Journal of Wuxi University of Light Industry 2011 Issue 6 New Technology Research of Continuous Cycling Fermentation about L-Lactic Acid Production

New Technology Research of Continuous Cycling Fermentation about L-Lactic Acid Production
YU Pei-xing

..............page:967-973

Research on Panning Methods of Single-Domain Heavy-Chain Antibody Fragments for Aflatoxin B₁ from Non-Immune Library
LIU Xia1;XU Yang1;2;TU Zhui1;HE Qing-hua2

..............page:950-955

Synthesis of Phytosterol Fatty Acid Esters Using Micelle-Catalyst
JIA Cheng-sheng1;2;ZHANG Yin1;2;XU Jing-ran1;2;HE Wen-sen1;2; WANG Lin12;ZHANG Xiao-ming1;2;FENG Biao1;2

..............page:894-898

Protective Effect of Purple Sweet Potato on Hepatic Injury Mice
CHEN Wei-ping1;XIE Yuan-qin2;HU Jin-lu2; MA Xiao-wen1;WANG Zhen-shu1

..............page:887-893

Effects of Drying Methods on the Quality of Chitooligosaccharides
BAI Yun-peng;XIA Wen-shui

..............page:857-862

Establishiment of ELISA Methods for Detecting Melamine Based on Monoclonal Antibodies
WANG Li-li;CHEN Fang-fang;WU Chao;YU Wei-yi

..............page:962-966

Study on the Effects of Factors on Prickly Ash by Supercritical CO2 Extraction
SUN Guo-feng1;LI Feng-fei1;YANG Wen-jiang2;LU Qing-guo1

..............page:899-904

Identification of a Bacterium Isolated from the Decayed Cyanobacteria and Its Fermentation for Protease Production
YIN Jing1;CAI Yu-jie1;LIAO Xiang-ru1;HAO Zhi-kui1; LI Ting-ting1;LI Gui-ying1;ZHANG Da-bing2

..............page:911-916

jiang nan da xue xue bao ( zi ran ke xue ban ) zheng gao zheng ding qi shi

..............page:923

Inactivation of the Predominant Spoilage Bacteria in Sliced Cooked Ham by High Pressure
SHU Wei-wei1;HAN Yan-qing2;XU Xing-lian2;ZHOU Guang-hong2

..............page:945-949

Study on Fermentation of L-Lysine Hyper-Producer
ZHOU Yong1;MAN Yun1;ZHANG Wei-guo2

..............page:924-927

The Relationship Between Amino Acid and Its Dipeptide with the Optimum Temperature in Lipase
LI Jian-fang1;ZHANG Hui-min1;WU Min-chen2

..............page:801-805

Isolation and Characterization a Strain for Bioconversion Anethole to Anisaldehyde
LIANG Xiao-reng1;2;3;SONG Zhang-yang1;2;3;ZENG Hua-he1;2;3;SHEN Pei-hong 1;2;3; JIANG Cheng-jian1;2;3;ZHANG Min 1;2;3;WU Bo2;3;4

..............page:956-961

Preparation and Immunological Characterization of Monoclonal Antibody Against Melamine
NIU Wei-min1;HE En-qi1;DAI Wei-jie1;ZHAO Chun-cheng2; LIU Wen-wei1;YANG Ting-ting2

..............page:884-886

Effect of Soapberry Extraction on Lipase Activity of Fusarium sp. and Lipase Extraction by Aqueous Two-Phase Systems
ZHANG Hai-rong1;CAI Yu-jie1;LIAO Xiang-ru1;ZHANG Feng1;ZHANG Da-bing2

..............page:928-933

shi pin yu sheng wu ji shu xue bao 2011 nian ( di 30 juan ) zong mu ci

..............page:974-978

Expression and Characterization of a Thermostable α-Glucosidase from Hyperthermophile,Thermotoga maritima
WANG Yue-Hong1;DUAN Zuo-ying1;SHAO Wei-Lan2;LI Hua-Zhong1

..............page:940-944

Determination of Fatty Acid Composition and Vitamin E Content of Camellia Oleifera Oil by Chromatographic Technique
XING Chao-hong1;2;LI Jin-wei1;2;WANG Xing-guo1;2;JIN Qin-zhe1;2

..............page:838-842

Preparation of Polyclonal Antibodies of Serpin and Preliminary Screening of the Bifidobacteria Species of Yielding Serpin
CUI Jia1;WAN Cui-xiang1;2;YANG You-jun1;LI Peng1;2;WEI Hua1;2; ZHANG Zhao-lin2;XU Di2;XU Feng2;LI Bo2

..............page:934-939

Study on Antoxidation Activities of Freezing Blueberry Polyphenol
XIE Li-li1;ZHANG Min1;SUN Jin-cai2

..............page:818-821

A Comparison of Milk Volatile Free Fatty Acids from Xinong Saanen Goat and Holstein Cattle and the Molecular Mechanism Analysis
LI Lin-qiang1;ZAN Lin-sen2

..............page:822-826

Determination of Trace Phthalic Acid Esters in Leaching Solution of Plastic Food Packaging by Single-Drop Microextraction-Gas Chromatography
ZHANG Cong-min

..............page:863-867

The Study on Adsorption and Separation of Ageratum Conyzoides Blue Pigment by Macroporous Resin
ZHANG Gui-ling;XIE Bao-dong

..............page:852-856

Effects of Plant Growth Regulators on Taxol Biosynthesis by an Endophytic Fungus
LI Juan-hua;CHE Wen-qiang;DENG Bai-wan;LIU Kai-hui; XIE Xiu-chao;PENG Hao;ZHANG Xiao-Wei;ZHANG Man

..............page:879-883

Study on Antimicrobial and Antioxidant Activity of Essential Oils and Polyphenol in Mentha Plants
LV Shuang1;2;TIAN Cheng-rui1;HAN Sha-sha1

..............page:827-831

Antioxidant and Antimicrobial Activities of Nostoc Commune Polysaccharides
ZHANG Tang-wei1;2;YANG Le1;2;LIU Qing-hai1;2; WANG Qi-lan1;XIE Zhan-ling3;LI Tian-cai 1

..............page:868-873

Effects of Alginate on Rheological Properties of Mayonnaise
YANG Shu;GAO Xin;XU Jia-chao;FU Xiao-ting;HAN Fang

..............page:806-811

A Study on Color Conserve and Flavor Improvement of Oyster Mushroom Products
WANG Hui-dang1;ZHANG Min1;CHANG Ji-hong2

..............page:832-837

Effect of Cabbage and Beans Extract on Rat Food Utilization,Liver and Kidney Function
ZHANG Ge-xiang;CHENG Yao;YU Hai-yan;YANG Peng;YU Xiao-long

..............page:874-878

Preparation of HP-β-CD & Rose Flavor Nanocapsulates
LV Cui-cui1;XIAO Zuo-bin2;FENG Tao2

..............page:843-851

Study on Chemical Modification of Polygalacturonase with Chitosan Oligosaccharides
LIU Xiao-lin

..............page:812-817

Isolation and Identification of a Strain with Producing Bone Collagenase
LIU Li-li;YANG Xie-li

..............page:917-923

shi pin yu sheng wu ji shu xue bao zheng gao zheng ding qi shi

..............page:817

Dynamic Changes of Aflatoxin B₁ and Microbes during the Fermentation of Low-Salt Solid Soy Sauce
XU Dan1;WANG Hong-xin1;ZHANG Yin-zhi2;LIU Lu1; SUN Xiu-lan1;WANG Miao1;ZHAO Jian-xin1

..............page:905-910