1009-038X
2014 Issue 4
Research Progress of Microbial Preservation Technology on Fruits and Vegetables
LI Jing;LIU Lina;WANG Anjian;LI Shunfeng;TIAN Guangrui;WEI Shuxin;Institute of Agro-Products Processing;Henan Academy of Agricultural Sciences;
LI Jing;LIU Lina;WANG Anjian;LI Shunfeng;TIAN Guangrui;WEI Shuxin;Institute of Agro-Products Processing;Henan Academy of Agricultural Sciences;
..............page:337-343
..............page:343+367+391+395+402
Influence of Side Chains of β-cyclodextrin Derivatives on Cavity Hydrophobicity
WANG Yamin;WANG Jinpeng;JIN Zhengyu;XU Xueming;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
WANG Yamin;WANG Jinpeng;JIN Zhengyu;XU Xueming;School of Food Science and Technology;Jiangnan University;Synergetic Innovation Center of Food Safety and Nutrition;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:344-348
Enhancing the Production of Xanthine Oxidase by Adding Precursors of Coenzyme and Feeding Inducer
ZHANG Yuran;YANG Hailin;XIN Yu;ZHANG Ling;WANG Wu;The Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;
ZHANG Yuran;YANG Hailin;XIN Yu;ZHANG Ling;WANG Wu;The Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;
..............page:349-354
High-Speed Shear Treatment for Extraction of Polyphenol from Raspberries Via Response Surface Optimization
FAN Ziluan;LIN Xiufang;WANG Li;WANG Zhenyu;School of Forestry;Northeast Forestry University;School of Food Science and Engineering;Harbin Institute of Technology;
FAN Ziluan;LIN Xiufang;WANG Li;WANG Zhenyu;School of Forestry;Northeast Forestry University;School of Food Science and Engineering;Harbin Institute of Technology;
..............page:355-360
Effect of Different Storage Temperatures on the Quality and Shelf Life of Ice Cream
LIU Dan;ZHANG Min;WANG Liping;HUANG Shaojun;State Key Laboratory of Food Science and Technology;Jiangnan University;Haitong Food Group Company;
LIU Dan;ZHANG Min;WANG Liping;HUANG Shaojun;State Key Laboratory of Food Science and Technology;Jiangnan University;Haitong Food Group Company;
..............page:361-367
Study on Anti-Tumor Activities of WPOJ of Chemical Modification
ZHANG Xiaoping;SUN Runguang;WANG Xiaomei;ZHANG Lini;College of Physics and Information Techology;Shaanxi Normal University;
ZHANG Xiaoping;SUN Runguang;WANG Xiaomei;ZHANG Lini;College of Physics and Information Techology;Shaanxi Normal University;
..............page:368-373
Microstructure and Rheological Properties of β-Cyclodextrin Stabilized Emulsions
YUAN Jifeng;XU Huaneng;WANG Zhouping;School of Food Science and Technology;Jiangnan University;
YUAN Jifeng;XU Huaneng;WANG Zhouping;School of Food Science and Technology;Jiangnan University;
..............page:374-380
..............page:380+415
Effects of Extrusion Process on the Quality of Fresh Instant Rice
CAO Jing;ZHAO Jianwei;TIAN Yaoqi;ZHOU Xing;LI Zhifang;JIN Zhengyu;The State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
CAO Jing;ZHAO Jianwei;TIAN Yaoqi;ZHOU Xing;LI Zhifang;JIN Zhengyu;The State Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;
..............page:381-386
Binary Linear Regression Relationship Between Buffering Capacity of Four Citrus Juices with Nitrogen and Ash
WU Jijun;CHEN Weidong;XIAO Gengsheng;XU Yujuan;WEN Jing;YU Yuanshan;Sericultural & Agri -Food Processing Research Institute of Guangdong Academy of Agricultural Sciences;
WU Jijun;CHEN Weidong;XIAO Gengsheng;XU Yujuan;WEN Jing;YU Yuanshan;Sericultural & Agri -Food Processing Research Institute of Guangdong Academy of Agricultural Sciences;
..............page:387-391
Separation and Identification the Nucleoside Components From Rape Bee Pollen
DUAN Yuanfeng;WU Panpan;XU Deping;School of Food Science and Technology;Jiangnan University;
