Journal of Wuxi University of Light Industry 2011 Issue 4 Apoptosis of Human Umbilical Vein Endothelial Cells Induced by Trans C18∶1

Apoptosis of Human Umbilical Vein Endothelial Cells Induced by Trans C18∶1
QIU Bin1; LIU Rong1;DENG Ze-yuan1;FAN Ya-wei1;LI Jing1; HU Jiang-ning1; LI Yu2

..............page:588-591

Qualitative and Quantitative Determination of Trehalose in Yeast Extract
AN Ning;GE Xiang-yang;ZHANG Wei-guo

..............page:636-640

shi pin yu sheng wu ji shu xue bao zheng gao zheng ding qi shi

..............page:587

Study on Physico-Chemical Properties of Euryale ferox Starch
WANG Jing1;ZHANG Ran2; WANG Li-Mei2; JIAO Su-juan2;QI Bin2

..............page:561-564

Determination of Tributyltin and Triphenyltin in Rice by Gas Chromatography-Flame Photometry
LI Juan2;SHENG Ming-yue2; YAN Ai-ping2; GUO Lan2; WAN Yi-qun1;2

..............page:571-575

Determination of Reducing Sugars,Phosphorylated Sugars and Sucrose in Fish Products by HPLC-RI
ZHANG Jin-jie;GU Wei-gang;YAN Yong-fang;YAO Yan-jia; CHEN Jian-chu;YE Xing-qian

..............page:576-582

Cloning and Sequence Analysis of β-1,3-1,4-Glucanase Gene
SUN Jun-tao1;2;WANG Hong-xin1;2;LV Wen-ping1;2; MA Chao-yang1;2;DAI Yi-xing1;2;YAO Hong1;2

..............page:618-622

Isolation and Identification of Predominant Microbes from Kombucha and Phylogenic Analysis
QIAO Hong-ping1;2;SHA Da-nian1;JIN Tai-yi2;HANG Xiao-min1

..............page:609-612

The Effect of LysC on L-Lysine Accumulation in Brevibacterium lactofermentum
DONG Xun-yan1;XU Da-qing1;LI Ye1;LI Jiang-hua2;WANG Xiao-yuan1

..............page:592-596

Fermentation Characters of Fatty Acids Hydroxylation and Optimization of Culture Conditions by Bacillus pumilus
WU Li-xin1;2;WU Zu-fang1;2

..............page:602-608

Study on Chemical and Physical Properties of Duck Egg of Saline Salting and Plant Ash Salting
PAN Kang1;FENG Xiao1;LI Rong1;XU Xue-ming1;2

..............page:542-548

Effect of Duration on the Formation of Volatiles in the L-Arabinose/Cysteine Model Systems
LUO Chang-rong1;HOU Ya-long2;XU Li3;CHEN Zheng-xing4 Co.Ltd.;Shanghai 201800;China;2.Frutarom Flavor Co.Ltd.;Kunshan 215345;China;3.Shandong Rebirth Tobacco Co.Ltd.;Yishui 276400;China;4.School of Food Science;Jiangnan University;Wuxi 214122;China)

..............page:549-555

Protoplast Fusion of L-Valine Producer and Screening of Fusants by Improving High-Glucose Tolerance
YUAN Dan-dan;ZHANG Wei-guo

..............page:597-601

Study on Processing Technology of Kudzu Root Yoghurt
LI Ya-jun1; ZHU Jian-rong2; HUANG Yun-hua1;CHEN Xiao-rong2;WENG Qing-bei1;ZHOU Guo-jun2

..............page:623-626

Preparation and Biofunctionalization of NaYF₄:Yb³⁺Er³⁺ Upconversion Luminescent Nanoparticles
LI Shuang1;2; WANG Zhou-ping1;2

..............page:506-510

Preparation of Catalase-Loaded Solid Lipid Nanoparticles
CHEN Yan1;HUANG Jian-hua 1;2; CAI Chun-ming3;WANG Xing-guo1;2

..............page:489-494

Property of Nature Antioxidants-Plants Polyphenol and Flavonoids Extracts and Their Bioactivities on Human Health
YOU Xin

..............page:481-488

Isolation and Identification of a Strain JH-1 Removal Cholesterol
JIANG Hua;LU Feng-xia;BIE Xiao-mei;ZOU Xiao-kui;LI Yuan-hong;LU Zhao-xin

..............page:495-499

Effect of Chitosan and Chitosan-based Coatings on the Storage Quality of Lotus Rhizones
LUO Hai-li; WANG Qing-zhang; YAN Shou-lei; LI Jie

..............page:518-522

Research on Processing Technology of Prepared Duck Tongue
WANG Yi-Ming1;ZHANG Min*1;WANG Yong-jun2;XU Feng-min2

..............page:523-527

Research on Influencing Factors of the Graft Parameters of the Starch-Based Wood Adhesive and the Relation between Grafting Parameters with Bonding Strength
WANG Hui;GU Zheng-biao;CHENG Li;HONG Yan;LI Zhao-feng

..............page:535-541

Effect of Content of Pork,Fat and Starch on Quality of Fish Sausages
WU Gang-cheng1;ZHANG Min1;CHEN Wei-xing2

..............page:500-505

Influence of Different Processings on Egg White’s Antigenicity
NIE Jun1;2;YANG Na1;2;JIN Zeng-yu1;2; XU Xue-ming1;2

..............page:528-534

Determination of Content of Coenzyme Q10 in Copolymer Micellers with SDS Solubilization
LI Li1;2;XIA Shu-qin1;2;LI Xue-qi1;2;ZHANG Xiao-ming1;2;JIA Cheng-sheng1;2; YUE Lin1;2

..............page:511-517

Preliminary Study on the Transport of Pinctada Martensii High Fischer Ratio Oligopeptides Across a Caco-2 monolayer
ZHENG Hui-na 1;ZHANG Chao-hua1;JI Hong-wu1; QIN Xiao-ming1; HUANG Lai-zhen2

..............page:613-617

Studies on Purification of Cordycepin from Fermented Broth by Macroporous Resin
LIU Yan-fang1;2;TANG Qing-jiu1;2;YANG Yan1;2;ZHANG Jing-song1;2;FENG Na1;2;ZHOU Shuai1;2

..............page:627-631

Inhibitory Kinetics Study of Resveratrol on Tyrosinase Activity in Vitro
YANG Yang1; LU Jun2; SUN Bing-jie1; WANG Dan1;YIN Xiao-yan1;REN Di-feng1

..............page:632-635

Extraction and Antioxidant Activity of Polyphenols from Waste of Processed Ipomoea batatas Lam.
ZHANG Kuan-chao;LI Dong-lei

..............page:565-570

Maillard Reaction between Chitosan Oligosaccharide and Glucose/Maltose and the Antioxidant Activity of the Derivatives
SUN Tao;CHEN Chun-hong;XIE Jing;LIANG Qi

..............page:556-560

Study on the Determination Method of Phthalic Acid Esters in Plastic Bottled Edible Oil by GC-MS
HU Yin-chuan;LI Ming-yuan;XU Jin;HUANG Jia-li;QIU Yi-wen

..............page:583-587