Journal of Wuxi University of Light Industry 2009 Issue 1 Effect of Tuna Head Enzymatic Hydrolysate and Its Portions on Inmmune Function in Mice

Effect of Tuna Head Enzymatic Hydrolysate and Its Portions on Inmmune Function in Mice
yang ping ; cai ben li ; hong peng zhi ; rao zi liang ; zhang chao zuo

..............page:131-135

Research on the Performance of Adsorption and Desorption for Chlorogenic Acid with NKA-9 Resins
li dan ; liu bo ; si hui qing

..............page:136-139

Progress in Natural Volatile Flavor Compounds from Edible Mushrooms
wu shi min

..............page:1-7

Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network
wang ying ; sun yong hai ; pu mei zi ; jin sheng lang ; li jing

..............page:140-142

Cross-Linked Carboxymethyl Sweet Potato Starch Removal Pb(Ⅱ) from the Aqueous Solution
yuan huai bo ; ye ming ; ye peng ; chen zong dao

..............page:113-116

Studies on Isolation,Purification and Identification of Sweet Potato Glycoprotein
zhao mei ; yu chun zuo ; ding xiao lin

..............page:76-80

Effects of Different Pretreatment of Waste Activated Sludge on Methane Production via Anaerobic Digestion
gao rui li ; yan qun ; zou hua ; ruan wen quan

..............page:107-112

The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
zhou zuo ; xiong hua ; chen sheng jun ; wu xiao ping

..............page:28-32

HPLC Determination of Microcystin in Taihu Lake
qi li li ; cheng zi bo ; zou hua ; ruan wen quan

..............page:97-101

Studies on the Coating and Air Drying of Freeze Drying Strawberry Pieces
huang lue lue ; zhang ; wu zuo zuo ; sun dong feng ; mao wen yue

..............page:18-22

Effects of Plucking Standard on Qualities of Different Green Fresh Tea Beverage
zhang ling yun ; ding zhao tang

..............page:23-27

Research into Procedure of Aeration for Milk Candy
jing hong bing ; zhang li jun

..............page:68-71

Enzymatic Preparation of Soy Protein Flavor-Enhancing Peptide
zhang xiao ming ; gao mei juan ; yan zuo ; wang shu ying ; xia shu qin ; jia cheng sheng ; zhang shu lin ; gu jun

..............page:8-13

Study on the Extraction and Antioxidation of Flavone from Trollius chinensis Bunge
zhao er lao ; zhao xiao hua ; fan jian feng

..............page:81-85

shi pin ke xue yu ji shu guo jia zhong dian shi yan shi ( jiang nan da xue nan chang da xue )

..............page:145

Study on Solid Fermentation Conditions of Bacillus natto
shuai ming ; huang zhan wang ; niu li ya

..............page:122-126

zheng gao jian ze

..............page:144

Analysis on Community Composition and Diversity of Yeast Isolated from Daqu
hui feng li ; ke tao ; zuo xue ying ; zhang cai ying ; tao ai li

..............page:102-106

Extraction of Corn-Silk Polysaccharides by Microwave-Assisted Technology
wang lei ; liu xiu feng ; qiu fang ping ; cai jin xing ; jie song lin

..............page:72-75

Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
fu xiang jin ; xu shi ying ;jinmoon kim

..............page:57-62

Effect of Processing Parameters on the Properties of Transglutaminase-Treated Soy Protein Isolate Films
jiang yan ; tang chuan he ; wen qi biao

..............page:63-67

The Mechanism of Low Nitrogen Promoting Astaxanthin Biosynthesis in Phaffia rhodozyma
hu jian zhong ; gong ji xian ; dong qing lin ; chen zuo ; zhao xue ming

..............page:91-96

Blanch Treatment Technology of Vegetable before Quick Freezing
xu han shan ; zhang ; sun jin cai

..............page:38-43

Optimization of the Extraction of Polysaccharide(PAP) by Response Surface Analysis
li lei ; yue xi hua ; yu huan ; zhang peng ; wang dian chen ; cheng zuo zuo

..............page:53-56

Study on the Preparation of Lauroyl Glucose Esters
gao hong xia ; feng zuo ; zhang xiao ming ; jia cheng sheng

..............page:33-37

Study on the Separation and Purification of Tectoridin from the Extract of Rhizoma belamcandae with Macroporous Resin
duan li hong ; zheng bi sheng ; guo zuo yuan

..............page:44-47

Preparation and Performance Characterization of Poly Sodium Acrylate/Cellulose Polysaccharide IPN Hydrogels
yang na ; xu xue ming ; jin zheng yu ; zhao jian wei ; huang sha sha ; zeng yin

..............page:48-52

Breeding of Arachidonic acid Producting Strain with Mortierella sabellina by Microwave Mutation
li li na ; tang hua cheng ; yu chang qing

..............page:117-121

Cloning and Expression of Ricin B Chain in Escherichia coli
xing li jie ; luo xiao ling ; ma qing yuan ; liu wen sen

..............page:127-130

Study on Xylanase(xylB) Gene from Bacillus brevi
hu chun xia ; lu ping ; li wei fen ; xu zuo rong

..............page:86-90

Inhibiting Effect of Ethanolic Extracts of Eight Kinds of Bee Pollens on the Activity of Tyrosinase to Oxidize Monophenol
zhang hong cheng ; li chun yang ; dong jie ; yin ce

..............page:14-17

han bang gong si jian jie

..............page:143