1009-038X
2012 Issue 2
..............page:182,205
Anti-Fatigue Activity of Flavonoids from Herbahouttuynia
ZHOU Tao-ying
ZHOU Tao-ying
..............page:195-198
Study of Shelf Life and Oil Content in Fried Marinated Fish
WAN Juan1;ZHANG Min1;WANG Yong-jun2;XU Feng-min2
WAN Juan1;ZHANG Min1;WANG Yong-jun2;XU Feng-min2
..............page:177-182
..............page:158
pH Control Strategy in the Polysiaic Acid Fermentation Production by Escherichia coli CCTCC M208088
LIU Jin-long;ZHAN Xiao-bei;WU Jian-rong;ZHENG Zhi-yong;LI Guo-shun
LIU Jin-long;ZHAN Xiao-bei;WU Jian-rong;ZHENG Zhi-yong;LI Guo-shun
..............page:146-151
..............page:224
..............page:123
Optimization of Microwave-High Pressure Assisted Extraction of Flavonids from Ginkgo biloba Leaves
NI Lin;YE Ming;YANG Bi-wei
NI Lin;YE Ming;YANG Bi-wei
..............page:199-205
Expression of Alginate lyase Gene in E.coli and Characterization of the Enzyme
WANG Li-ping;LIU Yu-pei;SUN Xiao-hong;ZHAO Yong
WANG Li-ping;LIU Yu-pei;SUN Xiao-hong;ZHAO Yong
..............page:189-194
Application of Plant Allelopathy in Controlling of Algal Bloom
ZOU Hua;DENG Ji-xuan;ZHU Yin
ZOU Hua;DENG Ji-xuan;ZHU Yin
..............page:134-140
Prediction of the Structure and Antigenic Epitopes of Cashew Allergen Ana o 2
ZHU Qian-qian1;WU Xu-li2;XIAO Jie1;CHENG Xiao-juan1; LU Jun3;LIU Zhi-gang2;XU Hong1
ZHU Qian-qian1;WU Xu-li2;XIAO Jie1;CHENG Xiao-juan1; LU Jun3;LIU Zhi-gang2;XU Hong1
..............page:141-145
Cereal Carbohydrates and Colon Health
ZHANG Gen-yi;CHAI Yan-wei;LENG Xue
ZHANG Gen-yi;CHAI Yan-wei;LENG Xue
..............page:124-133
Study on the Properties of Complex Films Based on Chitosan and Sodium Cellulose Sulfate
ZHU Li-ying;YAO Shan-jing
ZHU Li-ying;YAO Shan-jing
..............page:166-170
The Extraction Process of Sodium Alginate Aassisted by Ultrasound-Microwave
TIAN Hong-yun1;WANG Hong-xin1;2;DAI Yi-xin1;QING Xiao-juan1
TIAN Hong-yun1;WANG Hong-xin1;2;DAI Yi-xin1;QING Xiao-juan1
..............page:217-223
Cloning of the Regulatory Sequences of β-mannanase Gene from Aspergillus usamii
TANG Cun-duo1;ZHAO Shun-ge2;WU Min-chen3;SHI Hong-ling3
TANG Cun-duo1;ZHAO Shun-ge2;WU Min-chen3;SHI Hong-ling3
..............page:152-158
Modification of CuZn-SOD by Polysialic Acids: Synthesis,Characterization and Enzyme Stability
LIN Yi1;WU Jian-rong1;SHEN Yi-qiang2;ZHAN Xiao-bei1
LIN Yi1;WU Jian-rong1;SHEN Yi-qiang2;ZHAN Xiao-bei1
..............page:211-216
Screen and Modification of Cyclodextrin Glycosyltransferase
JIN Zheng-yu1;2;BAI Yu-xiang1;2;WANG Jin-peng1;2
JIN Zheng-yu1;2;BAI Yu-xiang1;2;WANG Jin-peng1;2
..............page:113-123
Directly Removal of Ethyl Carbamate in Chinese Rice Wine
LIU Jun;ZHAO Guang-ao;XU Yan
LIU Jun;ZHAO Guang-ao;XU Yan
..............page:171-176
Effect of Pomegranate Peel Polyphenols on Lipid Peroxidation in Vitro
LIANG Jun1;LI Jian-ke1;ZHAO Wei1;LIU Ying-li2
LIANG Jun1;LI Jian-ke1;ZHAO Wei1;LIU Ying-li2
..............page:159-165
Studies on the Breeding of High Lovastatin-Producing Strains by Fusion of Inactivated Protoplasts from Aspergillus terreus and Monascus anka
LI Gui-hang;ZHU Bi-yun;LI Hao-ming
LI Gui-hang;ZHU Bi-yun;LI Hao-ming
..............page:183-188
Study on the Seperation,Purification and Some Properties of the Protease from the Fruits of Siraitia grosvenorii
LIANG Cheng-qin1;ZHOU Xian-li1;XU Qing1;DUAN Xiao-qun1; LIU Guo-xiong2;SU Xiao-jian2
LIANG Cheng-qin1;ZHOU Xian-li1;XU Qing1;DUAN Xiao-qun1; LIU Guo-xiong2;SU Xiao-jian2
..............page:206-210