1009-038X
2010 Issue 3
Effect of Organic Acid on the Alcohol Fermentation Process Coupling with Biogas Fermentation
zhai fang-fang1; 2; zhang jing1; 2; zhang jian-hua1; 2; sun fu-bao1; 2; zhang hong-jian1; 2; mao zhong-gui1; 2 ( 1.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 2.school of biotechnology; jiangnan university; wuxi 214122; china)
zhai fang-fang1; 2; zhang jing1; 2; zhang jian-hua1; 2; sun fu-bao1; 2; zhang hong-jian1; 2; mao zhong-gui1; 2 ( 1.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 2.school of biotechnology; jiangnan university; wuxi 214122; china)
..............page:432-436
Effect of Organic Acid on the Alcohol Fermentation Process Coupling with Biogas Fermentation
zhai fang-fang1; 2; zhang jing1; 2; zhang jian-hua1; 2; sun fu-bao1; 2; zhang hong-jian1; 2; mao zhong-gui1; 2 ( 1.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 2.school of biotechnology; jiangnan university; wuxi 214122; china)
zhai fang-fang1; 2; zhang jing1; 2; zhang jian-hua1; 2; sun fu-bao1; 2; zhang hong-jian1; 2; mao zhong-gui1; 2 ( 1.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 2.school of biotechnology; jiangnan university; wuxi 214122; china)
..............page:432-436
Identification and Phylogenesis Analysis of Cultivable Microorganism Isolated from Fresh Hami-Melon Juice
jiang hai-rong; ni yong-qing; song li-jun; yin lin-lin; jiang ying; chen ji-luan (college of food science and technology; shihezi university; shihezi 832000; china)
jiang hai-rong; ni yong-qing; song li-jun; yin lin-lin; jiang ying; chen ji-luan (college of food science and technology; shihezi university; shihezi 832000; china)
..............page:426-431
Antitumor Effect of Lycopene Nanodispersion on Mice Transplanted with Hepatoma
wang xiao-lan1; wang xuan2; zhang lian-fu2 (1.school of medicine and pharmaceutics; jiangnan university; wuxi 214122; china; 2.school of food science & technology; jiangnan university; wuxi 214122; china)
wang xiao-lan1; wang xuan2; zhang lian-fu2 (1.school of medicine and pharmaceutics; jiangnan university; wuxi 214122; china; 2.school of food science & technology; jiangnan university; wuxi 214122; china)
..............page:376-380
Studies on Fermentation Conditions for Production of Neokestose by Xanthophyllomyces dendrorhous
ning ya-wei1; 2; zhang jing-juan2; su ding2; yang na2; xu xue-ming1; 2 (1.state key laboratory of food science and technology; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
ning ya-wei1; 2; zhang jing-juan2; su ding2; yang na2; xu xue-ming1; 2 (1.state key laboratory of food science and technology; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:458-463
Lipase-catalyzed Synthesis of L-ascorbyl Stearate in Non-aqueous Phase
yan ri-an; jiang xin-hui; zhang guang-wen; huang cai-huan; duan han-ying (department of food science and engineering; jinan university; guangzhou 510632; china)
yan ri-an; jiang xin-hui; zhang guang-wen; huang cai-huan; duan han-ying (department of food science and engineering; jinan university; guangzhou 510632; china)
..............page:385-389
Study on the Quality of Jucy Peaches during Store Using an Electronic Nose
ma shu-feng1; wang zhou-ping1; ding zhan-sheng1; wang li-qiang2; xu hua-neng1 (1.school of food science and technology; jiangnan university; wuxi 214122; china; 2.school of mechanical engineering; jiangnan university; wuxi 214122; china)
ma shu-feng1; wang zhou-ping1; ding zhan-sheng1; wang li-qiang2; xu hua-neng1 (1.school of food science and technology; jiangnan university; wuxi 214122; china; 2.school of mechanical engineering; jiangnan university; wuxi 214122; china)
..............page:390-394
..............page:349
Pilot Study on Effects of Semen strychni Fermented by Six Different Fungi on Toxicity,Analgesia and Anti-Inflammation
chen long; shi zheng; cao liang; jiang ya-ping; pan yang (college of pharmacy; nanjing university of chinese medicine; nanjing 210029; china)
chen long; shi zheng; cao liang; jiang ya-ping; pan yang (college of pharmacy; nanjing university of chinese medicine; nanjing 210029; china)
..............page:476-480
Identification and Phylogenesis Analysis of Cultivable Microorganism Isolated from Fresh Hami-Melon Juice
jiang hai-rong; ni yong-qing; song li-jun; yin lin-lin; jiang ying; chen ji-luan (college of food science and technology; shihezi university; shihezi 832000; china)
jiang hai-rong; ni yong-qing; song li-jun; yin lin-lin; jiang ying; chen ji-luan (college of food science and technology; shihezi university; shihezi 832000; china)
