Journal of Wuxi University of Light Industry 2008 Issue 3 Study on Inducing Callus and Cyanidin of Nanguo Pear

Study on Inducing Callus and Cyanidin of Nanguo Pear
liu yan ji ; xiang wen juan ; tian xiao yan ; wang xue mi ; lv de guo

..............page:83-87

Effect of Different Cooking Methods on the Antioxidant Capacity and Related Antioxidant of Common Vegetables
chen yu xia ; guo chang jiang ; yang ji jun ; wei jing yu ; wu jian quan

..............page:50-56

Analysis of Yeast Heat Shock Factor-Target DNA Interactions by UV-X-IP
liu kai hui ; ding xiao wei ; deng bai wan ; chen wen qiang ; zhang le min

..............page:109-113

Electroporation Effect of Ohmic Heating on Alicyclobacillus acidoterrestris in Apple Juice
geng jing zhang ; chou nong xue ; ding hui huang

..............page:79-82

Inhibition on S.aureus and B.subtilis in Soy Cheese by Lactobacillus casei
liu dong mei ; wu zuo ; li li ; xu xi lin

..............page:73-78

Research on the Fermentation Conditions of Xylinum
fu li ; chi yu jie

..............page:125-128

Study on Hydrolytic Conditions of Konjak Glucomannan by β-Mannanase
xu chun mei ; zuo min chen ; li jian fang ; deng chao

..............page:120-124

Optimization of Fermentation Conditions for a Low-Temperature Lipase-Producing Strain
wang lei ; cai yu jie ; liao xiang ru ; zhang feng ; zhang da bing

..............page:114-119

Databases and Web Tools on Carbohydrates
jin zheng yu ; wang jin peng ; deng li ; zhao jian wei ; chen han qing

..............page:1-5

Purification and Characterization of Bilirubin Oxidase from Myrothecim roridum
liu you xun ; ma fu ying ; xiong zheng ; yan ke liang ; wu hang jun ; zhang xiao zuo

..............page:104-108

A Rapid Quantitative Assay Model of Coli Group in Raw Milk
liu jian xue ; zhong li juan ; zhong xian feng ; li pei yan ; xu bao cheng ; yi jun peng ; zhang xiao hui

..............page:99-103

Optimization of Liquid Culture Conditions for Laccase Production by Coriolus hirsutus
fan wen xia ; cai you hua ; liu xue ming ; xiao geng sheng ; zhang ming wei ; chen wei dong ; xu yu juan ; wu yu ming

..............page:88-93

Relationship between Level of Myoglobin mRNA and Phenotypic Parameters of Meat Colour in Longissimus Dorsi
zuo hui ; chen jie ; yang xiao jing ; shao gen bao ; jia chao ; chen wei hua ; zhao ru zuo

..............page:94-98

Separation,Purification and Structure Deduction of a Saponin from Ganoderma lucidum
cui yue hua ; ding zhong yang ; zhang ke chang

..............page:60-63

labthink lan guang bao zhuang an quan yu jian ce ji shu quan qiu xun hui jiang zuo la kai zuo mu

..............page:63

Industrial Production Technology of the β-Mannanase with Solid-State Fermentation by Aspergillus niger
zuo min chen ; xu chun mei ; li jian fang

..............page:64-67

Extraction Technology on Grape Seeds Oil by Supercritical Fluid
yang jing

..............page:41-44

Study on Preparation of Complete Antigen of Bisphenol A
shi chun hong ; zhang yin zhu ; yu zuo ; sun xiu lan ; yao wei rong

..............page:37-40

Effect of Water Content on the Glass Transition Temperature of Broccoli
zhang su wen ; zhang ; sun jin cai

..............page:28-32

jiang nan da xue za zhi she cheng gong ju ban di si jie jiang su sheng gao xiao li ke xue bao zhu bian lun tan

..............page:27

Study on the Thermal Properties and Retrogradation Mechanism of Sweet Potato Starch
tan hong zhuo ; tan bin ; gao hong ; tan yi bing ; gu wen ying

..............page:21-27

Influence of Modification by Phosphate on the Thermal Properties of Starches from Normal Corn Hybrids during Pasting
zhao qian cheng ; wu su wen ; li xin hua ; wang li

..............page:18-20

Study on the Dandelion Yogurt Production and it Effect of Inhibition on Bacteria
zhou chuan yun ; wang yun liang ; zuo zuo ; li zong jun

..............page:13-17

Research Progress of Controlling the Quality of Frozen Fresh Foods
zhang ; huang lue lue

..............page:6-12

Identification of Bacillus pumilus and Study on the Degradation of Poultry Hemoglobin(Hb)
zhang bin ; ma mei hu ; wan jia rong

..............page:68-72

Isolation and Structure Determination of Ursane Type Saponin from Rhizoma polygonati
wang cai xia ; xu de ping

..............page:33-36

Screening of the Hypoglycemic Saponins from the Momordica Charantia L.Extract
shi xue ping ; yao hui yuan ; zhang wei ming

..............page:45-49