Journal of Wuxi University of Light Industry 2009 Issue 2 Study on the Antibacterial Activity of Extracts from the Mycelium of Submerged-Cultured Coprinus sterqulinus Fr.

Study on the Antibacterial Activity of Extracts from the Mycelium of Submerged-Cultured Coprinus sterqulinus Fr.
wang lei ; qiu fang ping ; wang zhi bing ; jie song lin ; tian wen ying

..............page:272-275

Production and Characterization of Pullulanase from Hyperthermophilic Archaeon Thermococcus sp.HJ21
xu jin li ; lv ming sheng ; wang shu jun ; li hua zhong ; sun yu ying ; fang yao wei

..............page:243-249

Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films Ⅱ
jiang yan ; tang chuan he ; wen qi biao

..............page:219-223

Spectrophotometric Determination of Nitrite in Food with Sulfanilamide and 8-Naphthylamine-1-Sulfonic Acid
zhong xiao yong ; shi wen jian ; chen xiao yun ; yu zuo ; song wei

..............page:206-209

Modeling Dehydration and Rehydration of Instant Rice Subjected to Combined Microwave-Hot-Air Drying
jiao ai quan ; zhuang hai ning ; jin zheng yu ; deng li ; huang hai yan

..............page:156-161

Study on Barley Grass Powder Sterilization by Microwave Heating
wang rui ; zhang ; fan liu ping ; sun jin cai

..............page:150-155

Immobilization and Stability of Lipase-Producing Strain Geotrichum candidum NS3
duan xue hui ; ou yang jun mei ; gao he ; fu qi

..............page:224-228

shi pin ke xue yu ji shu guo jia zhong dian shi yan shi ( jiang nan da xue nan chang da xue )

..............page:140

The Study On Natural Color Preservation Technology of Dehydrated Salicornia bigelovii Torr
zhu wen li ; zhang ; zhou xiang ; cai jin long

..............page:182-187

Preparation of Chitosan/ Chitosan Oligosaccharide Derivatives and Their Antioxidant Activities
yao zuo ; sun tao ; xu zuo xia ; liu yan yang

..............page:188-191

Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages
li dan dan ; jin zheng yu ; xu xue ming ; xie zheng jun ; tian yao qi ; deng li ; chen han qing ; zhao jian wei

..............page:172-176

Study on Application of Nipagin Esters in Preservation for Cooked Fish
zou yu ping ; xia wen shui

..............page:167-171

Identification of the Structure of Oligosaccharide Produced from Xanthophyllomyces dendrorhous
su ding ; chen xiao ming ; xu xue ming

..............page:197-200

Study on the Breeding of High Aureofuscin Producing Strains and Their Fermentation Conditions
wei jie ; meng xian jun ; jiang qiu shi ; liu hong sheng

..............page:240-242

Study on the Growth Characteristic and Exopolysaccharide of Marine Bacteria B-1106
zhao huan ping ; zu guo ren ; kong fan dong ; liu yang

..............page:284-288

Effects of Two DLCs on Hepatic MDA,SOD and GST in Zebrafish
nie fang hong ; kong qing bo ; liu lian ping ; yang rong ; xie ying ming ; lin hong ying ; chen jin jun

..............page:210-213

jiang nan da xue xue bao ( zi ran ke xue ban ) zheng gao zheng ding qi shi
jiang nan da xue xue bao bian ji bu

..............page:275

shi pin yu sheng wu ji shu xue bao 2009 nian zheng gao zheng ding qi shi
shi pin yu sheng wu ji shu xue bao bian ji bu

..............page:233

Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
niu li ya ; huang zhan wang ; shuai ming ; li pei pei

..............page:267-271

Comparision of Three DNA Template Preparations of Cryptosporidium oocysts
zuo dong li ; li xiao hong ; ye bang ce

..............page:276-278

Study on Breeding up High-yield Strain of Guanosine by Protoplast Mutagensis
sheng cui ; zhang yi ping ; lu mao lin

..............page:279-283

Extraction Technology of Intracellular Melanin and Its Biological Function from Plectania YM421
ye ming ; zhu li ; yang liu ; li shi yan

..............page:229-233

Optimization of Fermentation Conditions of Recombinant E.coli BL21(DE3)-pET28a(+)-bgl Producing β-Glucanase
li yong xian ; zheng fei yun ; li qi ; gu guo xian

..............page:250-255

The Study on the Blocking Effect of the Compound of Spice Extraction on the Formation of N-Nitrosodimethylamine
ma zuo zhen ; wang rui ; xiong yong ; zhen run ying

..............page:192-196

Study on Scavenging Free Radical and Antioxidation Effects of Extracts from Angelica dahuica
chu hong ; cheng shan ; ni zhong bin ; chen ming qing

..............page:201-205

Predictive Model for Effect of Temperature on the Growth of Vibrio parahaemolyticus
wang zuo hua ; ning xi bin

..............page:262-266

Reasons & Harm of Animal Medicine Remainderr to Animal Material Food
chen yi zi ; hu bin

..............page:162-166

Peroxidase Isozyme and Esterase Isoenzyme in Three Nutrient Mycelium of Polyporus umbellatus
chen wen qiang ; deng bai wan ; ding rui ; liu kai hui ; lv xun li ; jie xiu chao ; ding xiao wei ; peng hao

..............page:234-239

The Antioxidant Activity of Melanin from Taihe Black-Bone Silky Fowl in vitro
tu yong gang ; sun ya zhen ; tian ying gang ; yang mei yan ; xie ming yong

..............page:145-149

Study on the Screening and Coagulant Activity of the Effective Procoagulant Components in Nodus nelumbinis Rhizomatis
qu zuo jing ; zhang jia zuo ; zhou xin hua ; xia wen shui

..............page:259-261

Determination of α-Mangostin Content in Mangosteen Fruit Skin and Mangosteen Fruit Skin Extract
feng jian guang ; chen li qiong

..............page:256-258

Anti-Oxidative Activities of Glucogalactane in Vitro
wang hai song ; le guo wei ; ding su ; bao yang ; yuan xin ; chen huang nv ; shi yong zuo

..............page:177-181

The Preparation of Chitosan Microsphere and the Controlled Release of BSA
wang shan ; huang zuo ; ye guang hui ; guo jin zuo

..............page:214-218