1009-038X
2012 Issue 5
Technological Properties of Lactobacillus plantarum K25
WANG Ji1;ZHANG Xue2;LI Da2;ZHANG Zhuo-dan3;HOU Ju-min4; NIU Chun-hua2;YANG Zhen-nai1;2;3;4
WANG Ji1;ZHANG Xue2;LI Da2;ZHANG Zhuo-dan3;HOU Ju-min4; NIU Chun-hua2;YANG Zhen-nai1;2;3;4
..............page:518-524
Preparation of Chitosan Conjugated Protease Used for Shrink Resistance of Wool and Its Properties
CHEN Ren-ren;YUAN Jiu-gang;YU Yuan-yuan;FAN Xue-rong; WANG Qiang;ZHU Yi-ran
CHEN Ren-ren;YUAN Jiu-gang;YU Yuan-yuan;FAN Xue-rong; WANG Qiang;ZHU Yi-ran
..............page:505-510
Construction and Application of Allergic Models with ICR Mice in Vitro for Analysis of Food Allergens
JIANG Dong-Lei1;SUN Xiu-Lan1;ZHANG Yin-Zhi2;SHAN Xiao-hong1; GUAN lu1;YOU Ji-ming3;LI Hong-mei3
JIANG Dong-Lei1;SUN Xiu-Lan1;ZHANG Yin-Zhi2;SHAN Xiao-hong1; GUAN lu1;YOU Ji-ming3;LI Hong-mei3
..............page:499-504
A Preliminary Study of Microbial Community Structure and Its Quality of Pickled Amaranth Stem
SHEN Xi-quan1;2;ZHAO Yong-wei1;2;WU Zu-fang1;2;WENG Pei-fang1;2
SHEN Xi-quan1;2;ZHAO Yong-wei1;2;WU Zu-fang1;2;WENG Pei-fang1;2
..............page:486-491
..............page:491,504,536
..............page:560
..............page:472,485,498,517,530
Characteristic Comparison of Two Neutral Proteases Used for Soy Sauce Fermentation
WANG Dong1;2;FENG Jie1;2;ZHENG Zhi-yong1;2;ZHANG Li-min1;2;ZHAN Xiao-bei1;2
WANG Dong1;2;FENG Jie1;2;ZHENG Zhi-yong1;2;ZHANG Li-min1;2;ZHAN Xiao-bei1;2
..............page:479-485
Research Advance Study of the Synchronous Detection of Multiplex Foodborne Pathogens
SUN Xiu-lan1;2;ZHANG Fang1;2;ZHANG Yin-zhi1
SUN Xiu-lan1;2;ZHANG Fang1;2;ZHANG Yin-zhi1
..............page:449-454
Purification of Stem Bromelain and Mechanism of Effect of Ultrasound on Its Catalysis Activity
CHEN Xiao-li1;2;HUANG Zhuo-lie2
CHEN Xiao-li1;2;HUANG Zhuo-lie2
..............page:473-478
Detoxification of Aflatoxin B1 by Saccharomyces cerevisiae Mutants of Anti-Oxidative Relating Genes
SHI Feng1;HUANG Yu-xiao1;LI Yong-fu2
SHI Feng1;HUANG Yu-xiao1;LI Yong-fu2
..............page:468-472
Hydrolyzing of Small Yellow Croaker Fish Protein
JI Ying1;ZHANG Guo-zeng1;2;ZHOU Su-mei2
JI Ying1;ZHANG Guo-zeng1;2;ZHOU Su-mei2
..............page:555-559
Application of Complex Cryoprotectant on Takifugu Obscures during Frozen Storage
MA Yan;XIE Jing;ZHOU Ran;LIU Yuan
MA Yan;XIE Jing;ZHOU Ran;LIU Yuan
..............page:543-548
Research Progress of Antifreeze Proteins Application in Food and Its Safty Analysis
ZHANG Hui;DING Xiang-li
ZHANG Hui;DING Xiang-li
..............page:455-461
Isolation,Screening and Identification of Endophytic Actinomycets from Taxus Chinensis
ZHANG Man1;XIE Xiu-chao1;2;CHEN Wen-qiang1;2;DENG Bai-wan1;2; ZHANG Xiao-wei1;KONG Ya-nan1
ZHANG Man1;XIE Xiu-chao1;2;CHEN Wen-qiang1;2;DENG Bai-wan1;2; ZHANG Xiao-wei1;KONG Ya-nan1
..............page:549-554
Effects of Licorice or Hance Ginger and Its Complex Extract on the Fresh-Keeping of Spinach
SUN Shu-jie1;HAN Xiao-jie1;LI Wen-xiang1;2;MU Hong-yan1; ZHAO Mei1;ZHANG Jing1
SUN Shu-jie1;HAN Xiao-jie1;LI Wen-xiang1;2;MU Hong-yan1; ZHAO Mei1;ZHANG Jing1
..............page:537-542
The Antioxidant Activity of the Chitosan Oligosaccharide Derivatives by Maillard Reaction Between Chitosan Oligosaccharide and α-alanine/Asparagine
SUN Tao1;2;ZHU Yun1;XIE Jing1;XUE Bin1;ZHOU Dongxiang1
SUN Tao1;2;ZHU Yun1;XIE Jing1;XUE Bin1;ZHOU Dongxiang1
..............page:531-536
Effect of 1-MCP on Physiology Quality of Mopan Persimmon with Different De-astringency Degree during Ice Temperature Storage
ZHANG Ping;ZHANG Peng1;KOU Wen-li;LI Jiang-kuo1
ZHANG Ping;ZHANG Peng1;KOU Wen-li;LI Jiang-kuo1
..............page:462-467
Study on the Desalination of Dried Grass Carp and the Flavor Research of Marinated Fish
WAN Juan1;ZHANG Min1;WANG Yong-jun2;XU Feng-min2
WAN Juan1;ZHANG Min1;WANG Yong-jun2;XU Feng-min2
..............page:525-530
Flexible Sterilization of Duck with Soup
WANG Yi-ming1;ZHANG Min1;WANG Yong-jun2;XU Feng-min2
WANG Yi-ming1;ZHANG Min1;WANG Yong-jun2;XU Feng-min2
..............page:511-517
Simultaneous Determination of Adenosine Phosphate and Coenzyme Ⅰ in Cells of Saccharomyces cerevisiae by RP-HPLC
LI Hui-pin;ZHAO Mou-ming;YU Zhi-min;LEI Hong-jie;ZHAO Hai-feng
LI Hui-pin;ZHAO Mou-ming;YU Zhi-min;LEI Hong-jie;ZHAO Hai-feng
..............page:492-498