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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Wuxi University of Light Industry
1009-038X
2010 Issue 1
Isolation and Antioxidative Activity of the Substrate Isolated from Chuanxiong
li wen ming ; liu hong tao ; li jia jia ; zhang ji ; shi lei ; yu chao
..............page:64-70
Effect of the Stripping Conditions on the Separation of Organic Acid by Supported Liquid-membranes
li xiu fen ; tao li jia ; li su ; chen jian
..............page:90-93
Reconstruction Gene Regulatory Network Depend on by Energy Factor
tan zuo ping ; xu hong lin ; wang shi tong ; du guo cheng
..............page:134-138
Effect of Melatonin on Inflammaofory and Anti-Inflammatory Balance of Mice
dai guo jie ; zhu jian jin ; gao lin lin ; dan li juan
..............page:40-43
Comparative Analysis of Flavor Compounds in Draft Soy Sauce Origin from Two Different Membranes
feng jie ; zhan xiao bei ; zhou chao zuo ; zhang li min ; zheng zhi yong ; wu jian rong
..............page:33-39
Function and Phenotype of Mitochondrial NADH Kinase in Saccharomyces cerevisiae
li zhi jun ; shi feng ; liao xiang ru
..............page:128-133
Development and Application of Mass-Transfer Model for Frozen-Dried Rice
cao ping ; qu wei li ; zuo peng
..............page:84-89
Development of a Discontinuous Percoll Gradient Centrifugation Process for Taste bud Cells Purification
wang teng hao ; qin yu mei ; zhang gen hua ; deng shao ping
..............page:118-122
Optimization of Nutrient and Environmental Conditions for Acetoin Production from Bacillus licheniformis
qi mao qiang ; jiang xing tao ; liu gang ; chen jin he ; li qing ting
..............page:155-160
The Antifungal and Antitumor Activities of the Isolated Mangrove Forest Actinomycetes
li rong ; zhang jing liang ; jiang xiao lu ; guan hua shi
..............page:94-97
Production of Antitumor Substances from S.tigmatella WXNXJ-B
wang da hong ; tao wen yi
..............page:104-109
Recent Progress of Furan in Heat-Processed Foods
xie ming yong ; huang jun gen ; nie shao ping
..............page:1-8
Preparation Rapeseed Protein by Double Enzymes
jin jing ; xu zhi hong ; wei zhen cheng ; xie bi jun ; liu jun
..............page:50-55
Extraction and Characteristics of Superoxide Disutase from Hawthorn Leaves and Fruit
zhang lan jie ; xin guang ; yang lin
..............page:77-80
Fluoroimmunoassay for Human IgG Using Ru(bpy)_3Cl_2-doped Fluorescent Silica Nanoparticles as Labels
xu huan ; wang zhou ping ; yang zhen ; wu jia
..............page:110-117
Extraction and Antioxidant Capability of Blueberry Polysaccharides
meng xian jun ; sun xi yun ; zhu jin yan ; li bin ; gao zuo xu
..............page:56-60
Effect of Nano-Silver Coating on Microorganism Control of Microwave Freeze-Dried Abalone
li xin lin ; zhang ; duan xu ; ding zhan sheng
..............page:44-49
Role of AMP-Activated Protein Kinase(AMPK) on Meat Production
li ze ; jin zuo
..............page:9-13
Study on Antisepsis Effect of Nipagin Esters on Fish Tidbit
sun hong nan ; zhang ; chen wei ping
..............page:27-32
Clustering Protein Sequences through Modularity Optimization
mei juan ; he sheng ; wang zheng xiang ; shi gui yang ; li zuo jiang
..............page:123-127
Current Progress of the Hazard of PAEs Migration in Plastic Package of Food
li ming yuan ; hu yin chuan
..............page:14-17
Purification,Identification of Polysaccharide HRPⅠa of Hippophae rhamnoides L.
tian xiao yan ; liu yan ji ; zhu zuo yu ; zhang hong ; liu pei han
..............page:23-26
Properties of Salty and Crisp Peanuts Origin from Two Different Process
lu chun sheng ; wu zuo
..............page:61-63
Expression,Purification and Characterization of Ricin A from E. coli
wang hong bin ; dong dan ; xu bing ; zhou xiang hong ; yan bin lun
..............page:145-149
Enhancement of 2-keto-L-gulonic production in Gluconobacter oxydans Through Feeding Metalions
ji kai ; liu jie ; qin su dong ; liu li ming ; chen jian
..............page:139-144
Mutant and Optimization of Androstenone Translation Strain Mycobacterium sp. SH5
zhao you zuo ; gong ping
..............page:150-154