Advances on Self-Assembly of Nanoparticles and the Application in Ultrasensitive Biosensors
GE Wenliang;YAN Wenjing;XU Chuanlai;Wuxi Municipal Second People’s Hospital;Scool of Food Science and Technology;Jiangnan University;

..............page:1009-1017

Glycosylation Identification of Rhizopus chinensis Lipase (r27RCLC) Expressed in Pichia pastoris
YANG Min;YU Xiaowei;WU Houjun;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:1018-1024

di si jie chang san jiao yan jiu sheng lun tan xi lie sheng wu xue yu xian dai sheng wu ji shu yan jiu sheng lun tan

..............page:1024

di jiu jie quan guo shi pin leng cang lian da hui zuo di liu jie quan guo leng dong leng cang chan ye chuang xin fa zhan nian hui

..............page:1024

Growth Model of Bacillus licheniformis in Nutritional Broth
LIU Yan;YI Shumin;LI Jianrong;LI Xuepeng;MA Yongjun;Food Science Research Institute/College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Zhejiang Industrial Group Co.;LTD;

..............page:1025-1030

Study on Improving Functional Properties of Soybean Protein Isolate by Combined Modification
ZHANG Yating;ZHANG Xiaoming;State Key Laboratory of Food Science and Technology/School of Food Science and Technology;Jiangnan University;

..............page:1031-1037

Effect of Disulfide Bridge on Thermostability Iimprovement of the Xylanase AoXyn11A
LIU Xiaotong;WU Minchen;YIN Xin;WANG Junqing;School of Pharmaceutics;Jiangnan University;Wuxi Medical School;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:1038-1043

Effects of Volatile Fatty Acids on Extracellular Polymeric Substances (EPS) During the Biogas Process From Food Wastes
XU Zhiyang;ZHOU Huimin;ZHAO Mingxing;RUAN Wenquan;School of Environmental and Civil Engineering;Jiangnan University;

..............page:1044-1049

Research of Molecular Weight and Monosaccharide Composition of Pleurotus Ferulae Polysaccharide
LIU Bing;XU Chengjian;LU Shiling;NIU Bonan;WANG Xueming;CHEN Shuai;School of Food Science;Shihezi University;

..............page:1050-1055

di liu jie quan guo wei sheng wu zi yuan xue shu zuo guo jia wei sheng wu zi yuan ping tai yun xing fu wu yan tao hui

..............page:1055

aocs-ccoa gong neng xing you zhi guo ji yan tao hui

..............page:1055

Molecular Docking of Saponin Analogues with Renin and The Analysis of Binding Energy
ZHANG Hailing;GUANG Cuie;JIANG Bo;WANG Junqing;SANG Shangyuan;State Key Laboratory of Food Science & Technology;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:1056-1062

Effects of Membrane Stabilizers and Kojic Acid Complex by Valumm Infiltrationon on Postharvest Physiology and Quality of Agaricus bisporus
YANG Hui;WANG Zhaogai;LIANG Wanping;CHEN Lijuan;Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Institute of Resources and Environment;Zhumadian City of Agricultural Sciences;

..............page:1063-1069

Effect of Different Culture Conditions on Mycelium Morphology and Activity of Exopolysaccharides from Ganoderma lucidum in Submerged Culture
QIAO Shuangkui;PENG Lin;DING Zhongyang;GU Zhenghua;ZHANG Liang;SHI Guiyang;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;Jiangnan University;National Engineering Laboratory for Cereal Technology;Jiangnan University;

..............page:1070-1076

Effects of Carbon and Nitrogen Sources on Keratinase Production from Bacillus pumilus K9
WANG Yue;ZHANG Rongxian;ZHANG Dandan;GONG Jinsong;LI Heng;ZHANG Xiaomei;XU Zhenghong;SHI Jinsong;School of Pharmaceutical Science;Jiangnan University;

..............page:1077-1083

Gene Cloning, Expression and Enzymatic Characterization of Acetyl Xylan Esterase
ZHU Tiandi;YIN Xin;WU Minchen;HE Yao;TANG Cunduo;School of Biotechnology;Jiangnan University;Wuxi Medical School;Jiangnan University;China-UK-NYNU-RRes Joint Laboratory of Insect Biology;Nanyang Normal University;

..............page:1084-1089

The 2nd International Conference on Applied Biotechnology,ICAB 2014

..............page:1089

Diacylglycerol Kinase 3(Co DGK 3) Gene Cloning and Expresion Analysis of Camellia Oleifera
JIANG Nan;ZHANG Weili;LI Jieyu;LIU Qilong;LIU Ming;School of Packing and Material Engineering;Hunan University of Technology;Key Laboratory of Cultivation and Protection for Non -Wood Forest of Ministry of Education/Key Laboratory of Non Wood Forest Product of Forestry Ministry;Central -South University of Forestry and Technology;

..............page:1090-1095

Optimization of Glucose Oxidase Fermentation with Aspergillus niger by Response Surface Methodology
FAN Xinlei;XIAO Chengjian;GU Qiuya;LUO Wei;YU Xiaobin;School of Biotechnology/Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;

..............page:1096-1100

Antioxidant Abilities and Compounds of Extractions from One Kind of Taiwanese Yam(Dioscores alata)
ZHAO Yilin;CAI Guozhen;LOU Yongjiang;DING Zhongzhong;ZHANG Xinglong;School of Marine Science;Ningbo University;College of Life Sciences;National Taiwan Ocean University;

..............page:1101-1106

Effect of Indica Rice Fat Substitute on the Taste of the Instant Coffee
HU Qianqian;LUO Ling;WANG Hongxin;School of Food Science and Technology;Jiangnan University;

..............page:1107-1111

Effect on Catalytic Activity and Conformation of Papain with Four Kinds of Organic Solvent
CHU Zhizhan;CHEN Jipeng;LIU Xiaolin;HUANG Zhuolie;HUANG Lei;College of Life Science;South China Agriculture University;Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms;Yichun University;Yichun Middle School;

..............page:1112-1115

Leafy Vegetables in a Commercial Section of Heavy Metals Lead and Cadmium Content and Health Risk Analysis
PENG Qizhi;Liuzhou Institutes for Food and Drug Control;

..............page:1116-1119

wei sheng wu you zhi gong ye hua sheng chan guan jian ji shu yan jiu
zhang qun ;

..............page:1120