..............page:426-431
Antitumor Effect of Lycopene Nanodispersion on Mice Transplanted with Hepatoma
wang xiao-lan1; wang xuan2; zhang lian-fu2 (1.school of medicine and pharmaceutics; jiangnan university; wuxi 214122; china; 2.school of food science & technology; jiangnan university; wuxi 214122; china)
wang xiao-lan1; wang xuan2; zhang lian-fu2 (1.school of medicine and pharmaceutics; jiangnan university; wuxi 214122; china; 2.school of food science & technology; jiangnan university; wuxi 214122; china)
..............page:376-380
Studies on Fermentation Conditions for Production of Neokestose by Xanthophyllomyces dendrorhous
ning ya-wei1; 2; zhang jing-juan2; su ding2; yang na2; xu xue-ming1; 2 (1.state key laboratory of food science and technology; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
ning ya-wei1; 2; zhang jing-juan2; su ding2; yang na2; xu xue-ming1; 2 (1.state key laboratory of food science and technology; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:458-463
Study on the Quality of Jucy Peaches during Store Using an Electronic Nose
ma shu-feng1; wang zhou-ping1; ding zhan-sheng1; wang li-qiang2; xu hua-neng1 (1.school of food science and technology; jiangnan university; wuxi 214122; china; 2.school of mechanical engineering; jiangnan university; wuxi 214122; china)
ma shu-feng1; wang zhou-ping1; ding zhan-sheng1; wang li-qiang2; xu hua-neng1 (1.school of food science and technology; jiangnan university; wuxi 214122; china; 2.school of mechanical engineering; jiangnan university; wuxi 214122; china)
..............page:390-394
..............page:349
Pilot Study on Effects of Semen strychni Fermented by Six Different Fungi on Toxicity,Analgesia and Anti-Inflammation
chen long; shi zheng; cao liang; jiang ya-ping; pan yang (college of pharmacy; nanjing university of chinese medicine; nanjing 210029; china)
chen long; shi zheng; cao liang; jiang ya-ping; pan yang (college of pharmacy; nanjing university of chinese medicine; nanjing 210029; china)
..............page:476-480
Update of Techniques for Screening of PDE-5 Inhibitors as Illegal Adulterant
guo jie-biao1; xu yang1; 2 (1.state key laboratory of food science and technology; nanchang university; nanchang 330047; china; 2.sino-german joint research institute; nanchang university; nanchang 330047; china)
guo jie-biao1; xu yang1; 2 (1.state key laboratory of food science and technology; nanchang university; nanchang 330047; china; 2.sino-german joint research institute; nanchang university; nanchang 330047; china)
..............page:331-335
Physical,Gelatinized and Retrograded Properties of Starches from Twenty Broad Bean Varieties in China
tan bin; tan hong-zhuo; tian xiao-hong; liu ming (academy of state administration of grain; beijing 100037; china)
tan bin; tan hong-zhuo; tian xiao-hong; liu ming (academy of state administration of grain; beijing 100037; china)
..............page:370-375
Antimicrobial Properties and Application of Composite Film from Chitosan and Bamboo Vinegar
liao xiao-shan 1; zhong xiao-hong 1; meng juan2; zeng hong-yan (1.college of landscape gardening and horticulture; hunan agriculture university; changsha 410128; china; 2.biotechnology institute; college of chemical engineering; xiangtan university; xiangtan 411105; china)
liao xiao-shan 1; zhong xiao-hong 1; meng juan2; zeng hong-yan (1.college of landscape gardening and horticulture; hunan agriculture university; changsha 410128; china; 2.biotechnology institute; college of chemical engineering; xiangtan university; xiangtan 411105; china)
..............page:395-400
Screening Fine Fermentation Strains for Goat’s Yogurt
wang pan1; zhang fu-xin1; luo jun2; ren juan1; li jiang1; ma sai1 (1.college of food engineering and nutritional science; shanxi normal university; xi an 710062; china; 2.college of animal science and technology; northwest a&f university; yangling 712100; china)
wang pan1; zhang fu-xin1; luo jun2; ren juan1; li jiang1; ma sai1 (1.college of food engineering and nutritional science; shanxi normal university; xi an 710062; china; 2.college of animal science and technology; northwest a&f university; yangling 712100; china)
..............page:442-447
Research on the Mechanism of Tea Polysaccharide Reducing Blood Glucose in Vitro
wang li-ming1; xia wen-shui2 (1.wuxi institute of commerce; wuxi 214153; china; 2.school of food science technology; jiangnan university wuxi j 214122; china)
