1009-038X
2012 Issue 8
Research Progress on Prepared Food Sterilization Technology
ZHANG Min;WANG Li-ping
ZHANG Min;WANG Li-ping
..............page:785-792
Research Progresses on the Carboxypeptidase
WU Jing1;2;MIN Rou1;WU Min-chen*1;2;CHEN Wei1;2
WU Jing1;2;MIN Rou1;WU Min-chen*1;2;CHEN Wei1;2
..............page:793-801
Pasting and Rheological Properties of Starch and Guar Gum Mixed Systems
ZHANG Ya-yuan1;GU Zheng-biao*1;2;HONG Yan1;2;CAI Xu-ran1
ZHANG Ya-yuan1;GU Zheng-biao*1;2;HONG Yan1;2;CAI Xu-ran1
..............page:820-825
Effect of Enzymatic Pre-Treatment on the Nutrition and Volatile Compounds of Mushroom Soup
LI Qin;ZHU Ke-xue;ZHOU Hui-ming*
LI Qin;ZHU Ke-xue;ZHOU Hui-ming*
..............page:836-843
..............page:792,801,809,830,843,864
Study on Preparation of Cross-Linked Cassava Starch Octenyl Succinate by the Mothod of Extrusion and Structure Characterization
LI Bin1;2;WANG Jin-peng1;2;XIE Zheng-jun1;2;XU Xue-ming1;2; TIAN Yao-qi 1;2;JIN Zheng-yu*1;2
LI Bin1;2;WANG Jin-peng1;2;XIE Zheng-jun1;2;XU Xue-ming1;2; TIAN Yao-qi 1;2;JIN Zheng-yu*1;2
..............page:802-809
Isolation and Identification of Cholesterol-Reducing Lactic Acid Bacteria from Pig
LIU Chang-jian;QI Xiao-hui;LIU Qiu;JIANG Ben-guo;YAN Jian-fang;SHI Ruan-yu
LIU Chang-jian;QI Xiao-hui;LIU Qiu;JIANG Ben-guo;YAN Jian-fang;SHI Ruan-yu
..............page:826-830
Analysis of Aroma Components in Chinese Herbaceous Aroma Type Liquor
FAN Wen-lai1;HU Guang-yuan1;XU Yan*1;JIA Qiao-yan2;RAN Xiao-hong2
FAN Wen-lai1;HU Guang-yuan1;XU Yan*1;JIA Qiao-yan2;RAN Xiao-hong2
..............page:810-819
Effects of Gelatinization Pretreatment on the Performance of Starch-Based Wood Adhesive
WANG Zhen-jiong;ZHANG Ya-yuan;LIU Wen-jing; GU Zheng-biao*;CHENG Li;LI Zhao-feng
WANG Zhen-jiong;ZHANG Ya-yuan;LIU Wen-jing; GU Zheng-biao*;CHENG Li;LI Zhao-feng
..............page:844-848
Technology Research of Bazhen Mushroom Soup
LIU Wan1;ZHANG Min*1;CHANG Ji-hong2
LIU Wan1;ZHANG Min*1;CHANG Ji-hong2
..............page:831-835
Establishment of Turbidity Model for Lactic Acid Fermentation Loquat Juice
LIANG Zhang-cheng1;GUO Yan-bo1;2;HE Zhi-gang1;LI Wei-xin1;LIN Xiao-zi*1
LIANG Zhang-cheng1;GUO Yan-bo1;2;HE Zhi-gang1;LI Wei-xin1;LIN Xiao-zi*1
..............page:853-856
Analysis of Volatile Components of Boletus auripes Pk.by GC-MS
LI Wen1;GU Zhen1;2;YANG Yan*1;FENG Tao3;LIU Yan-fang1; ZHOU Shuai1;ZHANG Jin-song1
LI Wen1;GU Zhen1;2;YANG Yan*1;FENG Tao3;LIU Yan-fang1; ZHOU Shuai1;ZHANG Jin-song1
..............page:871-878
Research on Properties of High-Acyl Gellan Gum
YU Xiao-bo1;Li Bao-guo*1;WANG Hui-rong2;WAN Jian-xiao2
YU Xiao-bo1;Li Bao-guo*1;WANG Hui-rong2;WAN Jian-xiao2
..............page:849-852
Optimization of Technology for Salty Baked Capsicum Powder Making and Analysis of Volatile Components
XIONG Xue-bin1;XIA Yan-bin*1;2;ZHANG Xiao1;DENG Hou-qin1;2
XIONG Xue-bin1;XIA Yan-bin*1;2;ZHANG Xiao1;DENG Hou-qin1;2
..............page:857-864
Enrichment,Purification and Determination of Sterol Glycosides in Biodiesel
WEI Ting-ting;YANG Hong*;WANG Wei;YANG Tian-kui Biotechnology Research & Development Center Co.;Ltd.;Shanghai 200137;China)
WEI Ting-ting;YANG Hong*;WANG Wei;YANG Tian-kui Biotechnology Research & Development Center Co.;Ltd.;Shanghai 200137;China)
..............page:879-884
..............page:884
..............page:896
..............page:885-890
Examining Start Sites of Predicted Bacterial Genes Through Protein Homology Search
XIA Wei1;2;ZHOU Da-wei1;2;LI Wei-jiang*1;2
XIA Wei1;2;ZHOU Da-wei1;2;LI Wei-jiang*1;2
..............page:865-870
Preparation of Grape as Cigarette Flavor by Biological Fermentation and the Analysis of Volatile Composition
LI Cheng-bin;LI Xian*;LIU Yu-yu;ZHENG Lin;NIAN Xiao-kui CO.;LTD.;Kunming 650106;China)
LI Cheng-bin;LI Xian*;LIU Yu-yu;ZHENG Lin;NIAN Xiao-kui CO.;LTD.;Kunming 650106;China)
..............page:891-895