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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Wuxi University of Light Industry
1009-038X
2006 Issue 4
Edible Films Prepared From Microbial Transglutaminase Modified Gelatins
ding ke yi ; liu jun ;eleanor m.brown;maryann m.taylor
..............page:1-4
Cloning of a Laccase Gene from Neurospora crassa and It's Preliminary Expression in Pichia pastoris
zuo bin ; tang xue ming ; shen wei ; fang hui ying ; zhu ge jian
..............page:43-46,55
Preparation,Regeneration and Transformation of Aspergillus niger Protoplasts
yao zuo zuo ; wang zheng xiang
..............page:116-120
Synthesis and Clone of Cecropins' Gene in E.coli
han jin hui ; shi yong zuo ; lv wen ping ; le guo wei ; di pei
..............page:109-112
Comparison Study on Different Sludge Cultivated to Aerobic Granules with Capacity of Nitrogen Removal
zhang rong rong ; ren hong qiang ; zhang zhi ; wei xiang
..............page:105-108,115
Cloning and Over Expression of Gene yqhD Encoding 1,3-Propenediol Oxidor Eductase Isoenzyme in Escherichia coli
zhang xiao mei ; tang xue ming ; zhu ge bin ; shen wei ; rao zhi ming ; fang hui ying ; zhu ge jian
..............page:77-80
Effect of Vacuum Precooling End-temperature on Short-term Fresh Preservation of Strawberry
li wen xiang ; zhang ; tao fei ; yu han qing
..............page:72-76
Optimization of the Cellulase Fermentation Media by the Quadratic Rotary Combination Design
hao xue cai ; zuo jing ; yu xiao bin ; zhou hong ; tang lei
..............page:97-100,104
The Effect of Potassic Salt on Cigarette Impact
peng bin ; jin zheng yu ; weng xi yang ; liu yi
..............page:101-104
Effects of Agitation and Aeration on the Production of Mycelial Biomass and Exo-polysaccharides by Grifola frondosa GF9801
cui feng jie ; tao wen yi ; xu zuo zuo ; xu zheng hong ; ao zong hua
..............page:67-71,80
Development of Functional Food Product from Phyllanthus emblica L. and the SOD Activities Measurement
cheng wei xian ; chen hong yan ; zhang yi ping ; feng yu ; cao huai ; gu kun
..............page:113-115
Advances in the Study of the Molecular Structure and Function of the Bacterial Lipase
zuo yun jun ; shu zheng yu ; yang jiang ke
..............page:121-126
Effects of Transglutaminase on Properties of Soy Protein Isolates Cast Films
jiang yan ; wen qi biao ; tang chuan he ; yang xiao quan
..............page:24-28
Preservation of Semi-dehydration Tsai-tai by Aw-lowering Method
cao zuo ; zhang ; yang zuo
..............page:37-42
Stability of Astaxanthin from Xanthophyllomyces dendrorhous during Storage
xu xue ming ; chen xiao ming ; jin zheng yu
..............page:29-36
Qualitative and Quantitative Determination of L-Histidine in Fermentation Broth
he jun feng ; zhang wei guo
..............page:56-58,112
Isolation,Purification and Property Identification of Polysaccharide Contained in Sipunculus nudus
zhang gui he ; zhao mou ming ; wang zuo
..............page:63-66
Optimization of Inducing Synthesis Conditions of Ectoine in Halobacillus trueperi SL39
zhao zuo nan ; zhang zuo hua ; zhang guan qun ; yong tian jin yi ; wang yun ji
..............page:59-62
Application of Nanofiltration in Purification of Amino Acid Solutions
feng zuo ; wang wen
..............page:5-10
Safety and Toxicology Assessment of Cereal Germ Oil Capsule Containing Octacosanol
zhong geng ; wei yi min ; shi chang ou ; zhang wei min ; li hao nan
..............page:11-15
Determination of Optimal Operating Condition for LPC Decolouration and Odor Elimination
zhang ze sheng ; zhao xi yan
..............page:16-19,42
Scavenging [O_2-·] and [·OH] of extracts from the Leaves of Vaccinium bracteatum Thunb
wang li ; yao hui yuan ; tao guan jun ; qin
..............page:81-84,88
Cipids Content Affecting the Properties of Rice Protein based Edible Film
dan cheng jun ; chen zheng xing
..............page:89-92