wang li-ming1; xia wen-shui2 (1.wuxi institute of commerce; wuxi 214153; china; 2.school of food science technology; jiangnan university wuxi j 214122; china)
..............page:354-358
Lipase-catalyzed Synthesis of L-ascorbyl Stearate in Non-aqueous Phase
yan ri-an; jiang xin-hui; zhang guang-wen; huang cai-huan; duan han-ying (department of food science and engineering; jinan university; guangzhou 510632; china)
yan ri-an; jiang xin-hui; zhang guang-wen; huang cai-huan; duan han-ying (department of food science and engineering; jinan university; guangzhou 510632; china)
..............page:385-389
Purification and Properties of 4-α-Glucanotransferase Producing Large-Ring Cyclodextrin
ji xue-xia1; 2; wang jin-peng1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
ji xue-xia1; 2; wang jin-peng1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:336-341
Update of Techniques for Screening of PDE-5 Inhibitors as Illegal Adulterant
guo jie-biao1; xu yang1; 2 (1.state key laboratory of food science and technology; nanchang university; nanchang 330047; china; 2.sino-german joint research institute; nanchang university; nanchang 330047; china)
guo jie-biao1; xu yang1; 2 (1.state key laboratory of food science and technology; nanchang university; nanchang 330047; china; 2.sino-german joint research institute; nanchang university; nanchang 330047; china)
..............page:331-335
Extraction Technology of Inulinase from Aspergillus ficuum by Solid State Fermentation
chen tian-xiang1; 2; chen han-qing1; 2; chen xiao-ming1; 2; yu yang1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
chen tian-xiang1; 2; chen han-qing1; 2; chen xiao-ming1; 2; yu yang1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:421-425
The Radical Scavenging Effect of N-Acyl Chitosan Oligosaccharide
sun tao; yin xu-hong; xie jing; li li; lai ke-qiang; zhou dong-xiang (college of food science; shanghai ocean university; shanhai 201306; china)
sun tao; yin xu-hong; xie jing; li li; lai ke-qiang; zhou dong-xiang (college of food science; shanghai ocean university; shanhai 201306; china)
..............page:406-409
Immobilization of Acid Urease Via Adsorption and Embedded
wu zhao-hui; tian ya-ping (key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china)
wu zhao-hui; tian ya-ping (key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china)
..............page:437-441
Antimicrobial Properties and Application of Composite Film from Chitosan and Bamboo Vinegar
liao xiao-shan 1; zhong xiao-hong 1; meng juan2; zeng hong-yan (1.college of landscape gardening and horticulture; hunan agriculture university; changsha 410128; china; 2.biotechnology institute; college of chemical engineering; xiangtan university; xiangtan 411105; china)
liao xiao-shan 1; zhong xiao-hong 1; meng juan2; zeng hong-yan (1.college of landscape gardening and horticulture; hunan agriculture university; changsha 410128; china; 2.biotechnology institute; college of chemical engineering; xiangtan university; xiangtan 411105; china)
..............page:395-400
The Application of Capillary Electrophoresis in Food Additive Detection
gao wen-hui; pei hong; yang gui-jun ( college of biological science and engineering; hebei university of science and technology; shijiazhuang 050018; china)
gao wen-hui; pei hong; yang gui-jun ( college of biological science and engineering; hebei university of science and technology; shijiazhuang 050018; china)
..............page:326-330
Physicochemical Changes Associated with Low Salt and External Koji of Fish Sauce
chao dai-xiu; zhu zhi-wei; zeng qing-xiao (college of light industry and food science; south china university of technology; guangzhou 510640; china)
chao dai-xiu; zhu zhi-wei; zeng qing-xiao (college of light industry and food science; south china university of technology; guangzhou 510640; china)
..............page:410-415
Isolation and Identification of a Tacrolimus Producing Strain
li ling; chen lin; yang wen-ge; guan jun; hu yong-hong (college of life science and pharmaceutical engineering; nanjing university of technology; nanjing 210009; china)
li ling; chen lin; yang wen-ge; guan jun; hu yong-hong (college of life science and pharmaceutical engineering; nanjing university of technology; nanjing 210009; china)
..............page:416-420
Optimization of the Extraction of Polysaccharides with Microwave-Assisted Extraction from Actinidia chinensis
