1009-038X
2007 Issue 3
Effects of Pulsed Electric Fields on Antibacterial Activity of Lactoferrin
chen mei xian ; hu xiao yu ; lu rong rong ; yang rui jin
chen mei xian ; hu xiao yu ; lu rong rong ; yang rui jin
..............page:1-5
Effect of Cushion Packaging Construction on Vibration Bruising and Dynamic Property of Apples
li chun fei ; lu li xin ; song zuo
li chun fei ; lu li xin ; song zuo
..............page:10-13
Study on Processing Technology of Essential Oil From Raspberry Leaves
meng xian jun ; liu xue ; zhou yan
meng xian jun ; liu xue ; zhou yan
..............page:6-9
Solvent Extraction of Dihydromyricetin with Ultraonic Wave Assistent
yao mao jun ; huang ji hong
yao mao jun ; huang ji hong
..............page:20-23
Determination of Biogenic Amines in Squid by Reversed Phase High-Performance Liquid Chromatography and Post-Column Derivatization
zhao qing xi ; xue chang hu ; xu jie ; sheng wen jing ; xue yong ; li zhao jie
zhao qing xi ; xue chang hu ; xu jie ; sheng wen jing ; xue yong ; li zhao jie
..............page:14-19
Effect of 1-MCP Treatment on Post-Harvest Quality of Green Asparagus
zhang peng ; zhang
zhang peng ; zhang
..............page:24-28
..............page:2
Progress in the Research on Molecular Distillation Technology
wang bao hui ; zhang xue jia ; ji wei ; fan yin shuai ; liu rong wei
wang bao hui ; zhang xue jia ; ji wei ; fan yin shuai ; liu rong wei
..............page:121-126
Comparison of Two Transformation Methods for Candida glycerinogenes
zhang yong guang ; chen xian zhong ; rao zhi ming ; shen wei ; fang hui ying ; zhu ge jian
zhang yong guang ; chen xian zhong ; rao zhi ming ; shen wei ; fang hui ying ; zhu ge jian
..............page:70-74
The Oxidation Kinetics Model of Vitamin C in Green Tea
zhu dan ; lu li xin
zhu dan ; lu li xin
..............page:66-69
β-Carotene Oxidation Products and Its Inhibition on Tumorous Cells
hu xing juan ; zhang lian fu ; wang xiao zuo ; gu wen ying
hu xing juan ; zhang lian fu ; wang xiao zuo ; gu wen ying
..............page:61-65
A Study on Factors of Chinese Chestnut' Shelled Force
yang xue yin ; qi yan xing
yang xue yin ; qi yan xing
..............page:56-60
Study on the Inducing Callus of Momordica charantia L and Optimizing the Culture Conditions
zhang li ; li yu feng ; dai juan
zhang li ; li yu feng ; dai juan
..............page:116-120
Diversity of Wine Related Yeasts during Spontaneous Fermentation of Vitis.amurensis Rupr Wine Terrior in Northeastern Regions of China
su long ; liu shu wen ; he ling ; yu jiang shen ; liang xin hong ; xu yan wen
su long ; liu shu wen ; he ling ; yu jiang shen ; liang xin hong ; xu yan wen
..............page:110-115
Medium Optimization and Properties of L-Arabinose Isomerase Produced by Lactobacillus SK1.002
weng zuo hui ; zhang hua ; jiang bo
weng zuo hui ; zhang hua ; jiang bo
..............page:100-105
Optimization of the Production of Raw Starch Digesting Enzyme by Penicillium sp.X-1 under Submerged Culture
sun hai yan ; zhang wei guo
sun hai yan ; zhang wei guo
..............page:106-109
Preliminary Study on Cultural Characteristics of Termitomyces spp.
long zheng hai ; zeng da xing
long zheng hai ; zeng da xing
..............page:90-94
Optimize the Submerged Fermentation Media of β-Carotene by Using Response Surface Methodology
liao chun li ; yu xiao bin ; liu hai li
liao chun li ; yu xiao bin ; liu hai li
..............page:95-99
The Polyclonal Antibody Preparation of Vibrio parahaemolyticus and the Analysis of It's Character
zuo yong ; ning xi bin
zuo yong ; ning xi bin
..............page:85-89
Immobilized Lipase Catalyzing Production of Biodiesel
zeng shu hua ; zhou wei ; yang jiang ke ; zuo yun jun
zeng shu hua ; zhou wei ; yang jiang ke ; zuo yun jun
..............page:75-79
The Nutritional Components of Enzymatic Hydrolysate from Sipunculus nudus and Effects on Anti-oxidation
zhang gui he ; zhao mou ming ; wu guang hong
zhang gui he ; zhao mou ming ; wu guang hong
..............page:80-84
Study of Balsam,White Fungus and Mung Bean Compound Beverage
zhao xi yan ; liu shao jun ; zhao dan
zhao xi yan ; liu shao jun ; zhao dan
..............page:51-55
The Immobilization of Trypsin on Chitosan Microspheres
tan li ; xia wen shui
tan li ; xia wen shui
..............page:46-50
The Preparation of Liposome-Based Air-Filling Micro-Bubbles
zhu bin ; xu shi ying ; xia shu qin
zhu bin ; xu shi ying ; xia shu qin
..............page:41-45
Study on Extraction Process of Water Soluble Polysaccharide From Saussurea involucrata
liu chun lan ; deng yi hong ; yang lin ; du ning
liu chun lan ; deng yi hong ; yang lin ; du ning
..............page:37-40
Influence of NaCl on the Pasting Properties Starches from Normal Corn Hybrids
zhao qian cheng ; li xin hua ; wang li
zhao qian cheng ; li xin hua ; wang li
..............page:33-36
Comparison of Total Lipid Content and Fatty Acid Composition of Meat from Black-Bone Silky Fowl and Other Chickens
tian ying gang ; xie ming yong ; wu hong jing ; wang wei ya ; tang yong fu
tian ying gang ; xie ming yong ; wu hong jing ; wang wei ya ; tang yong fu
..............page:29-32