Journal of Wuxi University of Light Industry 2011 Issue 1 Genetic Polymorphism of Milk Proteins and Its Influence on Processing and Nutrition

Genetic Polymorphism of Milk Proteins and Its Influence on Processing and Nutrition
REN Da-xi;CHEN You-liang;LIU Jian-xin

..............page:6-11

Research Progress on Preparation,Analysis,Separation and Function of Theaflavins
WANG Hong-xin1;2;SUN Jun-tao1;2; LV Wen-ping1;2;MA Chao-yang1;2;XIA Wen-shui1;2

..............page:12-19

The Rheological Properties of Mango Concentrates
XU Xue-qing;ZHU Qiao-li;XU Ying-qiu

..............page:32-36

Preparation and Enrichment Antioxidant Peptides from Wheat Gluten Hydrolysate using Ultrafiltration
SU Chun-yan;ZHU Ke-xue;ZHOU Hui-ming

..............page:44-48

jian xun

..............page:123

Study on the Formula and the Processing Technology of Recombinant Salicornia bigelovii Torr.Chips
ZHANG Fei1;ZHANG Min1;XU Bao-guo1;ZHU Cheng-pei2

..............page:25-31

Study on Anti-Tumor Activities of Polysaccharides from Inonotus obliquus
CHEN Yi-yong1;2;GU Xiao-hong1; TANG Jian1

..............page:65-69

Antioxidant Capacitiy of Meat Flavoring on Human Lymphocytes
WANG He-ya;YU Xi-Yang;QIAN He

..............page:60-64

Studies on the Extraction and Distribution of the Enzymes in the Thermophilic Anaerobic Digestion System of Cassava-Ethanol Wastewater
WANG Ke1;2;MAO Zhong-gui1;2; ZHANG Cheng-ming1;2;ZHANG Qing-hua1;2;CHEN Cheng1;2; WANG Xin1;2; JIANG Li1;2; HE Jiang1;2; ZHANG Jian-hua1;2; ZHANG Hong-jian1;2

..............page:113-117

Detection of Communities in the Yeast Protein-Protein Interaction Network Based on Graph Clustering
MEI Juan1;HE Sheng2; LI Wei-jiang2

..............page:95-100

Cloning and Sequence Analysis of a Thermostable α-Galactosidase Gene of Absidia ramose WL511
LI He 1;2;YOU Juan 1;GU Qu-liang 1;LIU Yu-huan 2

..............page:124-130

Study on Extraction and the Physicochemical Property of Purple Pigment from Fusarium sp.JN158
LI Chang-wei1;CAI Yu-jie1;LIAO Xiang-ru1;LI Zhi-ling2;LUO Jun-xia2;ZHANG Da-bing2

..............page:138-143

Studies on the Physics Methods for Controling Microorganisms of Deepfreeze Radish Mud
MA Hai-yan1;ZHANG Min1;SUN Jin-cai2;LOU Fang-qiong2

..............page:78-83

Screening of Cellulase-Producing Strains from Mangrove Soil and Optimization of Fermentation Conditions
WANG Chun-yan;LIU Si-xin;GAO Yang;ZHOU Yan-yan;CHEN Tao-tao

..............page:144-150

Progress in Cryopreservation of Microorganism in Liquid Nitrogen
WANG Hua 1;2;DU Li-ye1;2; LI Hua1;2

..............page:1-5

Effects of Chicken Essence on Immune Activity in Restraint Stressed Mice
LI Yi-fang; ZENG Huai-wei; CHEN Bang-tian; HE Rong-rong; KURIHARA Hiroshi

..............page:37-43

shi pin yu sheng wu ji shu xue bao zheng gao zheng ding qi shi

..............page:11

Study on Hydrolysis of Soybean Protein Isolate by Aminopeptidase and Neutral Protease
LV Guang-lin;TIAN Ya-ping

..............page:101-105

Optimization for Microwave-Assisted Extraction of Total Triterpenoids from Schisandra chinensis by Response Surface Method
MENG Xian-jun;LI Bin;LI Yuan-su; ZHU Li-jie;FU Jun-fan;XUE xue;WANG Yan-qun

..............page:20-24

Preliminary Studies on Enzymatic Degumming for Apocynum venetum L.
ZHAI Qiu-mei1;2;XUE Yong-chang1;XUE Wei-wei2;ZHENG Lai-jiu3

..............page:118-123

Effectiveness of Treatment of Iron-Deficiency Anemia in Rats with Ferrous Glycinate Nanoliposomes
DING Bao-miao2;ZHANG Xiao-ming1;2; XIA Shu-qin2

..............page:49-54

Optimization of Trichoderma konigii Cellulase Production on Solid-State Fermentation Medium by Response Surface Analysis
CHEN Xiao-ping1;2;SUN Fu-bao1;2;CHEN Xiao-xu1;2;ZHANG Jian-hua1;2;ZHANG Hong-jian1;2; MAO Zhong-gui1;2

..............page:106-112

Separation and Extraction of Polysaccharide from Schisandra chinenisis
CONG Juan;GONG Li;YAN Xiao-juan

..............page:90-94

Preparation and Preliminary Feature of Polysaccharides from Hyriopsis cumingii
QIAO De-liang1;2;3;ZENG Xiao-xiong 2

..............page:70-77

Study on the Mechanism of Tartary Buckwheat Protein on Breast Cancer Cells
GUO Xiao-na;YAO Hui-yuan

..............page:55-59

Studies on Detection of Staphylococus aureus in Foods by Multiplex PCR
XU Xiao-ke1;2;WU Qing-ping1;2; ZHANG Ju-mei1;2;ZHOU Yan-hong1;2;YANG Xiao-juan1;2

..............page:84-89

Production and Identification of Monoclonal Antibodies to Melamine
LI Kang1;SANG Li-ya2;BO Ling-jie2;CHEN Yu-wang1

..............page:156-160

Biochemical Properties of Debranching Enzyme from Bacillus sp.CBB272
LI You-ran;ZHAO Xian-chun;WANG Zheng-xiang;SHI Gui-yang

..............page:131-137

Development of the an Immumoassay for Simultaneous Analysis of Vardenafil and Its Analogues
GUO Jie-biao1;2;XU Yang1;2;LIU Shi-wen1;2;WANG Liu-hua1;2

..............page:151-155