lu dan; lv miao-hua; yao shan-jing (department of chemical and biochemical engineering; zhejiang university; hangzhou 310027; china)
lu dan; lv miao-hua; yao shan-jing (department of chemical and biochemical engineering; zhejiang university; hangzhou 310027; china)
..............page:401-405
The Application of Capillary Electrophoresis in Food Additive Detection
gao wen-hui; pei hong; yang gui-jun ( college of biological science and engineering; hebei university of science and technology; shijiazhuang 050018; china)
gao wen-hui; pei hong; yang gui-jun ( college of biological science and engineering; hebei university of science and technology; shijiazhuang 050018; china)
..............page:326-330
Effects of Taurine on Egg Production,Immune Responses and Fat Metabolism in Laying Quails
wang fu-rong1; 2; dong xiao-fang2; zhang xiao-ming1; tong jian-ming1; 2; zhang qi2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.state key laboratory of animal nutrition; institute of animal science; caas; beijing 100193; china)
wang fu-rong1; 2; dong xiao-fang2; zhang xiao-ming1; tong jian-ming1; 2; zhang qi2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.state key laboratory of animal nutrition; institute of animal science; caas; beijing 100193; china)
..............page:381-384
Effects of Taurine on Egg Production,Immune Responses and Fat Metabolism in Laying Quails
wang fu-rong1; 2; dong xiao-fang2; zhang xiao-ming1; tong jian-ming1; 2; zhang qi2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.state key laboratory of animal nutrition; institute of animal science; caas; beijing 100193; china)
wang fu-rong1; 2; dong xiao-fang2; zhang xiao-ming1; tong jian-ming1; 2; zhang qi2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.state key laboratory of animal nutrition; institute of animal science; caas; beijing 100193; china)
..............page:381-384
Physical,Gelatinized and Retrograded Properties of Starches from Twenty Broad Bean Varieties in China
tan bin; tan hong-zhuo; tian xiao-hong; liu ming (academy of state administration of grain; beijing 100037; china)
tan bin; tan hong-zhuo; tian xiao-hong; liu ming (academy of state administration of grain; beijing 100037; china)
..............page:370-375
Screening,Identification of a Bacteria Strain for the Production of L-lactic Acid
gao jiang-jing1; yan qun2; 3; ruan wen-quan2; 3 (1.school of biotechnology; jiangnan university; wuxi 214122; china; 2.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 3.school of environmental and civil engineering; jiangnan university; wuxi 214122; china)
gao jiang-jing1; yan qun2; 3; ruan wen-quan2; 3 (1.school of biotechnology; jiangnan university; wuxi 214122; china; 2.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 3.school of environmental and civil engineering; jiangnan university; wuxi 214122; china)
..............page:453-457
Functions and Development of Green Tea Extract
you xin (china food additive production and application industry association; beijing 100027; china)
you xin (china food additive production and application industry association; beijing 100027; china)
..............page:321-325
Study of Natamycin High-Yield Strains Fermenter Fermentation Condition
wei bao-dong; lin yu-shu (college of food science; shenyang agricultural university; shenyang 110161; china)
wei bao-dong; lin yu-shu (college of food science; shenyang agricultural university; shenyang 110161; china)
..............page:448-452
Drying Methods Affect the Quality and Hygroscopic Capacity of Carrot Chips
li rui-jie; zhang min (state key laboratory of food science and technology; jiangnan university; wuxi 214122; china )
li rui-jie; zhang min (state key laboratory of food science and technology; jiangnan university; wuxi 214122; china )
..............page:342-349
Removal of Membrane Contamination in the Process of Preparating Food Grade Soy Lecithin by Inorganic Membrane Micro-Filtration
liu fang-bo1; 2; liu yuan-fa1; wang xing-guo1; jin qing-zhe1 (1 school of food science and technology; jiangnan university; wuxi 214122; china; 2.bohi oil industry corporation; shandong boxing 256500; china)
liu fang-bo1; 2; liu yuan-fa1; wang xing-guo1; jin qing-zhe1 (1 school of food science and technology; jiangnan university; wuxi 214122; china; 2.bohi oil industry corporation; shandong boxing 256500; china)
..............page:365-369
Characteristic of Marine Actinomycete Having Antagonistic Effects
huang hui-li; xiao yi; yin guo (chemical engineering college; huaqiao university; xiamen 361021; china)
