jinsong;ZHU Xiaoyan;XIONG Lei;LU Zhenming;XU Zhenghong;SHI Jinsong;School of Pharmaceutical Science;Jiangnan University;

..............page:800-804

Optimization for Ultrasonic-Assisted on Extraction of Monascus Red Pigment and Yellow Pigments
ZHANG Chan;YANG Qiang;ZHANG Hualin;WANG Chengtao;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;

..............page:805-813

Antibacterial Effect of Composite Natural Preservatives Against Staphylococcus aureus
LAN Weiqing;XIE Jing;MAO Feng;CHEN Wenyan;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;

..............page:814-820

Strain with Thermo-Stable Lysine Aminopeptidase:Isolation,Identification and Gene Cloning
WU Yantao;DING Guowei;XI Hongxing;TIAN Yaping;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:821-826

di qi jie zhong guo si liao ying yang xue shu yan tao hui

..............page:826

Interaction Effects of Light Intensity and CO₂ Concentration on Spirulina platensis Growth and Carbon Sequestration
LI Zi;REN Hongyan;ZHOU Qianqian;RUAN Wenquan;School of Environment and Civil Engineering;Jiangnan University;

..............page:827-836

di si jie shui chan gong ye hua yang zhi ji shu yan tao hui

..............page:836

Effect of Phosphodiesterase Inhibitors on Adenosine-3’,5’-Cyclic Monophosphate Production by Fermentation with Bacillus. subtilis
ZHU Xiaohong;ZHU Xiaohui;WEI Wei;Jiangsu Institute of Microbioology Co. Ltd.;

..............page:837-840

di shi yi jie quan guo sheng wu duo yang xing ke xue yu bao hu yan tao hui

..............page:840

di si ci guo ji zuo di shi san ci quan guo mo sheng wu xue xue shu yan tao hui

..............page:840

Effect of Modified Atmosphere Package Storage on Postharvest Physiology and Quality of Early Mature Stage Fresh Jujube Fruits
ZHAO Hongxia;FENG Xuqiao;HUANG Xiaojie;WANG Na;LIANG Jieyu;College of Food Science;Shenyang Agriculture University;Food Science Research Institute;Bohai University;College of Food Science and Engineering;Liaoning Medical University;

..............page:841-849

2014 2nd International Conference on Biomedicine and Pharmaceutics

..............page:849

2014 nian quan guo sheng wu ji shu yu shi pin an quan bo shi hou xue shu lun tan

..............page:849

Comparison of Scavenging ·OH, O₂^- and H₂O₂ by the Aqueous Extraction from Various Organs of Fagopyrum megaspartanium
ZHANG Yizhong;LI Hongmei;DENG Linqiong;School of Geography and Life Science;Bijie University;

..............page:850-855

di er jie shang hai guo ji shi pin an quan yan tao hui zuo 2014 shang hai zhong ou guo ji shi pin an quan yan tao hui

..............page:855

2014 zhong guo xian dai nong ye fa zhan lun tan

..............page:855

Study on the Separation and Fusion of Protoplasts of Main Auricularia auricula Cultivars in Qinba Mountains
CHEN Wenqiang;WANG Jin;DENG Baiwan;PENG Hao;XIE Xiuchao;LAN Afeng;LIU Kaihui;DING Xiaowei;ZHAO Nana;QIAN Xueting;SU Chenxi;School of Biological Science and Engineering;Shaanxi University of Technology;Shaanxi Engineering Research Center of Edible and Medicated Fung;

..............page:856-864

Study on the Extracts of Clove/Cinnamon and Its Antisepsis for the Lentinus edode Sauce
ZHANG Shengjiang;ZHANG Min;LIU Yaping;School of Food Science and Technology;Jiangnan University;Guangdong Jiahao Food Co.;Ltd.;

..............page:865-869

2014 zhong guo shi yong jun chan ye nian hui zuo hu bei sheng shi yong jun chan ye ji shu da hui

..............page:869

Improving the Character of the F-10 Endoglucanase Gene by Site-Directed Mutation
TANG Zizhong;LIU Moyang;LI Yufei;SUN Rong;LIU Shan;CHEN Hui;HAN Xueyi;College of Biology and Science;Sichuan Agricultural University;

..............page:870-876

Research on Processing Technology of Fermented Goose Sausage
WANG Zhiwei;XU Caiyun;LI Xianbao;Department of Food and Drug;Anhui Science and Technology University;

..............page:877-883

Optimizing the Fermentation Conditions of Cordyceps militaris Hyperproduction Mutant Strain and Investigating Its’ Mass-Culture
ZHAI Jingbo;Medical college;Inner Mongolia University for the Nationalities;College of Basic Medical Science;China Medical University;

..............page:884-890

Study on the Qualitative Analysis of Nitrogenous Compounds in Chinese Liquor
WANG Li;LEI Liangbo;WU Jianxia;XU Yan;Kweichow Moutai Co.;Ltd;School of Biotechnology;Key laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:891-895

mei guo fa bu xin biao zhun bao zhang ying you er pei fang shi pin

..............page:895

l- zuo an suan gao xiao qing jie fa jiao sheng chan guan jian ji shu yan jiu
zhang qun ;

..............page:896