Journal of Wuxi University of Light Industry 2011 Issue 2 Optimization of SSCP Condition and Diversity of Microbial Community in Pickled Mustard Tuber with Low Salinity

Optimization of SSCP Condition and Diversity of Microbial Community in Pickled Mustard Tuber with Low Salinity
WENG Pei-fang1;2;WU Zu-fang1;2; GONG Ye1;2; ZHANG Rui1;2; SHEN Xi-quan1;2

..............page:261-266

Effect of Fe~(2+) Concentration on the Enzymes during Methane Production from Taihu Blue Algae by Anaerobic Digestion
MA Su-li; LIU Hao;YAN Qun

..............page:306-310

Cloning,Expression and Characterization of Clostridium cellulolyticum D-Tagatose 3-Epimerase
CHU Fei-fei1;XING Qing-chao1;MU Wan-meng1;ZHANG Tao1;MIAO Ming1;JIANG Bo1;ZHOU Liu-ming2

..............page:283-286

2011 wei sheng tai yu jian kang sheng huo fang shi guo ji lun tan zai shang hai ju xing

..............page:294

Artificial Antigen Synthesis and Antibody Preparation of Doxycycline
GAN Jin-hua1;DENG Wei1; LI Jin-ping2;AI Xiao-hui1

..............page:316-320

Determination of Coenzyme NAD~+ and NADH of Saccharomyces cerevisiae Cells in Ethanol Production
LI Luo-bing;WANG Yong-hong;ZHUANG Ying-ping;CHU Zhu;ZHANG Si-liang

..............page:287-294

Purification of Bdellovibrio with High Temperature Resistance in Tianjin Rivers and Preliminarily Studies on Its Biological Characteristics
HUANG Liang;SONG Hong-lin;WANG Li;DING Hui;MA Cheng;TONG Ying-kai

..............page:311-315

Study on the Optimum Solid State Fermentation Processing for Cordyceps militaris Rice
PIAO Mei-zi1;BA Yuan-yuan1;WANG Yong-xian2;WANG Ying1;ZHANG Jie1

..............page:302-305

Stability and Flavor on Juice Made of Full Lotus Root Powder
LIU Jun-bo1;ZHANG Min1;REN Zhi-can2

..............page:228-233

Effects of Taurine on Growth Production,Immune Function and Antioxidative Ability of Quails
WANG Fu-rong1;2; TONG Jian-ming1;2; ZHANG Xiao-ming1;DONG Xiao-fang2;ZHANG Qi2

..............page:190-193

Antimicrobial Activity of Plant Extracts against Aeromonas hydrophila
LU Chun-xia 1;WANG Hong-xin 1;2;LU Wen-ping1;XU Pao3;ZHU Jian3;XIE Jun3;LIU Bo 3;ZHOU Qun-lan3;YANG Le1;WANG Yuan-hui1

..............page:178-184

Effect of Controlling Treatment on Characteristic Enzymes of Three Kinds of Edible Fungi
HUANG Jun-li;MA Hai-yan;TAO Fei;ZHANG Min

..............page:200-206

Effect of Taihe Black-Bone Silky Fowl(Gallus gallus domesticus Brisson) Active Peptides on Proliferation of Bone Marrow Nucleated Cells from Mice
LIU Jian-hua; WANG Yong; HUANG Dan-fei; TIAN Ying-gang; NIE Shao-ping; XIE Ming-yong

..............page:172-177

Establishment of Elispot Assay for Detection of Gentamicin in Milk
WANG Dan; XU Yang;HE Qing-hua;HUANG Zhi-bing;KANG Min

..............page:224-227

Cryoprotective Role of Combined Emulsifiers with Soybean Lecithin and Sucrose Ester on Baker’s Yeast
XU Yun-feng1;2;YANG Na2;JIN Zheng-yu1;2;XIE Zheng-jun2;XU Xue-ming1;2

..............page:213-217

Cloning,Expression and Characterization of Recombinant Melamine Deaminase in E.coli
TU Zhui1;2;XU Yang1;2;JI Yan-wei1;2;TAO Yong2

..............page:234-238

Research Progress of Fungal Laccase Structure
GAO Yu-qian;ZHANG Li-ming;ZHANG Shi-min;XU Shu-xia;WU Kun

..............page:166-171

Effect of 4-α-Glucanotransferase Modification on the Digestibility of Rice Starch
CAO Xu1;2; WANG Jin-peng1;2; CHEN Guang-yao1;2; TIAN Yao-qi1;2;XU Xue-ming1;2; JIN Zheng-yu1;2

..............page:194-199

Isolation,Identification,Serotype and Virulence of Vibrio parahaemolyticus Isolated from the Aquatic Products in Shanghai Markets
GAO Wei; PAN Ying-jie;ZHAO Yong; LU Ying;SUN Xiao-hong

..............page:278-282

Screening of Aflatoxin B₁ Removal Strains
SUN Feng-qin1;JIN Qing-zhe1;2;WANG Xing-guo1;2;WANG Shan-shan3;LI Qiu3

..............page:273-277

Cloning and Sequence Analysis of the Exopolysaccharide Biosynthesis Genes from Lactobacillus rhamnosus JAAS8
DAI Da-hai1;2;LI Sheng-yu2;ZHOU Yi-fa2; ZHAO Yu-juan2;ZHANG Xue2;ZENG Xian-peng2; YANG Zhen-nai2

..............page:250-254

Lactose-Induced Expression of Staphylococcus aureus Enterotoxin A in Escherichia coli BL21(DE3)
DING Lan;HOU Xiao-yan;WANG Xiao-hong;CHEN Fu-sheng;ZHANG Yong-xia

..............page:255-260

Selection and Identification of Lactic Acid Bacteria Strains for Fermented Meat Starter Cultures
CUI Ting-ting;WANG Yang;DAI Rui-tong;LI Ping-lan

..............page:239-244

Prospects in Fermentation and Dehydration Lignocellulosic Ethanol
ZHAN Han-hui1;HUANG Li-lin2

..............page:161-165

Cloning and Sequence Analysis of Xylanase II Structural Gene and Its 5’ Flanking Region of Trichoderma asperellum
PANG Man-yu1;GUO Li-qiong1;2; LIN Jun-fang1;2

..............page:245-249

Study on the Antioxidant Activities of L-ascorbyl Fatty Acid Esters
LIU Jian-wei;ZHAO Hai-zhen;LU Feng-xia;BIE Xiao-mei;ZHANG Chong;LU Zhao-xin;PENG Yang

..............page:207-212

Purification of Flavonoids from Bamboo Shell by Macroprous Absorbent Resins
YANG Le1;WANG Hong-xin1;2;QIN Xiao-juan1

..............page:218-223

Cloning,Expression,and Characterization of a Malate Dehydrogenase Gene from Escherichia coli
LI Qian1;2;XU Mei-juan1;2; XIA Hai-feng1;2;RAO Zhi-ming﹡1;2

..............page:267-272

Encapsulation of Ascorbic Acid in Glassy Isomalto-Oligosaccharides by Extrusion
CHANG Da-wei1;ZHANG Xiao-ming1;2;XIA Shu-qin1;JIA Cheng-sheng1

..............page:185-189

Selection of Geotrichum and Its Preliminary Application
QIAO Hong-sheng1;2; CAI Guo-lin2;SUN Jun-yong2;LU Jian1;2

..............page:295-301