huang hui-li; xiao yi; yin guo (chemical engineering college; huaqiao university; xiamen 361021; china)
..............page:471-475
Optimization of Fermentation Condition for Cellulase-Producing Penicillium glaucum NS 16 by Response Surface Methodology
duan xue-hui; yan shu-fang; peng yun-zhao; jia kui-yan (state key laboratory of food technology; nanchang university; nanchang 330047; china)
duan xue-hui; yan shu-fang; peng yun-zhao; jia kui-yan (state key laboratory of food technology; nanchang university; nanchang 330047; china)
..............page:464-470
Purification and Properties of 4-α-Glucanotransferase Producing Large-Ring Cyclodextrin
ji xue-xia1; 2; wang jin-peng1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
ji xue-xia1; 2; wang jin-peng1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:336-341
Research on the Mechanism of Tea Polysaccharide Reducing Blood Glucose in Vitro
wang li-ming1; xia wen-shui2 (1.wuxi institute of commerce; wuxi 214153; china; 2.school of food science technology; jiangnan university wuxi j 214122; china)
wang li-ming1; xia wen-shui2 (1.wuxi institute of commerce; wuxi 214153; china; 2.school of food science technology; jiangnan university wuxi j 214122; china)
..............page:354-358
Drying Methods Affect the Quality and Hygroscopic Capacity of Carrot Chips
li rui-jie; zhang min (state key laboratory of food science and technology; jiangnan university; wuxi 214122; china )
li rui-jie; zhang min (state key laboratory of food science and technology; jiangnan university; wuxi 214122; china )
..............page:342-349
Removal of Membrane Contamination in the Process of Preparating Food Grade Soy Lecithin by Inorganic Membrane Micro-Filtration
liu fang-bo1; 2; liu yuan-fa1; wang xing-guo1; jin qing-zhe1 (1 school of food science and technology; jiangnan university; wuxi 214122; china; 2.bohi oil industry corporation; shandong boxing 256500; china)
liu fang-bo1; 2; liu yuan-fa1; wang xing-guo1; jin qing-zhe1 (1 school of food science and technology; jiangnan university; wuxi 214122; china; 2.bohi oil industry corporation; shandong boxing 256500; china)
..............page:365-369
Characteristic of Marine Actinomycete Having Antagonistic Effects
huang hui-li; xiao yi; yin guo (chemical engineering college; huaqiao university; xiamen 361021; china)
huang hui-li; xiao yi; yin guo (chemical engineering college; huaqiao university; xiamen 361021; china)
..............page:471-475
Optimization of Fermentation Condition for Cellulase-Producing Penicillium glaucum NS 16 by Response Surface Methodology
duan xue-hui; yan shu-fang; peng yun-zhao; jia kui-yan (state key laboratory of food technology; nanchang university; nanchang 330047; china)
duan xue-hui; yan shu-fang; peng yun-zhao; jia kui-yan (state key laboratory of food technology; nanchang university; nanchang 330047; china)
..............page:464-470
Study of Natamycin High-Yield Strains Fermenter Fermentation Condition
wei bao-dong; lin yu-shu (college of food science; shenyang agricultural university; shenyang 110161; china)
wei bao-dong; lin yu-shu (college of food science; shenyang agricultural university; shenyang 110161; china)
..............page:448-452
Functions and Development of Green Tea Extract
you xin (china food additive production and application industry association; beijing 100027; china)
you xin (china food additive production and application industry association; beijing 100027; china)
..............page:321-325
Screening,Identification of a Bacteria Strain for the Production of L-lactic Acid
gao jiang-jing1; yan qun2; 3; ruan wen-quan2; 3 (1.school of biotechnology; jiangnan university; wuxi 214122; china; 2.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 3.school of environmental and civil engineering; jiangnan university; wuxi 214122; china)
gao jiang-jing1; yan qun2; 3; ruan wen-quan2; 3 (1.school of biotechnology; jiangnan university; wuxi 214122; china; 2.key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china; 3.school of environmental and civil engineering; jiangnan university; wuxi 214122; china)
..............page:453-457
..............page:389
Extraction Technology of Inulinase from Aspergillus ficuum by Solid State Fermentation
chen tian-xiang1; 2; chen han-qing1; 2; chen xiao-ming1; 2; yu yang1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
