Journal of Wuxi University of Light Industry 2010 Issue 6 shi pin yu sheng wu ji shu xue bao 2010 nian ( di 29 juan ) zong mu ci

shi pin yu sheng wu ji shu xue bao 2010 nian ( di 29 juan ) zong mu ci

..............page:959-964

Isolation and Identification of Cholesterol-Lowering Lactic Acid Bacteria from Spinach
LIU Chang-jian;JIANG Bo;AN Xiao-wen;ZHAO Yi-nan;LIU Qiu

..............page:937-940

Fermentation Conditions Optimization and Kinetics Analysis for Cell Wall Polysaccharides Production of Saccharomyces cerevisiae in Batch Culture
LIU Yuan-yuan;WANG Qiang~*;LIU Hong-zhi

..............page:941-947

Feed Protein Production from Corn Bran with Mix-Strain Solid-State Fermentation
SUN Fu-bao~;CHEN Xiao-xu~;CHEN Xiao-ping~;ZHANG Jian-hua~; ZHANG Hong-jian~;MAO Zhong-gui~

..............page:916-920

Identification of Lepista sordida LS7 and Antibiotic Activity Analysis of its Fermentation Broth
Zhang Jing-liang;LI Rong;JIANG Xiao-lu~*

..............page:948-951

shi pin yu sheng wu ji shu xue bao zheng gao zheng ding qi shi

..............page:846

Effect of Iso-α acid and Protein Content in Beer on Beer Foam Retention
ZHANG Ji-lei~1;ZHENG Fei-yun~1;HAO Jun-guang~2;LI Qi~

..............page:905-910

Purification and Chemical Modification of Yeast Invertase
ZHAO Lei;REN Ming

..............page:901-904

Study on the Technology of High-Acidity Rice Vinegar Submerged Fermentation
QI Zheng-liang~1;YANG Hai-lin~1;ZHANG Ling~1;LENG Yun-wei~2; QUAN Wu~3;WANG Wu~

..............page:911-915

jian xun

..............page:869

Soft Sensor Modeling of Burkholderia cepacia Lipase Fermentation Process Based on BP Neural Network
WANG Xiao-feng;FU Qiang;SHEN Xu-guang;YANG Jiang-ke;YAN Yun-jun~*

..............page:921-926

Resonance Light Scattering Detection of Adenosine Based on Aptamer Functionalized Nanogold Probe Recognition
WANG Zhou-ping~;DUAN Nuo~;PENG Xiao-li~;LE Guo-wei~

..............page:889-894

Optimization of Extruding Technique of Flaxseed Using Quadratic Regressive Currency Rotary Design
SONG Chun-fang

..............page:870-875

An Efficient Method for Glutathione Extraction from Dried Saccharomyces Cells
YANG Hai-lin;ZHANG Yu-ran;XIN Yu;TONG Yan-jun;ZHANG Ling;WANG Wu~*

..............page:895-900

The Sterilization and Anti-Oxidation Properties of Concentrated Duck Soup
WANG Yi-ming~1;ZHANG Min~;WANG Yong-jun~2;XU Feng-min~2

..............page:876-882

Comparasion of Three Detection Dethods for Paraquat Residues in Food
SUN Xiu-lan~;ZHANG Yin-zhi~1;YANG Ting-ting~2;SHAO Jing-dong~3

..............page:883-888

Study of Pretreatment Technology Against Browning in Lotus Root Juice
LIU Jun-bo~1;ZHANG Min~;REN Zhi-can~2

..............page:829-835

Comparison of the Effect in Scavenging ·OH and ·O_2~- by the Aqueous Extraction from Various Organs of Anoectochilus roxburghii(Wall.) Lindl.
GONG Ning;DENG Lin-qiong;ZENG Kun

..............page:821-824

Study on the Reduction of Lipid Peroxidization by Chitosan
LIU Jing-na~1;ZHANG Jia-li~2;XIA Wen-shui~

..............page:836-841

Anticancer Drug Induced Apoptosis in Yeast Cells and Its Mechanism
WU Jing~;MIN Rou~1;WU Min-chen~;CHEN Wei~1

..............page:813-820

Study on the Processing Stability of Mulberry Pigment
XIA Hong;XU Jian-sheng

..............page:809-812

Comparison of Mycelial Growth Kinetics Model for Pleurotus ostreatus Cultured in Shaking Flask and Fermenter
WANG Lan-qing;GAO Yu-qian;QI Yuan-cheng;SHEN Jin-wen;QIU Li-you~*

..............page:927-930

Study on Technological Parameter of Shred Fish Producer
ZHANG Qian-neng~1;XIONG Shan-bai~2;ZHANG Jing~1;ZONG Li~

..............page:854-858

Study of Lycium Barbarum Powder Seasoning by Fuzzy Comprehensive Evaluation
ZHANG Sheng-gui;NIU Li-li;CHEN Zhi-yin;WEI Yuan

..............page:865-869

Improvement of Extracellular Laccase Production by Paecilomyces sp. S152
LIU Zhi-yu~;ZHANG Dong-xu~;DU Guo-cheng~;CHEN Jian~

..............page:952-958

Research on the Purication of Polysialic Acid Based on the Property of the Fermentation Broth
LIU Jin-long;WU Jian-rong;SHENG Feng-dan;YU Dan-feng;ZHAN Xiao-bei~*

..............page:931-936

Study on Acidolysis Extraction of Pectin from Chinese Water Chestnut Peel
ZHAN Ge;ZHOU Xing-hu;TU Kang~*;LIU Peng

..............page:859-864

Biosensor for β-Lactam Antibiotics Residue Detection-A Review
WANG Ming-hua;YE Zun-zhong;WANG Jian-ping~*

..............page:801-808

Inhibiting Effect of Gingko Flavonoid on Lipid Peroxidation
ZHANG Jing~;ZHANG Xiao-ming~;TONG Jian-ming~;XIA Shu-qin~

..............page:842-846

Study on Removing Tannin in Blueberry Juice by Chemical Adsorption
XIE Li-li~1;ZHANG Min~;SUN Jin-cai~2

..............page:847-853

Influence of Oxygen Concentration on the Oxidation of Peanut Oil
FAN Jing;XIANG Chuan-wan;JIANG Yuan-rong Co.;Ltd;Shanghai 200137;China)

..............page:825-828