1009-038X
2012 Issue 4
..............page:448
Study of Microwave and Spouted Bed Even Drying Technology of Lettuce
ZHANG Hong1;FENG Yu-fei1;ZHANG Min*1;SUN Jin-cai2
ZHANG Hong1;FENG Yu-fei1;ZHANG Min*1;SUN Jin-cai2
..............page:402-410
Effects of Functional Nutrition Additions on Organic Acids Production from Blue-Green Algae Fermentation
WANG Min1;LIAO Jia-lin2;HUANG Zhen-xing2;RUAN Wen-quan*2;3
WANG Min1;LIAO Jia-lin2;HUANG Zhen-xing2;RUAN Wen-quan*2;3
..............page:379-384
Anti-Free Radical and Antioxidant Activity of Exopolysaccharide from Fermented Kelp Waste by Hypsizigus marmoreus JB06
XIE Qiu-ju1;YAN Pei-sheng1;CHI Zhen-ming2
XIE Qiu-ju1;YAN Pei-sheng1;CHI Zhen-ming2
..............page:429-432
Molecular Identification of Nine Strains Lactic Acid Bacteria Isolated from Yak Milk and Triton in Sichuan
BAO Qiu-hua;LU Qiang;YU Jie;WANG Hong-mei;ZHANG He-ping;SUN Tian-song*
BAO Qiu-hua;LU Qiang;YU Jie;WANG Hong-mei;ZHANG He-ping;SUN Tian-song*
..............page:396-401
Research Progress of Fruit and Vegetable Chips Using Vacuum Oil Bath Dehydration Technology
ZHANG Wei-ming;SUN Xiao-ming
ZHANG Wei-ming;SUN Xiao-ming
..............page:348-354
Study of the Tolerance Difference between Gram Positive and Gram Negative Bacteria to Potassium Sorbate
TENG Fei1;GUO Gui-ping2;ZHAO Yong1;PAN Ying-jie1;LU Ying*1
TENG Fei1;GUO Gui-ping2;ZHAO Yong1;PAN Ying-jie1;LU Ying*1
..............page:417-422
Determination of Deoxynivalenol in Beer
PENG Xiao-bin;LI Xin-liang
PENG Xiao-bin;LI Xin-liang
..............page:438-442
Research Progress of Application of Nano-Silver in Food Storage and Processing
ZHANG Min;CHEN Hui-zhi
ZHANG Min;CHEN Hui-zhi
..............page:365-372
Effects of Micro-Vacuum Storage Conditions on the Membrane Lipid Peroxidation of Laiyang Pear
ZHOU Sha-sha1;2;YUE Ben-fang1;2;LI Wen-xiang*1;2;WANG Shi-kui;SUN Yuan-jun1;2
ZHOU Sha-sha1;2;YUE Ben-fang1;2;LI Wen-xiang*1;2;WANG Shi-kui;SUN Yuan-jun1;2
..............page:423-428
Fabrication and Its Glucose Detection Application of a Nonenzymatic Pt-Pd/UCNTs Biosensor
YI Jing1;2;WU Rong2;NAN Jun-min*1;LIU Yu-ying2;YE Cui2;HU Jian-qiang*2;3
YI Jing1;2;WU Rong2;NAN Jun-min*1;LIU Yu-ying2;YE Cui2;HU Jian-qiang*2;3
..............page:385-390
..............page:354,384,422
Development in Deep Processing Technology of Rice and by-Products
CHEN Zheng-xing;WANG Ren;WANG Li;HUANG Xing;LUO Xiao-hu;CHEN Zhong-wei
CHEN Zheng-xing;WANG Ren;WANG Li;HUANG Xing;LUO Xiao-hu;CHEN Zhong-wei
..............page:355-364
Research Progress of New Postharvest Technology on Fruits and Vegetables
LI Jian-rong1;2;3;ZHU Dan-shi1;2;3
LI Jian-rong1;2;3;ZHU Dan-shi1;2;3
..............page:337-347
Investigations on the Heat Transfer Model in Food during Microwave Heating
FAN Da-ming1;CHEN Wei*1;LI Chun-xiang1;MAO Bing-yong1; ZHANG Qing-miao2;ZHAO Jian-xin1;ZHANG Hao1
FAN Da-ming1;CHEN Wei*1;LI Chun-xiang1;MAO Bing-yong1; ZHANG Qing-miao2;ZHAO Jian-xin1;ZHANG Hao1
..............page:373-378
Optimizing Fermentation of Soymilk with Combination of Probiotic Bacteria
GAO Feng-xiang1;2;ZHANG Yan-jie3
GAO Feng-xiang1;2;ZHANG Yan-jie3
..............page:443-447
Study on Gene Functions of aprF-G in Streptomyces tenebrarius
ZHU Bi-yin;HONG Wen-rong* LI Hui
ZHU Bi-yin;HONG Wen-rong* LI Hui
..............page:391-395
..............page:372,410
Screening of Rhodotorula marina of High Superoxide Dismutase Activity
WANG Luo-yang;JI Zheng;HU Zong-ren;WANG Lu-si; WANG Xiao-lan;GUAN Hong-bin
WANG Luo-yang;JI Zheng;HU Zong-ren;WANG Lu-si; WANG Xiao-lan;GUAN Hong-bin
..............page:433-437
Bacteria Community Changes and Its Quality Related in Raw Process of Pickled Wax Gourd
SHEN Xi-quan 1;2; ZHAO Yong-wei 1;2; WU Zu-fang *1;2; WENG Pei-fang1;2; ZHUO Hong-yan 1;2
SHEN Xi-quan 1;2; ZHAO Yong-wei 1;2; WU Zu-fang *1;2; WENG Pei-fang1;2; ZHUO Hong-yan 1;2
..............page:411-416