Journal of Wuxi University of Light Industry 2009 Issue 4 Study of the Lipase Immobilized on PVA-Alginate-Active Carbon

Study of the Lipase Immobilized on PVA-Alginate-Active Carbon
sun feng zuo ; sun yu mei ; cao fang ; wang shan

..............page:479-482

Study on the Single-Cell Protein Production by Taihu Cyanobacteria
li ke lang ; zhang ling ; liu yang ; ding ming bo ; wang wu ; yang hai zuo

..............page:569-572

Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice
zhang yong jun ; meng xiang he ; li jia ; yao hui yuan

..............page:492-495

Application of Real-Time Fluorescent Quantitative PCR in Quantitative Detection of Lactic Acid Bacteria
zhao wen jing ; li zuo ; gao peng fei ; zhang he ping

..............page:433-437

The Optimized Ultrasond Extract Process of the Total Glucosides from Paeony by Orthogonal Experimental Design
zuo yong guang ; li kun ping ; li kang ; kong fan zuo

..............page:501-504

shi pin yu sheng wu ji shu xue bao 2009 nian zheng gao zheng ding qi shi
shi pin yu sheng wu ji shu xue bao bian ji bu

..............page:450

Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Vacuum Microwave
li rui jie ; zhang ; sun jin cai

..............page:456-461

Molecular Detection of the Quality and Safety of Agricultural Produces:Advances and Trends
chen zhao bo

..............page:444-450

Advances in Wine Flavor Improvement
kang wen huai ; xu yan ; zhao guang zuo

..............page:438-443

Effects of Starch and Moisture Components on Analog Meat Characteristics with Defatted Soybean Meal Material
wu zu fang ; weng pei fang ; li gong guo ; qian wei yong

..............page:474-478

Optimized the Fermentation Conditions for Highly Active Lactococcus in Fermented Milk Beverage
chen jian kai ; pan yu tian ; lin zuo ; huang xiao mei

..............page:559-563

jiang nan da xue xue bao ( zi ran ke xue ban ) zheng gao zheng ding qi shi
jiang nan da xue xue bao bian ji bu

..............page:486

Comparative Analysis on Treatment Bacteria Removing and Physicochemical Factors of Raw Soy Sauce in Two Different Membranes
feng jie ; zhan xiao bei ; zhang li min ; zheng zhi yong ; wu jian rong

..............page:535-543

Study on the Sterilization Condition of the E.coliSeparated from Freeze-Drying Vegetable Block
zhao jia li ; zhang ; sun jin cai

..............page:525-531

Effects of Substrate Concentration on Bioproduction of Volatile Fatty Acids(VFAs) from Sewage Sludge by a Novel Multistage Countercurrent Fermentation Process
guo lei ; liu he ; du guo cheng ; chen jian

..............page:544-549

Identification of Main Strains in the Rice Cake and Analysis on the Series of the Bacteria
hu qing song ; liu qing mei ; yang xing min ; yu zhi fang ; yuan yong jun

..............page:564-568

Hyperchromic Spectrophotometric Determination of γ-Cyclodextrin with Bromocresol Green
liu hong ; gu zheng biao ; hong yan ; li zhao feng

..............page:451-455

Isolation and Purification of C-phycocyanin from Spirulina subsalsa
yu guang ; ma yu xiang ; zhang cheng wu ; li chao jun

..............page:521-524

Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
li ying chang ; zheng feng e ; meng xian jun

..............page:496-500

Optimization for Microwave-Assisted Extraction of β-carotene by Response Surface Method
li ya ping ; cheng wei dong ; zhan ping ; tian hong lei ; di jin lan

..............page:487-491

Isolation and Identification of a Cold Adapted Lipase Producing Strain and the Preliminary Research on the Fermentation to Produce Lipase
lan hui ; cai yu jie ; liao xiang ru ; pang jian xun

..............page:550-554

Study on the Extracting of L-Rhamnose from the Hydrolyzation Liguid of Rutinum by Ferment
li yu shan

..............page:532-534

Effects of Ammonium Sulfate on the DNS Assay of Chitinase Activity
zhao xiang ying ; liu jian jun ; liu li ping ; li jing ; zhang jia xiang ; tian yan jun

..............page:555-558

Grey System Analysis on Inner Quality of Tobacco Blending Module
ou ming yi ; wu you xiang ; xu hong qing ; lv hong ling ; lv da shu ; wang fang

..............page:509-512

Effect of Holothurian Glycosaminoglycan Extracted from Sea Cucumber on Calcium in Blood
zhu wei ; zhang jia zuo ; jiang yi ; zhu ; ren zuo xia ; gong yi zuo

..............page:462-465

Effect of Lysine/Methionine on Tilapia(Oreochromis niloticus) Growth
zhu xuan ; cao jun ming ; xu feng meng ; chen shui chun ; zhao hong xia ; lan han bin

..............page:466-473

Effects of Lentinus edodsYoghourt on Mice Immune Function
ke ye ; zhu man zuo ; zeng song rong ; fang bai yu ; zheng qiu zuo

..............page:573-576

Quality Related Aspects of High Pressure Low Temperature Processed Fish
chen shu hua ; zhao qi cheng ; xia yuan jing ; li zhi yi

..............page:517-520

Determination of Total Flavonoids in Hawthorn Leaves and Fruits by Three-Wavelength Spectrophotometry
zhang lan jie ; xin guang ; chen hua ; liu kai

..............page:483-486

shi pin ke xue yu ji shu guo jia zhong dian shi yan shi ( jiang nan da xue nan chang da xue )

..............page:429

Determination of Monosaccharides and Oligosaccharides in Dimocarpus Longan Lour by HPLC-ELSD
lin zuo zuo ; ke li jing ; lu wei ; zhou jian wu ; rao ping fan

..............page:513-516

Development of the Purple Cabbage Assortment Sausage
wu jun rui ; wu ri na ; yue xi qing ; cao zhi jun ; zhang he ping ; pi zuo zhen

..............page:505-508

jiang nan da xue xue bao ( ren wen she hui ke xue ban ) zheng gao zheng ding qi shi
jiang nan da xue xue bao bian ji bu

..............page:495