chen tian-xiang1; 2; chen han-qing1; 2; chen xiao-ming1; 2; yu yang1; 2; xu xue-ming1; 2; jin zheng-yu1; 2 (1.state key laboratory of food science and technology; jiangnan university; wuxi 214122; china; 2.school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:421-425
The Radical Scavenging Effect of N-Acyl Chitosan Oligosaccharide
sun tao; yin xu-hong; xie jing; li li; lai ke-qiang; zhou dong-xiang (college of food science; shanghai ocean university; shanhai 201306; china)
sun tao; yin xu-hong; xie jing; li li; lai ke-qiang; zhou dong-xiang (college of food science; shanghai ocean university; shanhai 201306; china)
..............page:406-409
Immobilization of Acid Urease Via Adsorption and Embedded
wu zhao-hui; tian ya-ping (key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china)
wu zhao-hui; tian ya-ping (key laboratory of industrial biotechnology; ministry of education; jiangnan university; wuxi 214122; china)
..............page:437-441
Physicochemical Changes Associated with Low Salt and External Koji of Fish Sauce
chao dai-xiu; zhu zhi-wei; zeng qing-xiao (college of light industry and food science; south china university of technology; guangzhou 510640; china)
chao dai-xiu; zhu zhi-wei; zeng qing-xiao (college of light industry and food science; south china university of technology; guangzhou 510640; china)
..............page:410-415
Isolation and Identification of a Tacrolimus Producing Strain
li ling; chen lin; yang wen-ge; guan jun; hu yong-hong (college of life science and pharmaceutical engineering; nanjing university of technology; nanjing 210009; china)
li ling; chen lin; yang wen-ge; guan jun; hu yong-hong (college of life science and pharmaceutical engineering; nanjing university of technology; nanjing 210009; china)
..............page:416-420
Optimization of the Extraction of Polysaccharides with Microwave-Assisted Extraction from Actinidia chinensis
lu dan; lv miao-hua; yao shan-jing (department of chemical and biochemical engineering; zhejiang university; hangzhou 310027; china)
lu dan; lv miao-hua; yao shan-jing (department of chemical and biochemical engineering; zhejiang university; hangzhou 310027; china)
..............page:401-405
..............page:389
Screening Fine Fermentation Strains for Goat’s Yogurt
wang pan1; zhang fu-xin1; luo jun2; ren juan1; li jiang1; ma sai1 (1.college of food engineering and nutritional science; shanxi normal university; xi an 710062; china; 2.college of animal science and technology; northwest a&f university; yangling 712100; china)
wang pan1; zhang fu-xin1; luo jun2; ren juan1; li jiang1; ma sai1 (1.college of food engineering and nutritional science; shanxi normal university; xi an 710062; china; 2.college of animal science and technology; northwest a&f university; yangling 712100; china)
..............page:442-447
Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch
chen fu-quan1; zhang ben-shan1; wang bin2 (1.college of light industry and food science; south china university of technology; guangzhou 510640; china; 2.r & d center; zhaoqing technical college; guangzhou 526040; china)
chen fu-quan1; zhang ben-shan1; wang bin2 (1.college of light industry and food science; south china university of technology; guangzhou 510640; china; 2.r & d center; zhaoqing technical college; guangzhou 526040; china)
..............page:350-353
Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch
chen fu-quan1; zhang ben-shan1; wang bin2 (1.college of light industry and food science; south china university of technology; guangzhou 510640; china; 2.r & d center; zhaoqing technical college; guangzhou 526040; china)
chen fu-quan1; zhang ben-shan1; wang bin2 (1.college of light industry and food science; south china university of technology; guangzhou 510640; china; 2.r & d center; zhaoqing technical college; guangzhou 526040; china)
..............page:350-353
Study on the Preparation and Sterilization of Silver Nanoparticles to the Ascendent Bacterium Within the Putrid Sea Cucumber
li xin-lin; duan xu; zhang min (school of food science and technology; jiangnan university; wuxi 214122; china)
li xin-lin; duan xu; zhang min (school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:359-364
Study on the Preparation and Sterilization of Silver Nanoparticles to the Ascendent Bacterium Within the Putrid Sea Cucumber
li xin-lin; duan xu; zhang min (school of food science and technology; jiangnan university; wuxi 214122; china)
li xin-lin; duan xu; zhang min (school of food science and technology; jiangnan university; wuxi 214122; china)
..............page:359-364