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Journal of Wuxi University of Light Industry
1009-038X
2007 Issue 6
Study on Preparation of High Transformation Efficiency Electrocompetent Escherichia coli
li xin ; yang kun ning ; liu zhi yong ; chen hong bing
..............
page:48-51
Frontier Reaearch on Functional Carbohydrate and Glycomics
jin zheng yu ; li xue hong
..............
page:1-5
Study on the Property and Milk Processing of Small Walnut Protein during Aqueous Oil Extraction
ma yun hui ; zuo ai yong ; gu ying
..............
page:43-47
Research Progress on the Energy Reduce of Air Drying Process for Dehydrated Vegetables
zhang ; cheng gang
..............
page:6-8
zheng gao jian ze
..............
page:4
The Effect of Precursor and C & N Source Feeding Tactics on L-Arginine Production by Corynebacterium crenatum Fermentation
xue feng ; tao wen yi
..............
page:86-89
Mutagenesis of Arthrobacter sp.g-1984 for Raising the Production of Xanthine Oxidase
xia xiao hua ; li zhong qin ; qin guang yong ; wang wu
..............
page:81-85
Media Optimization of Ochrobactrum intermedium DN2 for Nicotine-Degrading Enzyme
li ying ; yuan yong jun ; lu zhao xin ; bie xiao mei ; lv feng xia
..............
page:58-63
The Extraction Conditions of Glucosinolates from Leaf Mustard
tu zong cai ; guo zuo yao ; liu cheng mei ; ren wei ; li jin lin ; zhang bo ; liu lei
..............
page:9-12
Studies on Optimization of the Properties of Grafted Copolymer of Starch with Vinyl Acetate
wang zuo ; gu zheng biao ; hong yan ; li zhao feng
..............
page:25-30
Preparation and Physico-Chemical Properties of Chitosan with High Tap Density
liu chang xia ; sun ming kun ; chen guo hua
..............
page:40-42
Molecular Evolution of Xylanase
liu liang wei ; qin tian cang ; wang bao ; liu quan jun ; liu xin yu ; wang ming dao
..............
page:110-116
Preparation and Characterization of Malate Dehydrogenase from Swine Heart
zhang da wei ; yang hai zuo ; wang wu
..............
page:90-94
Isolation and Physiological Characterization of a Marine Psychrotroph Pseudoalteromonas flavipulchra HH407 Producing Cold-active Alkaline Protease
li dan ; chen li ; li fu chao ; wang shu jun ; li hua zhong
..............
page:74-80
Cloning and Expression of TreS Gene from Mycobacterium smegmatis in Escherichia coli
li lei ; ding hong biao ; yu xiao bin ; qiao yu
..............
page:69-73
Antitumor Activity of Polysaccharide-Peptide GFPSlb from The Cultured Mycelia of Grifola frondosa GF9801 in vivo
cui feng jie ; zhang zhi cai ; huang da ming ; wu qi fei ; guan guo qiang ; xu hong zuo ; xu zheng hong ; tao wen yi
..............
page:31-35
Study on Immunoregulatory Function of Agrocybe cylindracea Polysaccharide(ACP)
xu jing juan ; zuo min chen ; zhu ; chen ping
..............
page:36-39
Separation of Glucosinolate from Eruca sative Seed by High-Speed Counter-Current Chromatography
shen lian qing ; xu ming feng
..............
page:13-16
Studies on the Enzyme Property of Hydroxynitrile Lyas from Cassava
wang dan ; li ya ; zhang tao ; he lang
..............
page:95-98
Determination of Environmental Estrogens by Molecular Imprinting Technique
wang shuo ; chen shuang ; fang guo zhen ; zhang yan ; qiao hao
..............
page:99-104
Elemental Study on the Biogas Anaerobic Fermentation with Crops Straw
nan yan yan ; zou hua ; yan qun ; ruan wen quan
..............
page:64-68
shi pin yu sheng wu ji shu xue bao 2007 nian ( di 26 juan ) zong mu ci
..............
page:122-126
Factors and Mechanism of ATP Biosynthesis by the Cells of Saccharomyces cerevisiae
liao xian yan ; wang zuo ; zhu zhi ; chen jian ; du guo cheng
..............
page:52-57
Applications of Molecular Imprinting Technology in Trace Analysis of Food
tang kai jie ; tang jian ; gu xiao hong
..............
page:105-109
Research Progress in Processing of Brasenia schreberi
wang qiang ; tian jin qiang
..............
page:117-121
A Study on the Stebility of Asparagus Compound Juice
song xian ju ; zhang ; gui xiao zuo ; huang lue lue
..............
page:21-24
Extraction of Yellow Pigment from the Flos sophorae
shen guo qiang ; zhang dong ; shi wei dong
..............
page:17-20