DUAN Yuanfeng;WU Panpan;XU Deping;School of Food Science and Technology;Jiangnan University;
..............page:392-395
Study on the Flavor Ingredients of Soybean Lipoxygenase Strengthening the Mushroom Flavor Base
ZHANG Chan;AN Jingjing;WANG Chengtao;WEN Yanjun;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
ZHANG Chan;AN Jingjing;WANG Chengtao;WEN Yanjun;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology and Business University;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Henan Zhongda Biological Engineering Co.;Ltd.;
..............page:396-402
Study on Preparation of the Laver Phycobiliprotein and its Digestion in Vitro
YAO Xingcun;SHU Liuquan;JIA Weibao;LIU Xue;School of Marine Science & Technology;Huaihai Institute of Technology;
YAO Xingcun;SHU Liuquan;JIA Weibao;LIU Xue;School of Marine Science & Technology;Huaihai Institute of Technology;
..............page:403-408
Effects of Starch/VAc Monomerratio and Acidolysis Condition on Wood Adhesive Contains Large Amounts of Starch
GUO Hainan;CHENG Li;GU Zhengbiao;LI Zhaofeng;HONG Yan;School of Food Science and Technology;Jiangnan University;The State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;
GUO Hainan;CHENG Li;GU Zhengbiao;LI Zhaofeng;HONG Yan;School of Food Science and Technology;Jiangnan University;The State Key Laboratory of Food Science and Technology;Synergetic Innovation Center of Food Safety and Nutrition;
..............page:409-415
Immobilization and Application of a Composite Enzyme
HU Yafang;LIU Yurong;DING Keyi;LIU Jun;Shool of Chemistry & Environmental Protection Engineering;Southwest University for Nationalities;
HU Yafang;LIU Yurong;DING Keyi;LIU Jun;Shool of Chemistry & Environmental Protection Engineering;Southwest University for Nationalities;
..............page:416-421
Study on Preparation and Optimization of Amino Acid Chelated Calcium
ZHANG Mei;GUO Shidong;School of Food Science and Technology;Jiangnan University;
ZHANG Mei;GUO Shidong;School of Food Science and Technology;Jiangnan University;
..............page:422-425
Content of Nitrate and Nitrite Dynamic Change in the Storage Process of Cucumber
WANG Na;FENG Xuqiao;ZHAO Hongxia;HUANG Xiaojie;College of Food Science;Shenyang Agriculture University;Food Science Research Institute of Bohai University/Food Safety Key Lab of Liaoning Province;College of Food Science and Engineering;Liaoning Medical University;
WANG Na;FENG Xuqiao;ZHAO Hongxia;HUANG Xiaojie;College of Food Science;Shenyang Agriculture University;Food Science Research Institute of Bohai University/Food Safety Key Lab of Liaoning Province;College of Food Science and Engineering;Liaoning Medical University;
..............page:426-431
Analysis of Aroma Components by GC-MS and Deacidification of Plum Wine
ZHENG Xinhua;ZHANG Min;LIU Yaping;School of Food Science Technology;Jiangnan University;Guangdong Galore Food Ltd.Co;
ZHENG Xinhua;ZHANG Min;LIU Yaping;School of Food Science Technology;Jiangnan University;Guangdong Galore Food Ltd.Co;
..............page:432-437
Nutrient Analysis of Huilou Yam in Henan Province
MA Jianhua;DU Ping;RUAN Xinling;Institute of Natural Resources and Environment;Henan University;Fengqiu Popularization Center of Agricultural Technique;
MA Jianhua;DU Ping;RUAN Xinling;Institute of Natural Resources and Environment;Henan University;Fengqiu Popularization Center of Agricultural Technique;
..............page:438-444
Study on Extracting Process of Black Rice Pigment
ZENG Huiqin;ZHOU Ying;JIN Hui;Chemical Engineering Institute;Xuzhou Industrial Vocational and Technical College;Pizhou Environmental Protection Agency;
ZENG Huiqin;ZHOU Ying;JIN Hui;Chemical Engineering Institute;Xuzhou Industrial Vocational and Technical College;Pizhou Environmental Protection Agency;
..............page:445-447
..............page:448