Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Wuxi University of Light Industry
1009-038X
2013 Issue 2
Fresh-Keeping Technology’s Optimization of Lactone Tofu
YANG Hong;HU Qing-guo*;XU Hong
..............page:155-162
Separation and Antioxidant Properties in Vitro of Polysaccharide from Schisandra chinensis Fruits Wastes
WANG Yan-qun;MENG Xian-jun*;LIU Li;LI Bin;ZHANG Qi;SUN Xi-yun
..............page:163-168
Study on Pretreatment Processing of Gelatin Extraction from Tilapia Bones
LIN Yue-hua;LIU Hai-ying;GUO Shi-dong*
..............page:189-194
Purification and Identification of Aureofuscin from Fermented Broth
WEI Jie 1 ; JIN Shuang 1 ; MENG Xian-jun 2 ; WANG Qiu-yu 1
..............page:202-206
Study on Various Enzymatic Hydrolysis of Chicken Skin for Collagen Peptides
ZENG Qing-ran 1 ; ZHANG Min *1 ; CHEN Shi-hao 2
..............page:129-134
Effect of Vitamins on Perylenequinones Production of Shiraia bambusicola
HAN Qian-song 1;2 ; SHEN Jian-zeng 3 ; CAI Yu-jie *1;2 ; LIAO Xiang-ru 1;2 ; LUO Jun-xia 3 ; ZHANG Da-bing 3
..............page:119-123
Analysis of Microbe on Later Fermentation Process of Aspergillus-Type-Douchi
GUAN Yong-yu;YU Hai;GE Qing-feng;WU Man-gang;WANG Zhi-jun*
..............page:212-218
Research Progress on Radiation Preservation Technology of Aquatic Products
FENG Xu-qiao1;2;XU Fang-xu1;LIU Shi-yang3;SU Yang1;WANG Yue-hua1
..............page:113-118
ke ji xin xi
..............page:168,188,223
Optimization of Fermentation Conditions for Cordycepin by Cordyceps militaris JN168
YUE Cui-cui 1;2 ; SHEN Jian-zeng 3 ; CAI Yu-jie *1;2 ; LIAO Xiang-ru 1;2 ; LUO Jun-xia 3 ; ZHANG Da-bing 3
..............page:135-141
Expression of A Thermostable Xylanase Gene in Pichia pastoris and Its Enzymatic Characterization
ZHANG Hui-min 1 ; LI Jian-fang 1 ; WU Min-chen *2 ; WEI Xi-huan 1 ; YANG Yan-jun 1
..............page:124-128
Rapid Differentiation and Identification of Three Species of Listeria by FT-IR Spectroscopy
YANG Li-jun1;2;LI Zhao-jie1;WANG Jing1;WANG Jun*3;HU Qiao-ru1;LIU Yu-min1;CUI Feng-jie1
..............page:169-173
Identification of Turkey Derived Material in Food and Feed Using Real-Time PCR
ZHANG Shu-ya 1 ; CHEN Hong-chao 1 ; SONG Qing 1 ; GAO Qin 1 ; LU Rong 1 ; LI Xiang 1 ; LIU Yue-ming 1 ; LI Fu-wei 2
..............page:207-211
Study on Vacuum Microwave Drying and Preservation of Fish Taste Crisp
CHI Jin-ying;ZHANG Min*;CHEN Feng-jie
..............page:174-181
Study and Application on Detection of Four Kinds of Food-Borne Pathogenic Bacteria by Pyrosequencing Technology
ZHAO Xin;WANG Yong*;LAN Qing-kuo;CHEN Rui;ZHU Zhu;YU Jing-hui;LI Ou-jing;GUO Yong-ze
..............page:182-188
Stability of IL2-HSA Solution
LUO Wen;LEI Jian-yong;JIN Jian*
..............page:195-201
hui yi xin xi
..............page:141,162,173,206
Screening and Identification of Lipase Inhibitor-Producing Strain
LIU Lan 1;2;3 ; ZHOU Pei-hua 2 ; ZENG Wei 2;3 ; CHEN Gui-guang 2 ; LIANG Zhi-qun *2;3
..............page:219-223
Establishment of HEK293 Cell Line Stably Expressing Sweet Preceptor Protein T1R2/T1R3
QIAN Ling-ling;QIN Yu-mei;DENG Shao-ping*
..............page:142-147
shi yong you zhi jia gong ji shu de yan jiu
zhang qun
..............page:224
Screening and Identification and Study on Antimicrobial Activity of Bacterial Isolates from Honey
HAN Hui-li;CAI Yu-jie;GUAN Zheng-bing;SUN Fu-bao;LIAO Xiang-ru*
..............page:148-154