Advances in Production and Application of α-Keto Acids
DU Guo-cheng;SONG Yang;LIU Long;LI Jiang-hua;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:1121-1127

hui yi xin xi

..............page:1127+1155+1193+1217

Research Advance and Application of Vegetable Protein Gel
ZHOU Jian-zhong;ZHANG Hui;School of Food Science and Technology;Jiangnan University;

..............page:1128-1135

ou meng ni jia qiang yu shi pin jie chu tao ci cai liao de xian zhi yao qiu

..............page:1135

Synthesis and Characterization of Antigen of Furazolidone
XU Li-guang;KUANG Hua;SONG Shan-shan;HU Yong-ming;HUANG Jia-jia;XU Chuan-lai;School of Food Science and Technology;Jiangnan University;

..............page:1136-1140

Bacterial Species Changes in Pampus argenteus During Chilled Storage
LAN Wei-qing;XIE Jing;SHI Jian-bing;ZHOU Hui;ZHANG Chen-jie;College of Food Science and Technology;Shanghai Ocean University;

..............page:1141-1148

Improvement of High Vacuum Dried Pear Crisps Browning and Crispiness
LU Yi;ZHANG Min;SUN Jin-cai;LU Li-qun;School of Food Science and Technology;Jiangnan University;Zhejiang Haitong Food Group Co.;LTD;

..............page:1149-1155

Production of Catalase Based on Controlling of Key Factors
ZHOU Li-ping;LIU Long;LI Jiang-hua;DU Guo-cheng;CHEN Jian;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;

..............page:1156-1162

mei guo shi pin an quan yu ying yang ying yong zhong xin (cfsan) gong bu 2013-2014 nian du gong zuo yao dian

..............page:1162

Extraction and Physicochemical Property of Pigment from Pycnoporus sanguineus SYBC-L7
LUO Shou-peng;FAN Jing-jing;MAO Fei-jun;CAI Yu-jie;LIAO Xiang-ru;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Jin Kun Bio-Technology Company;

..............page:1163-1168

Effect of Physicochemical Properties of Electrolyzed Water Ice on Inactivation of Vibrio parahaemolyticus During Storage
LI Ji-bing;LIN Ting;LIAO Chao;JIN Meng-tong;PAN Ying-jie;ZHAO Yong;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Laboratory of Quality&Safety Risk Assessment for Aquatic Products on Storage and Preservation;Ministry of Agriculture;

..............page:1169-1175

ou meng diao cha bao gao lie chu 10 da yi chan jia shi pin ming dan

..............page:1175

Characteristics and Technology of Potato Slices by Pulse-Spouted Microwave Vacuum Drying
FAN Le-ming;ZHANG Li-ping;ZAHNG Min;WANG Yu-chuan;School of Chemical and Materials Engineering;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;

..............page:1176-1182

Identifing of Streptomyce HMJ-7 Producing Antibacterial Substance and Analysis of the Antibacterial Substance Stability
SUN Hui-gang;GAO Zhao-jian;HE Mei-juan;JIANG Ji- zhi;ZHENG Jin;College of Food Engineering;Xuzhou Institute of Technology;College of Life Science;Hebei University;College of Food Engineering.Xuzhou Institute of Technology;

..............page:1183-1187

Study on Kinetics of Solid State Fermentation of Notoginseng Residues for Protein Feed Production
TAN Xian-dong;DUAN Ya-ning;WANG Jun-jun;YANG Yi-jin;LIU Jian-ying;College of Resources and Environment;Chengdu University of Information Technology;

..............page:1188-1193

A Fast, Efficient and Economical Method for Isolating Plasmid From Yeast
ZHANG Yi;LIU Kun;CAO Peng;WEI Sen;WEI Dan-dan;DU Jian;LI Peng-kun;LI Cheng-wei;Key Laboratory of Plant Genetics and Molecular Breeding;Zhoukou Normal University;

..............page:1194-1198

mei guo fda jiu shi pin jie chu zhi pin zhong wu zhi fa ding xian liang de xin xi ti jiao cheng xu zheng qiu yi jian

..............page:1198

Study on Storage of Eggs with Compound Coating Film of Sophora alopecuroides Polysaccharides and Chinese Medicinal Herb
YE Wen-bin;Department of Biology and Chemistry;Longnan Normal College;

..............page:1199-1204

yi da li tui chu jian yan jia zuo zuo you de xin fang fa

..............page:1204

Comparative Study of Nucleic Acid Extraction Method of L.monocytogenes in the Different Kinds of Food Matrix
ZHOU Yang;ZHU Chang-qing;GUO Yun-chang;GUO Gui-ping;JIANG Yuan;LIU Xiu-mei;FU Rui-yan;School of Tea and Food Science;Anhui Agricultural University;Anhui Provincial Key Laboratory of Analysis and Detection Technology for Food Safety;Jiangsu Entry-Exit Inspection and Quarantine Bureau;National Center for Food Safety Risk Assessment;

..............page:1205-1211

Application of HACCP System in the Export of Russian Pickled Cucumbers
SUN Li;SHEN Ai-bin;LUO Qian;School of Economic and Business;Xinjiang Agricultural University;Central Asia Food Research and Development Centre;

..............page:1212-1217

Response Surface Methodology for Optimization Extraction Process of Sphallerocarpus gracilis Stem Leaves Polyphenol and Determination of Antioxidant Activity
MA Ting-ting;TIAN Cheng-rui;LI Long-zhu;QUAN Mei-ping;ZHANG Juan;ZHAO Pei;ZHANG Ying-na;College of Food Engineering and Nutritional Science;Shanxi Normal University;

..............page:1218-1226

ke xue jia yan jiu duo fen lei cheng fen dui mei la de mo xing zhong zuo zuo ji bing xi zuo an xing cheng de ying xiang

..............page:1226

Effect of Egg Yolk Powder Hydrolysis Bonepep on the Bone Metabolism
WU Jing;SONG Xing-an;Kenji Horie;Mujo Kim;LIU Li-ming;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Pharmaceutics Science;Jiangnan University;Pharma Foods International Co.;Ltd;

..............page:1227-1231

mei guo fda che xiao han shen dong wu si liao xu ke

..............page:1231

di / ling fan shi zhi fang suan shi pin zhuan yong you zhi jia gong xin ji shu yan jiu
zhang qun ;

..............page:1232